Sherry Coffee Bean Wash Process Honduran Coffee Flavor Description
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Introduction of Honduran Shirley Coffee in Qianjie
This coffee comes from Honduras in Central America, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed.
Treatment method
Fine washing whisky Shirley barrel fermentation treatment is that the freshly picked coffee fruits are carefully washed, then put into mature whisky oak barrels to ferment at a low temperature for 30-40 days (about 15-20 ℃), and then dry in the shade.
"Sherry barrel" is used as an aging barrel by the Sherry winery in the whisky industry. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. Sherry must be aged through the Solera system (Solera System) in the process of making sherry.
Solera system essentially refers to the process of mixing sherry of different ages after sherry is fortified. In the Solera system, all the barrels are stacked according to the vintage, with the oldest sherry at the bottom and the youngest sherry at the top, extracting part of the wine from the bottom barrel each year for bottling and sales, and then extracting the appropriate proportion from the upper barrel to replenish it, which is what makes sherry unique.
[Shirley, Honduras]
Country: Honduras
Producing area: Masaguara
Manor: Moca Manor
Altitude: 1500-1700m
Variety: Kaddura, Kaduai, Pacas
Treatment: fine washed whisky Shirley barrel fermentation
Flavor: it smells of vanilla and cream, with whisky, berries, almonds and dark chocolate in the mouth, with maple syrup in the finish.
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Introduction to the characteristics of washed Colombian coffee and Colombian Whelan coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Front Street, Columbia Donald Micro Peasant Iron pickup Coffee introduction Colombia's southern provinces (Huila, Cauca, Tolima and Nari?o, etc.) are made up almost entirely of small farms at an altitude of between 4,000 and 6000 feet. These small farms are all small in area.
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What is Coffee Anaerobic Wash Coffee Double Anaerobic Fermentation Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Colombia anaerobic sun fermentation coffee introduction Anaerobic fermentation is a very popular post-treatment method in recent years. Coffee fruits are usually placed in closed containers or washing tanks for fermentation in water. Different methods are used in this process.
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