Description of flavor of Colombian caffeic acid unsour Colombian coffee by anaerobic treatment

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Introduction of double anaerobic Water washing Coffee in Columbia Dashu Manor in Front Street

Colombian coffee is one of the few individual coffees sold in the world under the name of the country. Colombia is considered to be the best coffee producing area in South America, and the coffee produced is bright, fruity and vibrant. Colombia has some of the most ideal coffee-growing soils in the world. The biggest feature is the diversity of styles, not only a standardized and stable style, but also interesting and changeable small production stars. Generally speaking, Colombian coffee is fresh and fruity. Compared with other producing countries, Colombia is more concerned with developing products and promoting production, and its coffee producers maximize the quality of coffee beans with professional baking techniques.

With the emergence of various treatment methods in Central and South America in recent years, we often encounter characteristic micro-batch coffee beans. Rose Valley is no exception, and the anaerobic double enzyme washing treatment gives this bean a distinct flavor comparable to that of Rose Summer.

Columbia Tree Manor

Santander producing area

Treatment: anaerobic double enzyme washing

Altitude: 1700

Variety: Kaddura

Flavor: rose, strawberry, peach, wine

Vargas, a farmer in the Santander region of Colombia, has been growing coffee on the tree farm for 20 years.

In Dashu Farm, only the mature coffee fruits with bright red appearance were selected for picking, and the defective floating beans were removed by washing, and the defective floating beans were fermented twice and put into special enzyme groups. at the same time, we also pay great attention to the drying process of coffee beans, avoid excessive temperature during drying, and adopt a slow drying method.

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