What are anaerobic sun-cured coffee beans? introduction to Colombian anaerobic sun-cured coffee beans
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Introduction of anaerobic Sun-cured Coffee in Qianjie Paradise Manor
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. 80% is mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotara and Petacas. The border province of Cauca, like other southwestern producing areas, has a distinct unimodal distribution (monomodal). The dry season mainly occurs from August to September each year, followed by a concentrated coffee season followed by the following year's concentrated coffee harvest season.
Finca El Paraiso is a coffee farm that Mr. Diego Samuel started in 2008, initially as a small family farm of 2.5 hectares, and the owner invests the annual surplus in coffee agriculture and continues to delve into how the boutique flavor can be better produced.
In 2015, he took part in the local regional competition for the first time and won the first place. After becoming famous in World War I, he was recognized by the industry and gave him more motivation in promoting the cultivation of boutique coffee.
Through his company, Indestec (Innovacion y Desarrollo Tecnologico para la Caficultura), Diego has created new and innovative technologies to improve and stabilize the quality of coffee. He says he likes to get out of his comfort zone because it will always help him improve.
Flavor description:
Sugarcane, plum sugar, sweet apricot, creamy texture
Sugarcane, Sugar Plum, Dessert Almond,Creamy
Coffee origin information
Coffee's Profile
This coffee comes from Paradise Manor in Cauca, Colombia. Paradise Manor is the bid manor of the COE Excellence Cup in Colombia in 2018. This 2019 production season of anaerobic sun-cured coffee, the tree species is Bourbon (bourbon), the treatment is anaerobic fermentation sun. The flavor of this coffee is full and full-bodied, continuing the unrestrained and intense flavor trend of Paradise Manor.
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