Coffee is better than soybeans or soybeans. The difference between soybeans and soybeans

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Front Street Kenya PB Coffee Flavor Introduction

Coffee beans are the fruit of the coffee tree. Generally, a single fruit (coffee cherry) contains two coffee beans, which is called Type I (type 1). However, due to the above factors, some fruits will become a single bean when they mature. This oval single coffee bean is called peaberry, which is Type II (type 2). In contrast to Type 2, Type 1 is commonly called "mother bean" by some people. In fact, the two are only differences in growth patterns of coffee beans, not gender differences. Chinese names are misleading.

Male coffee, on the other hand, needs to be picked out manually from the mixed coffee beans. Coffee powder sold in the market is mostly a mixture of male and female beans. It was originally Indonesians who discovered that coffee beans had different flavors due to different shapes, and began to pick out male beans from the rest of the coffee beans, that is, female beans. The yield of male beans varies from 3% to 10%, usually about 5%.

PB (Peaberry round beans) is special, round beans (PB) are usually produced at the end of coffee trees that bloom too late or too early, because the yield is scarce, accounting for only 10% of the yield, the price of round beans produced by the same coffee tree is more expensive than other flat beans (Flat beans), when round beans are specially collected together, most defective beans will be eliminated, the proportion of defects is reduced, the particles are more consistent, so that the roasting is more uniform and the taste is improved.

[Origin]: Kenya

[Origin]: Osaya

[Level: PB]

[Special Certification]: None

[Baking Degree]: CITY

Coffee Type: S28/S34

[Growth altitude]: 1400-1800M

[Treatment method]: Wash +100% sunlight

Dried aroma: roasted walnuts, dark plum, blackberry, dark chocolate

Wet aroma: green apple, grapefruit, maple syrup, brown sugar, dark chocolate

Palate: After city baking, dark plum acid is still obvious, full aroma, high body, sweet and long, layered, sweet and long aroma of dark chocolate in the finish.

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