Guatemala coffee beans roast Guatemala sun-baked coffee beans roast sharing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street Guatemala Little Blueberry Manor Patch Baking Curve sharing

Guatemala is located in Central America, where the geographical environment is unique, with North America in the north and South America in the south. Facing the Caribbean Sea and the Gulf of Mexico, the climate is relatively hot and humid, and it has always been an important coffee producing area in the world.

Guatemala is located in the tropics and has many volcanoes. The northern and eastern coastal plains have a tropical rain forest climate, while the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with wet seasons from May to October and dry seasons from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south.

This Patch coffee is a rare tanning treatment in Guatemala.

Pour the harvested coffee fruit into a big trough, and the ripe and full fruit will sink to the bottom of the water and remove the floating beans. Put the whole coffee fruit with meat belt on an elevated bed to bask in the sun, turn irregularly and naturally dry to about 12% of the water content, which takes about two to four weeks. Finally, the peeling machine is used to remove the hard peel, pulp and sheep skin, and the raw beans appear.

Baking analysis

Roaster Yangjia 800N semi-direct fire (baking capacity 500g)

The furnace temperature is preheated to 170℃ into the pot, the throttle is opened to fire after 350s, the firepower is adjusted to 140, the throttle is unchanged; when the temperature is 103.4 ℃, the firepower is unchanged, the throttle is opened to 4.5min turns yellow, the smell of grass disappears, enters the dehydration stage, the firepower is reduced to 120s, and the throttle is kept at 4.176 ℃ when the firepower is adjusted to 100, the throttle remains unchanged.

After dehydration, the bean surface appears wrinkles and black markings, and the taste of toast changes to coffee, which is a prelude to an explosion. When it starts to explode at 9 / 9 / 39 / 20, the throttle is all open 5 / 5, and the firepower is adjusted to 70. The development time after 1 / 9 / 39 / 20 is 30 / 30 and 195.4 ℃ / min.

Cup test flavor: berries, almonds, fermented wine, ripe fruit, cream, caramel, Xuan rice tea

END