New Italian play-- soy milk foaming gives people a completely different experience.

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Coffee is indeed a part of life, a taste of life, while enjoying the complex levels of taste brought by coffee, can also achieve to relax people's "God and breath", for the author, this is not to refresh but to "relax." In ancient times, when I was a college student, I had to go back to the school's computer room to catch up on my homework all night. I bought two cans of canned coffee of famous brands and "two cans of coffee in a company" before I did my homework. I thought it should last one night. Who knows? shortly after the "team" two cans of coffee passed out on the computer table. When I woke up, I found that I had been in a coma for two hours. From then on, I found that I had a "special skill" in drinking coffee, and tasting coffee was all after the author became a "vegetarian." when I did not become a "vegetarian", I only like "milk tea and milky" to get sweet during the meeting, so I drink until I become "fat". After becoming a "vegetarian," at first, he already wanted to be a "vegan." although he could not break his dependence on eggs, he could first "quit milk" and abstain from drinking milk directly and using and eating related by-products.

If the milk tea in Cha Ji is not a good tea, it is not to sigh the tea but to "bring bitterness". As a result, the taste is changing and drinking coffee. Generally speaking, most of the hot coffee in Chaji can be "milked" into what is commonly known as "hot black water" or "fast coffee." but after "many years of oral experiments," I don't know why. After "milking", the taste of most Chaji coffee will become more bitter than the "24 flavors" of traditional Chinese medicine. It turns out that the taste of Chaji coffee depends on "milk" rather than coffee beans. Of course, there are also some tea products that have a standard of black coffee (it would be all right if you know that the store says it is instant coffee rather than a try made by an ordinary machine). Because I wanted to drink 24 flavors, coincidentally in the early days of vegetarian diet, my vegetarian friends not only showed me how to find vegetarian food, but also led me to drink good coffee. At that time, I began to come into contact with some handmade boutique coffee shops to taste some milk coffee, black coffee, or hand-brewed coffee, which made me have more coffee choices. At the same time, I broadened my understanding of coffee and drank coffee in some handmade boutique coffee shops. While listening to the barista explain in detail that the taste of coffee beans will be affected by the environment, climate, soil and even the surrounding skin grafts, while watching them brew a cup of coffee in a performing way, besides taking a lesson, it is like watching an art performance. Both "sight" and "taste" are greatly satisfied, and they are happy.

I spend most of my time with black coffee first. I also go to large flagship coffee shops in the United States to loosen it with a cup of sugar-free Long Black or Americano, and Espresso has also learned to taste under the infection of coffee runners. Recently, the author is happy to try the The coffee of the day recommended by the staff of the flagship coffee shop, which is sugar-free and milk-free. Even three-in-one cups are replaced by ear cups, which are relatively healthier and less drunk, but there are times when I want to make coffee. "can I drink milk without espresso? "as a matter of fact, they will make a fuss again, representing teenagers! You are so young! In fact, milk is not the only choice for brewing coffee, such as going to a star prefix coffee shop, in which milk Latte, Cappuccino,Flat white and so on can be converted into soy milk. You have to state your requirements: "tall size hot latte to soy milk." A scan of an exclusive mobile app can wait for a cup of "non-milk coffee". The taste, smoothness and flavor of soy milk coffee are not too different from those of milk. the only difference may be a pull flower. The barista said that it is sometimes difficult to "pull flowers" because of the different composition of soy milk and milk. But I think this part has something to do with the barista's skills. When I was traveling to Kanazawa, Japan. When I went to Xingzi Cafe, I was lucky to meet a "black round barista" to help me make a cup of soy milk flat white. Regardless of the color, smell and taste, even the "pull flower" is also very beautiful, and before leaving Japan, the branch of Kansai Airport in Osaka tried to use almond milk to flush latte is also very delicious!

At present, in Macao, traditional milk coffee uses milk, while vegans want to drink milk coffee. Except for star prefix coffee shops and coffee bars in American chain fast food restaurants, they can replace milk with soy milk. Vegetarian restaurant octave and Puffin have soy milk coffee, eight subhead meals provide soy milk coffee, will also pull out a beautiful flower.

I drink milk foam and black caffeine is good. In addition, there is an artisanal coffee shop that offers a choice of plant milk: rethink, located in the Imperial District. Their plant milk generally has two choices: rice milk and coconut milk. I have tried these two. The two are several times thicker than soy milk, while coconut milk is not only sweet but also a kind of fruit sweet, and the entrance is also very smooth. Rice milk is fragrant and slippery without coconut milk, and I am too sweet and easy to drink. I would like to encourage everyone to give it a try, but since the cost of vegetable milk is relatively high, it costs a little more to switch to drinking vegetable milk in this coffee shop, but I think it has its value. Plant milk caffeine is part of vegan diet culture in Europe, America and foreign countries, and there will be many different choices.

For example, I usually have many "milk" choices when I want to drink milk. in addition to soy milk, there are also many other "plant milk". There are different flavors of soy milk (green, yellow, black) and different types of nut milk (almonds, cashews, peaches, sesame). Different types of cereal milk (rice milk, oatmeal milk) have coconut milk, which is a good choice commonly used in cooking, and now all major supermarkets in Macao have plant milk choices.

Summary:

You might as well start to quit milk slowly from today. If you don't drink milk, you won't die if you drink other plant milk. You can also be just as healthy and get nourishment from it. You will gradually give up your dependence on milk or its products, and you will gradually find that your body will be better. Quitting milk is also a vegetarian diet in disguise, which can better restore "the freedom of calves and cows."