Coffee Knowledge
Latest articles, industry insights and brewing guides
One set! Introduction to the inventory of hand-made coffee utensils
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if you want to get a delicious cup of hand-brewed coffee, you can't do without a set of brewing utensils. For those who want to touch hand-brewed coffee, this may be the first difficulty. In fact, as long as you know what tools you need to make coffee by hand, it's not that difficult.
What if the coffee is very weak? What you have to pay attention to when making coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee by hand, a novice will inevitably slip and lead to the loss of the flavor of the coffee. If the coffee tastes light, what exactly is our problem? And how can we make the coffee by hand not so weak? The following is a new introduction to make coffee for you.
Starting from the thickness of coffee powder, making coffee by hand is as simple as that.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) novice coffee can first use medium powder, after all, grinding powder is not easy to produce very fine powder, it is not easy to control the flow of instability caused by large water accumulation in the filter cup soaking coffee powder, resulting in excessive coffee extraction. The thickness of medium powder is equal to that of granulated sugar.
How to check the quality of a large number of roasted coffee beans? How to carry out the finished product inspection of coffee cooked beans?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans used in coffee shops and stores are all heavily roasted. In this process, we should not only operate according to the baking data made by the sample after baking, but also pay more attention to cater to customer needs and flavor preferences. Whether the result meets the expectations depends on a lot of baking.
Coffee grounds can also save the planet! Treatment and efficacy of coffee grounds. What are the uses of coffee grounds?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of mellow coffee every morning is the source of energy to wake up the day! Nowadays, many people are coffee-controlled and even feel uncomfortable without drinking coffee all day, but the rest of the coffee grounds are usually abandoned, but don't underestimate the coffee grounds. Do you know
How to adjust the flavor baking without changing the baking degree has anything to do with the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today we are going to talk about energy, and through this perspective to study how to adjust roasting. Energy energy in ancient Greek means activity, operation, is an indirect observation of the physical quantity, is regarded as one physical system to do work on other physical systems
Coffee roasting seminar | what is underdevelopment and overdevelopment? How to judge the baking degree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Costa Rica coffee | Costa Rica Angel Manor global only 85 kg | geisha 2018 Panamanian Jade Manor Red Standard Sun | Blue Standard Water washing | Green label Sun Coffee roasting is a professional activity, a lot of data controls will study a champion's song.
Activity of coffee raw bean water | how to protect coffee from excessive water activity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Costa Rica coffee | Costa Rica Angel Manor global only 85 kg | geisha 2018 Panamanian Jade Manor Red Standard Sun | Blue Standard Water washing | Green Standard Solar for a long time, people have known about food corruption and moisture content in food.
The roasting degree of coffee beans and the origin of the bomb name of Nordic baked fruit
Coffee beans (green bean) itself does not have any coffee aroma, only after baking, can you smell the strong aroma of coffee. Therefore, the roasting of coffee beans is a process of transformation of a variety of components within coffee beans, and only after baking can they produce fascinating aromas. Coffee roasting can be divided into the following categories: 1. Very shallow roasting (light Roas)
Maintenance of Italian bean grinder | cleaning and grinding correction of bean mill
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee grinder is an indispensable partner of the Italian coffee machine, coffee grinder is not in place, will directly affect the quality and taste of coffee. This issue introduces the cleaning methods of Italian coffee grinder. The correct cleaning method of coffee mill
Introduction of Nicaraguan Coffee producing areas and characteristics of Nicaraguan Coffee Flavor | Baking and brewing suggestions
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the editor drank Nicaraguan coffee for the first time. It was black honey from the New Segovia processing Plant. This has spicy and herbal aromas, with dried fruit, black rice tea, slightly malic acid and sweetness on the sip, with almonds and berries on the finish. With Costa Rica
Evaluation | comparison of flavor characteristics of 3 Kenyan coffees | how to make Kenyan coffee by hand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) African coffee producing characteristics, and mostly for its charming sour, aroma world-famous, of course, Kenya is not absent. Kenya is a tropical region, with two rainy seasons a year and two harvests, with 60% concentrated from October to December and 40% from June to August. Main kinds of coffee
The skill of making coffee by hand | how should I make it with three-stage extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of this water injection, how to fill the three-stage water? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the editor demonstrates and suggests the parameters.
Coffee roasting | what is Japanese slow baking and Nordic fast baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee roasting genres, we probably hear the most about slow roasting in Japanese and fast roasting in northern Europe. The origin of the two kinds of baking should be seen from two completely different ways of coffee tasting that the Japanese pay attention to the taste, the Nordic pay attention to the aroma, and the Japanese tongue does not like the sour taste.
How to choose raw bean coffee? What kind of raw bean coffee do you have?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Raw Bean Coffee is coffee made from beans of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha coffee and
What is raw bean coffee? What's the difference between raw bean coffee and instant coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the impact of the third wave of coffee, more and more people choose to buy raw beans, but it is undeniable that there is still a big market for instant coffee
Flower drawing skills | baristas share the experience of "fusion". How to practice flower drawing fusion?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) key words: current, fusion, shaking, flowering timing and flowering point. The picture shows holding the cylinder in the right hand and grasping the cup in the left hand. The cup ear is at an angle of 90 degrees with the handle of the flower-pulling jar! Positive demonstration: positive demonstration: side demonstration: water flow: refers to the thickness of the milk column flowing into the coffee.
The skill of making coffee by hand | what's the difference between one-size-fits-all and segmented extraction?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the most common method of hand flushing is probably one-size-fits-all and segmented extraction. The name "one knife flow" sounds very interesting, very much like a martial arts move in a martial arts novel. The essence of this cooking technique is to do it only once after steaming.
Coffee roasting skills | what is taxiing? Effect of taxiing on the flavor and taste of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) contact coffee roasting friends, I believe they all know a term: gliding. Taxiing emphasizes that the baked beans can be roasted continuously and slowly by using the residual temperature of the boiler and the temperature produced by the heat released during the burst period under a very small fire or off fire. Using taxiing techniques, you can
What's the difference between BOP auction, COE extraordinary Cup and Red bid auction?
BOP, what is the best Panama BOP auction? As the first raw bean event in the world, the emergence of BOP can also be regarded as a game against the Panamanian boutique coffee industry at that time, and successfully opened up a blue ocean of quality for Panama through this game, where the annual auction price of beans is hundreds of dollars. 1995, Panama