Coffee Knowledge
Latest articles, industry insights and brewing guides
What's the difference between black coffee beans and coffee powder? How to choose coffee beans?
Professional coffee knowledge exchange more coffee beans Please follow the coffee workshop (Wechat official account cafe_style) after deciding to make your own coffee, the first choice you face when buying coffee is to buy coffee beans (whole coffee beans) or ground coffee powder (ground coffee beans). Leaving aside the factors of other personal appliances and time.
What is double fermentation? What's the difference between dry fermentation and wet fermentation?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
What is the smell of defective coffee beans? How do coffee defective beans come from?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the original flavor of coffee beans can determine the toning trend of a cup of coffee, but after roasting, the flavor of each coffee bean will be sublimated and condensed into a number of coffee beans with sweet and mellow flavor. The most important treasure of coffee beans is flavor and high organization.
Why pick defective beans? What kind of coffee flavor will defective beans bring?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a crop, so raw coffee beans, naturally there may be many different defects, I believe you to ask any producer or roaster will tell you like this. Fortunately, all these flaws can be distinguished with the naked eye.
How does the defective flavor of coffee come from? Why does coffee smell like potatoes?
More information about coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) one reason for the economic miracle of Rwanda's success today is its booming specialty coffee industry, which, along with tea, accounts for a large part of the country's exports. However, despite this success, coffee from Rwanda and neighboring Burundi is still being used.
What is Icatu Icatu Brazil What flavor is Icatu coffee?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Icatu: Brazil multi-generation hybrid improved varieties, once entered Brazil extraordinary cup top ten. In the past, Arabusta Arabusta, a blend of Arabica and Robusta beans, has improved yield and disease resistance, but coffee flavor has been poor. section
What kind of coffee is Mundo Novo? What are the characteristics of Mundo Novo?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mundo Novo is one of the Arabica iron card strain, the flavor is very special, planted at 14001550 meters above sea level, different from the taste of Bourbon, it has jasmine, rich fruit, maple syrup sweet, slightly fruit acid, and beautiful
Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.
Tips on hand-held Coffee | Taiwan's champion of hand-held coffee Juan Huan shares 6 details of hand-flushing skills.
Today, share the details of six basic hand-brewing skills, and happily brew a cup of delicious food. 1 Wet filter paper 1. Fold the filter paper into the brewing upper seat, select the filter paper: we usually choose the bleached filter paper, the taste of the pulp is not so strong. 2. Use the hot water in the hand flushing pot to cast the filter paper in a clockwise circle for three purposes: a, let the filter paper and
Hand punching technique | Volcano flushing, meteorite flushing, pine house flushing, zigzag flushing, cooling hand flushing method
Last time we introduced the common methods of hand-brewing coffee: one-knife flow, three-stage method, stirring method, and spot injection method, three-stage warm hand-brewing technique | there are actually no hard rules for three-stage coffee brewing, mixing method, one-knife flow, drip method, three-warm hand brewing method, powder thickness, powder-to-water ratio, size flow, flow height, brewing time, circle or drip, and so on.
Hand punching skills | three-stage style, mixing method, one-knife flow, drip method, three warmth
Today we introduce the common techniques of hand-brewing coffee: several common techniques are: one-cut flow, three-stage type, mixing method, and spot injection method, volcanic impact, meteorite impact, Kono Chong, zigzag Chong, three warmth, and so on. Hand Chong genres are so diverse, but there is only one purpose, and there is no lack of experimental fun while getting a unique cup of good coffee. Want to cook a cup at home.
What's the difference between coffee from the Red Cherry Project and coffee beans from the non-Red Cherry Project?
There are mainly eight major producing areas of Ethiopian coffee, namely: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world. It is also a boutique coffee in Ethiopia.
Find the right coffee flavor from the treatment method
The harvest of fresh coffee, taking Yunnan as an example, three batches of harvest time: the end of October to the middle of December for early fruit, yield is less; the middle and late December to the end of January for coffee fruit concentrated maturity period, this batch of coffee overall quality is the best; into February the rest are mostly diseased fruit, yield is also very small. Coffee fruits are harvested one by one, and the ears cannot be picked down, and the stems behind the fruits cannot be pulled down (fruits).
What's the difference between red wine tanning Kaddura and sunbathing Kadura?
There are many producing areas in Costa Rica, and even beans from the same producing area will have different flavors. The same Costa Rican coffee producing area: the western valley, which is one of the eight major producing areas in Costa Rica [coffee producing areas | introduction to Costa Rica's eight major coffee producing areas and honey treatment]. The harvest period in the western valley is from November to mid-March of the following year. It's a long harvest.
In addition to refreshing, drinking coffee is also the most effective way to reduce stress and control emotions.
With the increasing pressure of life, heavy work pressure and fast-paced living environment still make it difficult for people to catch their breath. Grumpy temper is also a disease. Drinking coffee is one of the most effective ways to reduce stress and control emotions. Whether it is a good morning or a leisurely afternoon, modern people often have a cup of coffee, except to cheer up.
I am in love with coffee! Coffee is my daily necessity!
Today was "official propaganda" brush screen, how less we coffee world! I am in love with coffee! Coffee is my daily necessity! Coffee lovers who drink coffee every day, drinking coffee is officially announced: "scientific empirical efficacy, drinking coffee benefits more," let's take a look! Official propaganda: moderate consumption of coffee, good for health China 5 institutions jointly released: "coffee and health"
Home-baked coffee beans | freshly roasted coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to enjoy freshly roasted coffee beans and the beauty of coffee, there is nothing better than roasting your own coffee beans! In addition, you will also find many other flavors in the coffee, as well as the origin, altitude, variety, treatment and roasting methods.
What is Indian Malaba coffee? What is the way to handle Indian coffee? Malaba coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) India's wind-stained Malaba coffee, is one of the world's most famous boutique coffee beans, also known as monsoon coffee beans in Taiwan, named after its English name Monsoon (monsoon), his treatment is very complicated and strange, mainly through the earth.
What kind of coffee do you have in India? How to drink Indian Malaba coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the early years, Indian coffee was transported by sea from the coast of Malaba to Europe, which often took about six months to arrive in Europe. In the long process of shipping, under the influence of sea breeze and monsoon, these coffee beans gradually develop their flavor and color.
What are the characteristics of Indian style-stained coffee? Is the Indian Malaba coffee good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the early years, Indian coffee was transported by sea from the coast of Malaba to Europe, which often took about six months to arrive in Europe. In the long process of shipping, under the influence of sea breeze and monsoon, these coffee beans gradually develop their flavor and color.