Coffee review

Tips for coffee smoothies in cafes-Starbucks Frappuccino recipe sharing

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee desserts always bring a sense of elegance, even light and refreshing ice products like smoothies, because of mellow slightly bitter coffee, with a little romantic atmosphere, and strong coffee, but also because of the addition of milk and ice, become light and lively

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee-flavored desserts can always bring people a sense of elegance, even ice smoothies such as light and refreshing ice products, because of mellow slightly bitter coffee, have a little romantic sentiment, and strong coffee, but also because of the addition of milk and ice, become light and lively, such an ice product, let every bright afternoon have a long aftertaste.

Materials

100ml iced coffee

Condensed milk 45ml

50ml milk

200 grams of ice

Spray the right amount of cream

Practice

1. Pour iced coffee into the cooking machine

2. Pour condensed milk into the cooking machine

3. Pour the milk into the cooking machine

4. Put in ice cubes, turn on the power, beat the mixture into a smoothie shape, then strain into a glass and decorate the surface with spray cream.

Tips

1. The production method of iced coffee: instant coffee is brewed in hot water. After the temperature drops to room temperature, refrigerate for about 1 hour.

2. Spray cream can be bought at the baking counter or cheese area of the imported supermarket, which is more convenient to use than spray gun or whipped cream.

3. Ice cubes can be made at home. Try to choose moulds that can make small ice cubes, because household cooking machines with low power are not easy to break.

Summer is coming! How does the star ice music god horse do at home? Cappuccino contains no caffeine and is loved by children and adults.

Main ingredients:

Whole milk, matcha powder

Excipients:

Sugar, vanilla essence, light cream, water, ice cubes, sugar

Steps:

● boil vanilla syrup: 130g cotton sugar + 70g water, boil and add 2 drops of vanilla essence, cool and set aside.

● 150ml light cream + 15 grams of sugar to beat. Put it in the refrigerator and store it in the refrigerator after discarding.

● wall breaker cup body, add whole milk 150ml

8 grams of ● matcha powder

● and 15g vanilla syrup after drying, and 250g ice cubes

Select the [smoothie] option for ● and click the start button.

After ● stirring, if you feel that the ice is not delicate enough, you can choose [click] to continue to play for 2 seconds to make the ice feel delicate.

●, look, the smoothies are very good. The strength of the wall-breaking machine is very strong!

● at this time, pour the matcha smoothie into the cup, put the fresh cream into a laminating bag, mount it on the smoothie, seal the top, and then laminate it in a large circle and then in a small circle.

Finally, ● put two Caidi rolls on the cream and sprinkle with a little matcha powder to garnish. Just OK!

Finished picture of matcha star Frappuccino with wall-breaking machine

Despite the fact that Starbucks sells a glass of Frappuccino for 30 yuan, the main ingredients are ice cubes, milk, light cream and matcha powder, which can be bought in slightly larger supermarkets.

The production process is simpler. Just whisk the cream and mix it with ingredients. You can operate it at home.

In the hot summer, make yourself a refreshing and greasy matcha star Frappuccino.

Matcha Star Frappuccino

Production time cooking equipment cooking ingredients production process

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