Do you know which Vietnamese coffee tastes best?| What is the best coffee brand to buy in Vietnam?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Vietnamese coffee is mainly made from deep-roasted Robusta beans.

Coffee beans are deeply roasted, creating a very distinctive and intense caramel flavor. But if you prefer a more balanced taste and lighter flavor, then medium roast coffee is also a good choice. However, the lighter roast coffee after adding condensed milk, the taste of coffee will be masked by its rich sweetness. But if you really don't like Robusta beans, you can switch to a deep-roasted mantnin or other coffee beans you like. Coffee choices are usually based on personal taste.

Vietnamese coffee:

Gradually making traditional Vietnamese coffee

After choosing coffee beans and Phin filter cups, follow the steps below to make a good cup of Vietnamese coffee.

#1: Preheat Phin Filter

This simple basic step is important for brewing a good cup of coffee, and it affects the taste of the coffee. So, let's start by pouring hot water into a Phin filter cup to heat it up.

#2: Add the right amount of coffee powder

Remove the middle strainer and add the ground coffee. How much ground coffee? The trick is to try adding coffee grounds to the marked locations.

#3: Cover the top filter

Then cover the top filter and find a flat place to press down. The pressure of the top filter is very important. The coarser the coffee powder you use, the tighter you need to press it.

#4: Steamed Coffee Powder

Place the installed Phin filter cup on the glass.

Slowly pour hot water into Phin cup. So how much water? Just add enough water to cover the surface of the coffee powder. Wait 60 seconds before proceeding to the next step.

You boil the water first, then let it cool for about 15-20 seconds, and then extract the coffee.

#5: Then a second water injection

Now it's time to refill the bowl with hot water. Note: hot water should be poured at the center of the iron plate at the top of the filter, so that hot water can be evenly distributed by itself.

It takes 8 to 10 minutes for the water to completely filter out of the cup. If it runs too fast, you can press the top strainer harder, or use finer coffee grounds. If the water flows slowly, adjust the parameters conversely.

#6: Waiting for the cooking to finish

This is a very easy step, you can go prepare breakfast, or open the newspaper, browse today's news... wait for the brew to finish.

#7: Mix with condensed milk.

If you want a strong, heavy cup of coffee, you can drink it straight from the extract.

If you like a sweet cup of coffee, you can add condensed milk according to your taste preference; you can also add ice cubes. As for whether to drink iced coffee or hot coffee, it is up to you.

The best coffee in Vietnam is the coffee they boil and add condensed milk. It is also the most famous coffee in Vietnam. This is the brand of Vietnamese coffee.

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