Coffee Knowledge
Latest articles, industry insights and brewing guides
How did the Indian wind stain treatment come from? What are the characteristics of Malaba coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is said that a long time ago, when raw coffee beans were shipped from India to Europe, changes were caused by high temperatures and moisture in the Indian Ocean, and this is where "wind stains" came from. In addition to the expansion and enlargement of the size of the raw beans after wind-soaked, the color of the raw beans is also changed from green to green.
Iced American coffee, de-iced! "No ice. Take the ice and leave half a glass! "
Although iced American coffee is the most common iced coffee, it is not as simple as concentrated + water + ice as you think Why? Because the order is out of order! It has been mentioned before that adding water to concentrate is Americano, adding concentration to water is Long Black, and direct long extraction is called lungo in the United States. According to espresso, there is only one way to make iced American coffee, which is concentrated on ice or on ice.
Brazilian Coffee | Brazilian Coffee History | Brazilian Coffee producing area | Brazilian Coffee Variety
When it comes to Brazilian coffee, we all know that Brazil is the world's largest coffee producer and the world's second largest coffee consumer (the first is the United States), so where does Brazilian coffee come from? What are the coffee producing areas and famous estates in Brazil? Which varieties are mainly planted and how to grade them? Today, the editor will share with you the coffee giant Brazil on the World Coffee Tour. Cymbal
origin plan| What is Plan of Origin Coffee? Fair Trade Coffee Benefits
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Yunnan Coffee Origin Plan_Qianjie Coffee Why choose this most difficult road? The Origin Program is a Search for Raw Bean Source Program founded by the 2015 WBC Champion, international judge SASA SESTIC of the CUP OF EXCELLENCE and his company ONA.
Missionary Bourbon hand impact parameters French missionary Bourbon introduces missionary Bourbon characteristics
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans is also higher than that of other coffee trees.
How do you drink preacher bourbon? What is the missionary bourbon? Missionary Bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee after repeated mutation or breeding, gave rise to many varieties, such as Typica, Geisha, Bourbon, Kaddura and so on, and Bourbon is Arabica
How do you drink bourbon, a French missionary? What is the missionary bourbon?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Kenya (Kenya) is an important producer of fine coffee in East Africa, but its output accounts for less than 5% of the global coffee market, and auctions are held every Tuesday in Nairobi, the capital, for export around the world. Most of Kenya's coffee comes from small coffee farmers, each farmer.
Kenyan Coffee drinking Law Kenyan Coffee grading system Kenyan Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Kenyan boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. At the same time, the cooperative will send people on a regular basis.
Kenyan coffee flavor Kenyan aa coffee characteristics Kenyan coffee grade classification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is a country that produces fine coffee. Only the traditional Arabica tree species were introduced from Britain in 1900. It was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya appeared, and most coffee beans are carried out by the Kenya Coffee Authority.
Kenyan coffee bean flavor Kenyan coffee grading method Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) is located in Kenya below the equator of East Africa, the coffee beans planted are high-quality Arabica species, thick and round coffee beans, the grade is divided into seven grades according to the size of coffee beans, and the taste is divided into six grades from top to bottom.
Classification of Kenyan coffee how to drink Kenyan coffee? Characteristics of Kenyan aa Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee has gone through five steps: planting, harvesting, processing, roasting and extraction, from the crops in the mountains to the drinks in our hands. All the classifications we have seen so far are basically based on different factors / methods in these steps.
What are the characteristics of Kenyan coffee? Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the classification of coffee beans usually when we look at individual coffee, we often see a long name sandwiched with one or two acronyms, such as PB, AA, G1 and so on, which actually represent the grade given by the producing country. On this earth, there is no
Introduction of hand-made coffee beans package _ how to make imported hand-made coffee powder _ what coffee beans should be used in hand-flushing pots?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is easy to make a cup of hand-brewed coffee, but it is not easy to get a good cup of hand-brewed coffee today, we will share with you how to make a good cup of hand-brewed coffee 1 utensils and materials for brewing coffee, hand-brewing pot, bean grinder,
Commercial hand-made coffee beans recommended _ single-product hand-made coffee beans what are there _ boutique coffee beans are good to drink by hand
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee world is wonderful, coffee masters of various countries also have a unique understanding of coffee production. The coffee flavor of each country has its own characteristics, so if you like hand-brewed coffee, you need to know the knowledge of coffee producing areas, ▲, Asia's deep flavor and strong flavor.
Why does your hand make coffee so bad? The thickness and water temperature of hand coffee powder are the most important!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people used to buy coffee beans directly from a coffee shop, only to find that they rushed out of the coffee shop taste when they were brewing. Obviously they are the same coffee beans, why is the hand-brewed coffee made by myself not good? Extraction of hand-made coffee is not just about extraction.
How do you usually drink coffee by hand? which kind of coffee beans are better? how to make coffee by hand at home?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style). In recent years, cafes have sprung up everywhere in China. As hand-brewing coffee can greatly reflect the personalization of hand-made coffee, tasting a good cup of hand-brewed coffee is still like tasting a cup of high-quality red wine. Now in Yangcheng, hand-brewing coffee classes are becoming more and more popular. If you
How to grind coffee beans by hand, how to grind coffee beans by hand, what kind of water should be used to make coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) among the many brewing methods, hand-brewed coffee can be said to be the most popular coffee brewing method, simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who don't know how to find the right fit when making it.
How to make coffee beans by hand _ how to make coffee beans by hand _ Melitta filter cup method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee brewing method: prepare 600-700 ml of water, then heat. Weigh 25-30g coffee beans. At this time, while the water is still heating, use a bean grinder to grind the coffee beans into powder, which is about the same thickness as unprocessed sea salt. Filter paper (applicable)
How to brew coffee powder in a French kettle? how to make a good coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this issue we will introduce the French pressure pot coffee brewing method. French pressure kettle, also known as French filter kettle, tea maker. A simple brewer consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850.
How to brew pure coffee powder _ six methods of brewing pure coffee powder _ how to brew instant coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee industry has a variety of coffee brewing methods, not to say which is the best, everyone has their own preferences. Unlike tea or cocoa, coffee allows everyone to brew it in their own unique way. But any method, the basic principles used