How do you usually drink coffee by hand? which kind of coffee beans are better? how to make coffee by hand at home?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In recent years, cafes have sprung up everywhere in China. As hand-brewing coffee can greatly reflect the personalization of "handmade", tasting a good cup of hand-brewed coffee is still like tasting a cup of high-quality red wine. Now in Yangcheng, hand-brewing coffee classes are becoming more and more popular. If your days are repeated in a two-point life, or even as boring as instant coffee, it's time to try hand-brewing coffee. In the current rainstorm like Guangzhou, a really full-bodied cup of coffee can make the whole room smell in an instant, and the haze of life will become less melancholy because of the awakened "one's delicacy".
How to make a cup of coffee at home?
Basic materials:
Coffee beans, hand grinder, filter paper, drip filter cup, hand flushing pot
General steps:
1. Grind coffee beans, because hand-made, coffee bean powder should not be ground too fine (20g beans = 300ml original solution).
two。 Fold the filter paper into a triangular funnel.
3. Put the folded filter paper into the filter cup and wet it with hot water. on the one hand, it can remove the smell from the filter paper, and on the other hand, it can warm the cup to prevent coffee from suddenly turning sour (note: pour out after filtering water).
4. It's steaming. Grind the coffee and pour it into the filter paper. when the hot water cools, pour hot water from the top of the filter cup and the water will not pass the powder.
5. Continue to inject water, draw a circle from the center to inject, the flow is fine and slow, and the extraction is sufficient.
6. When you reach the amount of coffee liquid extraction, remove the filter paper immediately
Hand-made coffee will make people learn to focus, it is a very popular method in Japan, every family will have a set of tools. There is the "three-stage" brewing advocated by baristas, which requires concentration, concentration, and the completion of such a cup of coffee in a very short period of time. If you are in a very "scattered" state of mind, the taste will be "scattered". So you have to be very focused to make a good cup of coffee.
END
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