Missionary Bourbon hand impact parameters French missionary Bourbon introduces missionary Bourbon characteristics

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There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also higher than that of other coffee trees.

If you like to drink strong fruit and sour taste, you can choose African sun beans, such as the French missionary bourbon in Kenya. Kenyan coffee has a unique taste, with natural acidity, mellow BlackBerry flavor, strong wine aroma, bold and tropical taste, but embellished with embellishment. A hint of spice and chocolate, delicate in passion.

Many people think that there are only two kinds of coffee, Arabica and Arabusta. In fact, there are four genera of coffee beans, namely, Arabica, Robusta, Liberica and Arabusta. Arabica and Robusta are widely grown by coffee farmers and are easy to find on the market because of their great commercial value.

After repeated mutations or breeding, Arabica coffee has given rise to many varieties, such as Typica, Geisha, Bourbon, Kaddura and so on. Bourbon is one of the inherent old tree species in Arabica, and it is also one of the oldest coffee varieties in existence. The disease resistance of bourbon species is not high and the yield is low, which is only harvested once every two years, but its flavor is unique, and the beans are small and round.

Kenyan coffee is divided into seven grades, with AA as the highest, growing above 1500 meters above sea level.

As for why it is called the French missionary French Mission? It turned out that French missionaries first brought bourbon beans from the Gulf of Aden in Yemen to East Africa for cultivation, so there is still native bourbon coffee in Kenya.

Kenyan coffee is a staple of washed beans, and tanning is a new attempt in Kenya, where the acid value of traditional lemon fruit is suppressed by the aroma of fermented wine, and the chocolate is still mellow and silky.

Tanning is a more traditional treatment, although it is not common in Kenya. But this traditional treatment is rare when it comes to the missionary bourbon, an ancient variety of coffee in Kenya. The sun of coffee in front street Kenya Haniya is the French missionary Bourbon, from the West Hanna Manor, in the name of the river that flows through the manor, the local soil belongs to crimson fertile volcanic soil, the Harries family has been growing coffee for nearly a century, rich planting experience, with the local ideal local conditions for the production of coffee, the output has always been a good flavor performance. In addition to the sustainable operation of the coffee industry, the manor owner also focuses on giving back to the local community by donating more than 50 mu of land to Thika City Hall and Wabeni technology research institutions, dedicated to educating children from poor families on practical living skills and improving the living conditions of local people.

Qianjie suggested Haniya cooking parameters:

V60According to 1mm V60According to 15Unix 90 ℃ / time two minutes.

Yellow plum, lemon, brown sugar sweetness, overall balance

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