Starting from the thickness of coffee powder, making coffee by hand is as simple as that.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Novice coffee can first use medium powder, after all, the grinding powder is not easy to produce very fine powder, nor is it easy to soak coffee powder in the filter cup due to the accumulation of water in the filter cup at the beginning of the unstable flow control, thus causing the coffee to be extracted too much.
The thickness of medium powder is equal to that of granulated sugar, that is, the largest granulated white granulated sugar seen in the supermarket, which is the thickness most of the time. Usually, beginners have the misconception that the finer the coffee is ground, the better, but too much fine powder or too fine grinding can easily lead to blockage of the sewer, resulting in over-extraction.
However, because of different personal tastes, you can try more between medium powder and fine powder to find a suitable thickness. A good cup of hand-made coffee starts with the thickness of the coffee powder. Did you drink today's cup?
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What's the difference between coffee beans and flat beans? Blue Mountain Bean Baking | Blue Mountain Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee recommendation Blue Mountain 2018 Jamaica Blue Mountain NO.1 Clifton Manor Jamaica Blue Mountain R.S.W Blue Mountain Round Bean country: Jamaica producing area: blue Mountain RSW Manor Group marked: RSW estate Jamaica Blue Mountain Variety: Jamaica
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What if the coffee is very weak? What you have to pay attention to when making coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee by hand, a novice will inevitably slip and lead to the loss of the flavor of the coffee. If the coffee tastes light, what exactly is our problem? And how can we make the coffee by hand not so weak? The following is a new introduction to make coffee for you.
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