What's the difference between coffee beans and flat beans? Blue Mountain Bean Baking | Blue Mountain Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee recommends Blue Mountain 2018 NO.1 Clifton Manor, Blue Mountain, Jamaica
Jamaica Blue Mountain R.S.W Blue Mountain Peas
Country: Jamaica
Producing area: RSW Manor Group in Lanshan
Marked: RSW estate 100% Jamaica Blue Mountain
Variety: Jamaica Blue Mountain
Grade: Peaberry
Treatment: after washing treatment, the sun is insolated.
The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. It is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (average precipitation of 1980 mm, temperature of about 27 degrees). This climate and ultra-high altitude have created the world-famous Jamaican Blue Mountain Coffee.
With regard to the flavor performance of round beans and flat beans, the wording on the Internet seems to prefer round beans to be better. One of the bases is that one bean will taste better if it absorbs two beans. Today, we will share with you this question-- what is the difference between round beans and flat beans?
About round beans (peaberry)
Usually see flat beans, is the coffee fruit wrapped with two beans affixed to each other, peeled off the two beans can be separated, each is a coffee bean, because the opposite side is flat, so it is called flat beans or lentils. But some beans are growing for unknown reasons (some say insect pests or genetic mutations). Only one bean is mature, this one is oval, and the other bean is stunted, so it is called round bean. The yield of round beans is low, which is common in the branches of young coffee trees, accounting for 510% of the total yield.
Grading of round beans
Round beans are usually divided into a separate grade, which is what we call PB. The size of round beans is generally smaller than flat beans, for the classification of round beans, there is a set of sieve size standards, generally using 8-12 screen to grade round beans. As the output of round beans is less, more manpower will be spent on picking in the screening process, and the labor cost has increased, so the price of round beans will be relatively higher. Is it because of price factors and psychological factors that people will give a higher evaluation of round beans? Let's keep looking.
Baking of round beans
The editor thinks that at the beginning, there is a difference between round beans and flat beans. The tumbling condition of flat beans in the baking boiler is different from that of round beans. We can imagine that because one side of the flat bean is relatively flat, so the resistance when rolling will be relatively large, then the round bean is just the opposite, tumbling more smoothly.
Roll it, Mr. Yuandou.
Round beans in baking will be superior in terms of endothermic efficiency and baking uniformity, making baking easier! We used [Blue Mountain] round beans and flat beans for baking comparison, and found that round beans are smoother in heating up, and the development of round beans is more stable when baked to medium depth.
Baking curve of blue mountain flat bean
Baking curve of blue mountain round bean
Flavor round bean VS flat bean
After cup test and comparison, we found that Blue Mountain PB is slightly better in cleanliness, with soft acidity and chocolate, caramel flavor and cedar aroma. However, compared with the blue mountain of Pingdou, it is less mellow, and the complexity of the entrance flavor is also poor. As a result, we agree that flat beans taste better.
Summary
It seems that the saying that round beans are better than flat beans is not absolute, but it is relatively easy to bake, so there will be a difference in taste clarity, which is only caused by the difference in baking. "scarcity is precious". Round beans are more delicious with price support, but objectively speaking, at least our practical experience today is that there is not much difference in flavor between round beans and flat beans.
- Prev
How to check the quality of a large number of roasted coffee beans? How to carry out the finished product inspection of coffee cooked beans?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans used in coffee shops and stores are all heavily roasted. In this process, we should not only operate according to the baking data made by the sample after baking, but also pay more attention to cater to customer needs and flavor preferences. Whether the result meets the expectations depends on a lot of baking.
- Next
Starting from the thickness of coffee powder, making coffee by hand is as simple as that.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) novice coffee can first use medium powder, after all, grinding powder is not easy to produce very fine powder, it is not easy to control the flow of instability caused by large water accumulation in the filter cup soaking coffee powder, resulting in excessive coffee extraction. The thickness of medium powder is equal to that of granulated sugar.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?