Flower drawing skills | baristas share the experience of "fusion". How to practice flower drawing fusion?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Key words: flow, fusion, shaking, flowering timing and flowering point.

The picture shows the right hand holding the jar, the left hand holding the cup, the cup ear and the flower pulling jar handle forming an angle of 90 degrees!

Front presentation:

Front presentation:

Side demonstration:

Water flow: refers to the thickness of the milk column flowing into the coffee. Generally, it will be merged with a finer water flow. If there is a white spot, the flow will be increased or the foam will be brought into the milk coffee at the white position. When preparing to pull flowers, increase the flow of water to generate "convection", so that milk foam flows on the surface of milk coffee to form patterns.

Before practicing with milk, you need to practice with water. Try tilting the coffee cup at 45 degrees. The water flow is consistently injected into the cup. At first, it is injected at a fixed point. Then, try to inject it at a constant speed and circle. Finally, it is injected at the same time. The hand holding the cup should be slowly adjusted. Remember that the flow of water must not be interrupted until the flower is pulled.

When you have the ability to control the flow, you can get on the machine to make milk coffee fusion, pay attention to learning fusion first, and then pull flowers. Fusion is the foundation for pulling flowers, and the quality of fusion determines the taste of this cup of coffee yo! Fusion techniques vary from person to person, some people hold the cup hand does not move, holding the jar hand into fusion, there are also left and right hands for relative circular movement, as if the difference between the two hands half a circle.

[Tulip Coffee Pulling Steps]

1. Blend milk and coffee;

2. Find the middle point of the cup, close to the cup to increase the flow to the maximum, until the coffee surface appears white ball can stop injecting;

3. The second injection point should be some later, when injecting, large flow rate injection, white ball appears to stop injection;

4. Repeat step 3 a few times to make tulips

5. After the last ball appears, the flow decreases immediately and goes straight out.

Tulip is not particularly difficult, but also relatively suitable for practice, practice a few times more, understand the formation and change of patterns, master the know-how, pay attention to the swing range when practicing, do not need to be too fast, do not worry about too few embossing, you can only push forward twice,

The water flow should be controlled as thin as possible, but the premise is that the triangular water flow about 1CM long just flowing out from the tip of the flower pulling cylinder must be slightly forward, so that the whole water column forms a strong parabola, and cannot flow vertically or even backward. This is to form the habit of tilting the flower pulling jar forward, to prevent the sharp mouth from being too high to hinder the milk foam from flowing out.

No matter how it is blended, our milk coffee surface is clean and the blended milk coffee has fluidity. In addition, the amplitude of fusion has a lot to do with the thickness of the milk foam you make. The reason is that the thicker the milk foam, the worse the fluidity. When fusing, you need a larger amplitude to ensure the fluidity of the milk coffee surface ~ However, the milk foam is too thick. It is suggested that you can inject it with the center point to increase the height of the milk flow and reduce the size of the milk flow to achieve greater penetration. Otherwise, when you start injecting, it will be whitened immediately.

The circle fusion method is to turn the circle to fuse, this fusion method to a large extent to move on the surface of the grease, to achieve the purpose of fusion.

Practice fusion is the same as practicing water flow, only do fusion without pulling flowers, when you can blend the whole cup of coffee to full, and the surface of milk coffee is smooth and fluid, you can really pull flowers. Don't rush for success. No matter how solid your basic skills are, you can't go too far ~

Most importantly, don't shake your hands!

Pull flowers abuse me thousands of times, I wait for pull flowers into first love!