Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between espresso and American coffee the standards and characteristics of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to understand the difference between American coffee and Italian coffee, you must first understand the difference in brewing. American coffee, what most people can understand is the American drip filter coffee machine that is common in small household appliances. Put the coffee powder in the filter cup, plug it in, turn on the switch, and it will drip down automatically.
Indonesian Coffee Blue Mountain Indonesia-- introduction to Toraya Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Tanatolaya people on Sulawesi Island grow exquisite Toraya coffee beans. This coffee is a multidimensional coffee grown in the northern plateau of South Sulawesi. Its ripe fruit is distinguished by its rich flavor and the color of dark chocolate. The Torayans were born.
Bali coffee Bali gold coffee introduction.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Bali coffee trees grow in the central and northern high mountains at an altitude of 1000-2000 meters. Due to the cool and foggy area, it is suitable for coffee tree growth. Bali "Golden Coffee" thus emerges, with an average annual output of 8000 tons. There are Chinese in Nusa Dua
Bali Coffee Gold Coffee introduction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee trees in Bali grow mostly on the high mountains of 1000-2000 meters above sea level in the north-central area. as the area is cool and foggy, it is suitable for coffee trees to grow, so the Bali "Golden Coffee" arises at the historic moment, with an average annual output of 8000 tons. There is a Chinese family in Nusa Dua.
Bali Coffee Gold Coffee introduction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee trees in Bali grow mostly on the high mountains of 1000-2000 meters above sea level in the north-central area. as the area is cool and foggy, it is suitable for coffee trees to grow, so the Bali "Golden Coffee" arises at the historic moment, with an average annual output of 8000 tons. There is a Chinese family in Nusa Dua.
Bali Coffee Gold Coffee introduction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee trees in Bali grow mostly on the high mountains of 1000-2000 meters above sea level in the north-central area. as the area is cool and foggy, it is suitable for coffee trees to grow, so the Bali "Golden Coffee" arises at the historic moment, with an average annual output of 8000 tons. There is a Chinese family in Nusa Dua.
Sumatran coffee Sumatra Aceh Miangaya Coffee introduction.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Aceh, a place famous for the tsunami. Aceh is located at the top of the northwest of the Indonesian archipelago. Because of geographical factors, it has long become an independent kingdom of Islamic faith. Since the 7th and 8th centuries, it has become a country where Islam spread eastward to India and the Middle East.
What is ECX? Why is it that sometimes the drink of Yega Chefe doesn't have the classic flavor of Yega Chefe?
Professional coffee knowledge exchange more information on coffee beans please follow the coffee workshop (Wechat official account cafe_style) Yegashafi coffee beans, the earliest definition is produced in Ethiopia, a coffee bean called the town of Yegashefi. Most coffee fans may be no stranger to Ethiopia, which is the birthplace of Arabica and the most important native / wild in the world
The effect of coffee cups on the quality of coffee how many milliliters to buy coffee cups
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know that coffee cups can also affect the quality of coffee? To preserve the aroma, temperature and taste of coffee, the material and size of coffee cups are the key! This time, Qianjie Coffee will lead you to explore the knowledge of coffee cup material. Coffee cup made of coffee
What's the difference between different hand pots? What are their advantages and disadvantages?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee is becoming more and more popular in the market, and the utensils for making individual coffee are also dazzling, among which hand pots emerge one after another one after another. for baristas who have just entered the coffee industry or those who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market.
Why do you raise roasted coffee? How long does it take to keep coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) on how long the coffee should be kept after roasting before drinking, there are different opinions in the industry, even within our company, there is some controversy. In order to find out the best solution, we have conducted an in-depth study of this problem. Let's start with the conclusion and solve it step by step.
What are the factors affecting the extraction of coffee? What is the effect of water temperature on coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in a cup of coffee, 98% of the coffee is water, and the temperature of the water will determine the final taste of the coffee. Controlling the temperature is a key for baristas and enthusiasts when making coffee. Choosing the wrong water temperature is like choosing the wrong tool, making the coffee no longer delicious. We should
What details should I pay attention to when making coffee by hand? How does the coffee powder taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) delicious hands are ever-changing, an unfortunate cup of coffee, always has its own problems! I know you want to ask, obviously follow every step to do, why your hand brewing coffee, not good! Come on, go over it from the beginning. Why? Grind degree of coffee beans
How much do you know about the water needed to make coffee every day?
As we all know, the water used for brewing has to be filtered by carbon and has no peculiar smell, but this is only the basic requirement of high-quality brewing water. In order to get better coffee (or tea, Espresso), the water used should be neutral pH, with a certain hardness, alkali content, and total dissolved solid content (TDS). The following are hydrochemical terms related to coffee making. Total dissolution
What is the reason why the flow rate of espresso is normal but not delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many baristas spend a lot of time every morning adjusting the bean grinder, every day after making coffee will carefully remove the residue in the coffee handle, clean up the powder in the channel of the grinder, so that every step of the production is accurate. At this time, baristas usually also
Five new ways to drink iced coffee how to make iced coffee is the most creative?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) are you tired of drinking the same coffee every day? In order to add a little freshness, the editor specially makes five new flavors of iced coffee for you! Let's play together early in the morning. (it will be fun to drink coffee with a cup that is fascinating at first glance.
What can the oil on the concentrated surface of Italian style tell us?
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
Effect of carbon dioxide in coffee beans on coffee extraction
The reason why there is a gold extraction rate interval in coffee extraction (keep the coffee extraction rate between 18% and 22%, the probability of good taste is the largest) is that the sour, sweet and bitter flavor substances in coffee will be difficult to be taken away by water due to molecular weight and polarity. That is to say, in the whole extraction process, the acid with small molecular weight and strong polarity is extracted first.
What are the design styles of the cafe?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when Starbucks is no longer the exclusive darling of petty bourgeoisie, as coffee culture gradually develops into the daily life of the public, more and more people dream of opening a coffee shop, unwittingly, chain coffee shops are springing up like bamboo shoots after a spring rain, and all kinds of unique cafes are scattered in the city for a while.
What can the oil on the concentrated surface of Italian style tell us?
What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and at the same time