Coffee Knowledge
Latest articles, industry insights and brewing guides
Novel cuisine of coffee beans! Teach you how to make coffee and vinegar
Coffee is one of the most popular crops in the world. Many people have to drink a cup of coffee every day. If you also like coffee, try vinegar made from coffee beans. Kim Huan Yang (Korean fermentation researcher, now a representative of fermentation KOREA and dean of the Huishan Center of the fermentation College) is said to be the first person to discover coffee beans in South America.
Coffee book recommendation: the first Chinese coffee history book "Chinese Coffee History"
With the arrival of the third wave of coffee, domestic coffee enthusiasm is also rising. Coffee shops one after another, in the streets and commercial centers, coffee consumers, enthusiasts and baristas are increasingly tracing the origins of coffee and doing everything they can to understand it. In the bookstore and online, there are all kinds of coffee books, including coffee tasting and coffee making teaching.
No blow, no black, we seriously discuss the vindication of instant coffee.
While more and more people know about boutique coffee, 50% of the world's coffee raw bean production is still used to make instant coffee, and many people's first impressions of coffee are inseparable from a variety of three-in-one instant coffee. What is the charm of such an elusive coffee product? And why are there so many questions? Let's discuss it in this article. On Coffee Day
Coffee book recommendation: practical reference book "Coffee Obsession"
Title: CoffeeObsession author: AnetteMoldvaer Buy way: Amazon's 2014 new book. The author has a lot of qualifications for YY, just to mention a few more conspicuous, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. Concise and to the point, it is the most attractive part of this book. Full book base
What is (Gold Cup) Golden Cup Criterion? Detailed explanation of the proportion of gold gouache in hand-brewed coffee
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
Coffee book recommendation: the store opener documentary "Open your own Cafe"
Book title: open your own Cafe Press: Citic is suitable for people: book introduction to friends who plan to open a shop: this is an old book from 2013, translated from Japanese. Although the information, shops and pictures introduced in the book are all from before 2010, there is still a lot to refer to. What matters is the train of thought. First of all, the coffee shops introduced in the book are all independent.
Rumor dismantling | hanging-ear coffee does not contain a wet strength agent that can cause cancer
Market hanging-ear coffee is mainly made of non-woven cloth, using wet technology, the appearance and touch of the coffee is similar to that of paper, but no wet strength agent will be added. Taiwan nephrologist Jiang Shoushan said publicly on Facebook on September 16, 2016 that "hanging-ear coffee is usually packaged in paper, but under the brewing of hot water, the paper is not broken, mainly because this piece of paper has a wet strength agent."
Misunderstanding | is it really best to brew coffee in 85 degrees hot water?
Thanks to the famous coffee chain 85C, many people think that coffee is best soaked in 85C hot water. On average, this knowledge may be true, but in fact it is not that simple. Different coffee powder is suitable for different brewing methods, which can be divided into Arabica and Robusta, and each kind of coffee bean is the most perfect according to the characteristics of producing area and individual breeding.
Hand-punch class: manual extraction guide for HARIO V60 filter cup
As for the source of V60 hand dripping coffee and the key to making a perfect cup of coffee, just see if you can sell a few cups and beans. Since Japan produced a V60 drip filter cup, it has immediately become popular all over the world. Every upgrade of coffee utensils seems to have something to do with this island country that pays attention to the quality of life and enjoys the fun of life. The qualification of a new appliance has gone through countless times.
Come and update! Coffee English is out of date for you!
Coffee has always been a popular theme of the program. It is obviously not enough to know only Latte, Cappuccino and Americano. Coffee trend and coffee English are also upgrading and innovating all the time. Update your coffee English with Jenny and Adam today! Update your coffee English! Now there is a craze for artisan coffee in North America: Mainstream coffee: mainstream coffee.
Coffee Book recommendation: Nordic Coffee Wave "Coffee with Tim Wendelboe"
Original title: Coffee with Tim Wendelboe author: Tim Wendelboe Taiwan version translation title: Nordic Coffee Wave: learn the next generation of boutique coffee from the new generation barista Wen Debo translator: Zhou Yingming approach: Amazon purchase price: ¥80 this book, this cover, the man on the cover, has been hovering in my mind for a long time, when I think it's a nuisance.
Coffee book recommendation: "World Coffee Map" the World Atlas of Coffee
English title: world Coffee Map original title: the World Atlas of Coffee author: James Hoffman (UK, James Hoffmann) Citic Publishing wrote in the front words: in this way, it is a 2014 book. At that time, I was attracted by the appearance and content of the book. I couldn't wait to write the impression after reading it. What I didn't know at that time was that thinking about it would reverberate. Two years
The advance of coffee beginners: 3 steps to teach you how to taste a single cup of coffee?
Taste senses are actually a mixed sensory experience that combines many aspects of the body, such as taste, smell, touch, vision (studies have shown that vision can cause taste bias), and hearing (your taste senses are easily influenced subjectively by others). Although there are many authoritative criteria for measuring the quality of coffee, in order to let beginners understand coffee more quickly, we are here
Parsing | Why does the coffee we drink taste bitter?
There are two main factors for the bitterness of coffee: the roasting of coffee beans and the brewing of coffee. To the surprise of many people, coffee beans themselves are not bitter, here coffee beans refer to raw coffee beans. The bitterness of coffee beans is caused by the process of turning raw beans into ripe beans, that is, the roasting of coffee beans. Raw coffee beans contain a component called chlorogenic acid, which is produced by plants in response to environmental changes.
Bizarre | how is the expensive shit coffee produced?
Coffee is a world-famous drink, like most Chinese people can not do without tea, it can be said that people of all classes in the West can not do without coffee. In addition to ordinary coffee, in recent years, many strange and expensive varieties of coffee have become popular in the world, such as Kopi Luwak, and in Chiang Rai, Thailand, making shit-like coffee is the main means for local people to make a living. In the picture, an elephant is defecating
Coffee book recommendation: real fresh coffee "Real Fresh Coffee"
Title: Real Fresh Coffee: How to Source,Roast,Grind and Brew the Perfect Cup author: Jeremy Torz,Steven Macatonia bought from Amazon this book suitable for: 1. Coffee lover 2. Junior baristas book highlights: not so much highlights as interesting places. ~ the content is divided into five parts, production area, baking, extraction
Coffee book recommendation: picture book "Coffee:from bean to the perfect br"
A lovely little book for coffee lovers from Melbourne, Australia. The volume is very small, whether it is physical volume or text content. At first glance, I didn't think it was a picture book. I just thought it was a lively design. When I turn to the first page, I can't help thinking of the lovely and overeaten book "making a good Cup of Coffee". I can't help poking it in my heart and making a comparison.
Coffee book recommendation: left-handed coffee, right-handed world "Uncommon Grounds"
The original title: Uncommon Grounds: the history of coffee and how it transformed the world Chinese title: left-handed Coffee, right-handed World Press: machinery Industry "Uncommon Grounds" this book entered the field of vision a few years ago, but at first the traditional channels could not be found, but finally got the original edition, haven't decided to open it yet.
Can you get "drunk" even if you drink coffee? People with two kinds of physique are not suitable to drink!
Does ▲ get "drunk" when he drinks coffee? People with two kinds of physique are not suitable to drink. Can you get drunk even if you drink coffee? In the concept of traditional Chinese medicine, coffee is an irritating drink, which can easily cause damp-heat constitution. Lai Ruixin, a traditional Chinese medicine practitioner, pointed out that some people are uncomfortable when drinking coffee, also known as "coffee drunkenness." in fact, it is coffee poisoning or caffeine sensitivity, easy to be sensitive to coffee is a physical problem, spleen and stomach damp-heat physique.
Popular science | Coffee peel that was neglected in those years
The coffee peel comes from the coffee fruit, that is, the red fruit we pick from the coffee tree. After the fruit is de-starched, we get raw coffee beans with mucous membrane and parchment. Parchment is like a protective layer of seeds, wrapped in coffee beans. The weight of raw beans accounts for 20% of the total fruit weight, the peel accounts for nearly 50%, and parchment accounts for 5%. The fruit contains 55% moisture