Coffee Knowledge Lists
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Coffee beans must be learned: an article to understand the basics of coffee
What's the key to a good cup of coffee? Good brewing skills and utensils are indispensable, but high-quality coffee beans are the most important element. Do you have no idea about coffee beans, or are you often dizzy by a bunch of coffee nouns? It doesn't matter. In the following article, we will introduce the important knowledge about coffee beans in the easiest way. Only if there are high quality coffee beans
2017-02-08 -
How to adjust the thickness standard of hand-made coffee powder
How to adjust the thickness standard of hand coffee powder HARIO V60 hand coffee stainless steel dripping long mouth pointed mouth fine mouth pot 800mlHARIO V60 stainless steel dripping long mouth sharp mouth fine mouth pot using pure non-embroidered steel body after secondary fog polishing, can avoid slight collisions or small scratches caused by cleaning. The body and lid of the pot are made of stainless steel, and the cap and handle of the pot are benzene.
2017-02-04 Hand flush coffee powder thickness standard how adjust hand flush label -
Starbucks cappuccino coffee style and pattern
Starbucks cappuccino espresso and pattern cappuccino is a coffee practice invented by the Italians in the early 20th century. The difference between a latte and a latte lies in the amount of milk. The standard ratio is equal to three equal portions: 1 ram 3 espresso, 1 amp 3 steamed milk, and 1 ram 3 bubbles. Because of the final color of the coffee, it is very similar to the brown cloak Cappuccino of the Friar of St. Franciscan, because
2017-02-04 Buck Cabo Chino Coffee Italian pattern -
Preparation method of taste and taste of coffee beans with Italian concentrated extraction
In general, Italian concentrated extraction should use 18 g coffee powder, about 30 g liquid weight, water temperature 92-94 ℃, extraction time 25-27 seconds. It can be noted that the conversion from the volume of the coffee liquid to the more accurate actual weight of the coffee liquid is due to the brewing pressure and roasting depth of the coffee.
2017-02-04 Italian concentrated extracted coffee beans taste production method -
Extraction rate Formula of hand Coffee-Delon Coffee Machine Extractor cleaning
Formula of extraction rate of hand-brewed coffee-Delon coffee machine extractor will first go through the "steaming stage", the time is about 15 to 30 seconds, let the coffee powder absorb water, the coffee powder will expand, and produce another aroma, the longer the steaming time, the stronger the coffee flavor, usually the amount of steaming water is twice that of coffee powder, for example, 30 grams of coffee powder, about 60cc
2017-02-04 Hand flushing coffee extraction rate formula Delon coffee machine extraction cleaning hand flushing -
How to drink Arabica coffee beans at the characteristic price
How do Arabica coffee beans drink at the characteristic price? Geisha is a kind of coffee peculiar to Panama. In recent years, it has been known as the boutique queen in just a few years. It can be regarded as the treasure of Panamanian coffee. At present, the output is low and the price is high. Coffee farmers claim to have discovered it in recent years, but this is not the case. Geisha not only appeared as early as 1960.
2017-02-04 Rabbi coffee beans characteristics price how type rabbi -
How to calculate the four principles of coffee baking curve
How to calculate the four principles of coffee baking curve after roasting, coffee must be cooled in time and stop pyrolysis at high temperature, so that the flavor can be locked to prevent loss. Generally shallow beans will be more light and refreshing flavor, and the flavor performance is very rich, flower fruit acid some tea taste is the flavor performance of this kind of beans. And medium baking is a more balanced performance.
2017-02-03 How to calculate coffee baked beans curve four principles how calculation -
What are the common problems of beginners with coffee and milk?
It is easier to master the cold temperature before the milk starts. You can take it out from the normal 4-7oC refrigerator and use it. The rule of WBC (World Barista Competition) is 60-65oC. The common temperature in Europe is around 60oC. The common 55oC in Australia (which I think is better to drink) is to do business and sell it to Hong Kong customers (that is, American style). They require 65-75oC (so smoke to.
2017-02-03 Coffee pull flower milk novice common question which start temperature -
How lattes were invented and made from which country
How lattes were invented originated from the first step of grinding coffee powder in which country: when coffee beans are ground into coffee powder, more than 90% of their aroma will evaporate in two minutes, so be sure to use freshly ground coffee powder. Many coffee shops even grind a large amount of coffee powder the night before for business the next day, but the best baristas require it to be ground to make.
2017-02-03 Latte coffee how invent come out start originate from which country -
When did the Arabica coffee bean family start?
When did the Arabica coffee bean family begin in bourbon: juxtaposed with Tibica as an ancient and excellent variety. It can also distinguish between round bourbon and pointed bourbon. The round body bourbon is full of vitality, unlike the weak and sickly Tibica, the round side wave is better than Tibica in resistance to leaf disease, and its flavor is as good as Tibica. The disadvantage is that coffee trees have to rest for a year. (sure enough, nourishing essence
2017-02-03 Rabbi coffee beans family when start rabbi what? -
Italian coffee grinder thickness and scale adjustment
Italian coffee grinder thickness and scale adjustment to start extracting coffee. If your coffee cup doesn't have a scale, you'll need to measure the total weight of the coffee (28-32g). Weighing can help you determine whether coffee extraction is fast or slow, which is much more accurate than seeing the coffee flow rate. This is not to say that visual inspection is useless, but at least the numbers don't lie to you. if you use
2017-02-03 Italian coffee grinder thickness and scale adjustment -
Cappuccino coffee cup capacity-standard coffee cup capacity
Cappuccino coffee cup capacity-standard coffee cup capacity coffee cups are made of many kinds, such as pottery, stainless steel, bone porcelain and so on. Porcelain and pottery are glazed and fired, the texture of pottery is relatively rough and slightly absorbent, if the glaze color falls, that part is easy to be contaminated and can not be washed off; porcelain is fine in texture and does not absorb water, of course, the price will be much higher.
2017-02-02 Cabo Chino coffee cup capacity standard label -
Black coffee, American coffee, espresso, espresso, hand brewed coffee, iced American coffee.
How does the taste of coffee describe the taste of American coffee? Blue Mountain: this variety is a classic of the most famous coffee varieties. It grows on the highlands of the island nation of Jamaica, which is 2400 to 2500 meters above sea level. Its hillside has the bright sunlight reflected from the Caribbean Sea, which dyes the mountains of the entire island of Jamaica blue. Hence the name. The color of its coffee is mellow and balanced.
2017-02-02 Coffee taste how describe American introduction coffee -
Introduction to the Origin and Development of American Coffee and its Historical Flavor description
The origin and development of American coffee and its historical flavor description introduce the ratio of water to coffee: a common law is that six ounces of boiling water is 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference. Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. The temperature is too low for refining.
2017-02-02 American Coffee Origin Development History Flavor description Taste introduction -
How to adjust the scale of Italian coffee grinder
Italian coffee grinder scale how to adjust the observation of coffee powder, high-quality coffee powder should be presented in powder and with a gritty granular feeling. If the coffee powder is soft, like flour, it means that the powder is fine. On the contrary, if the coffee powder feels tough and coarse, it means that the powder is too coarse. When the coffee beans enter the grinder, the knife in the grinder
2017-02-02 Italian coffee grinder scale how explain adjust -
Can I use moderately roasted beans in an Italian coffee maker?
Can the Italian coffee maker use moderately baked beans at the price of 3000K KD210S, because of the cost-effective household twin boilers (which should be more suitable for double heating blocks), and one for making steam and hot water, which increases the stability of the machine. The entry-level cost-effective machines such as imitating S for single boilers can also meet the daily needs, but for the level of operators.
2017-02-02 Italian coffee maker can you use medium baking beans can -
What if the extraction rate of Italian espresso is slow?
What about the slow extraction rate of espresso? Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also the knowledge and love of coffee after filling with appropriate amount of powder, the horizontal position of pressed powder after filling.
2017-02-02 Italian concentrated coffee extraction flow rate how to do -
Coffee powder thickness to adjust a few scales Common grinding thickness map
Coffee powder thickness to adjust a few scales Common grinding thickness map Powder thickness based on the choice of crema color and the proportion of the final cup of espresso, such as the relationship between the thickness of the powder and the flow rate in the espresso extraction, the same pressure under the premise, the finer the powder, the slower the flow rate; the thicker the powder, the faster the flow rate. When the thickness of the bonding powder is constant,
2017-01-22 Coffee powder thickness adjust scale common grind coffee powder engrave -
Introduction to the method of describing the Flavor of Robusta and Arabian Coffee beans
The distinguishing price characteristics of robusta and Arabian coffee beans the flavor description treatment method introduces the area where Elaraby grows at an altitude of 600-2200m, a temperature of 150024C and an annual rainfall of 1200mm-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long, with a strong and round wet aroma, and the coffee made from Arabica coffee has a strong complex flavor.
2017-01-22 Robes Booth Allah Price comparison Coffee beans distinction Price characteristics Flavor description -
How to make a cup of mellow American coffee
How to make a cup of mellow American coffee in a cup of coffee, more than 98% of the ingredients are water. The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple filter kettle can filter out a lot of bad tap water.
2017-01-22 How to make one cup mellow American style coffee production method how to make one