Starbucks cappuccino coffee style and pattern
Starbucks cappuccino coffee style and pattern
Cappuccino is a coffee practice invented by the Italians in the early 20th century. The difference between cappuccino and latte is the amount of milk. The standard proportion of cappuccino is equal to three equal portions: espresso 3, steamed milk, and milk bubbles. Because the final color of the coffee is very similar to the brown cloak of the St. Franciscan friar Cappuccino, it has the same name as the cloak.
Cappuccino: coffee is the main character
Because coffee accounts for a large proportion, so the taste will be more intense than the latte, the quality of the coffee itself is also more demanding, must use espresso to show the good taste of cappuccino. Cappuccino can also be added with cinnamon powder, cocoa powder, lemon orange peel and so on to add flavor.
A common flat white coffee from Australia and New Zealand, with a proportion similar to that of a cappuccino, consisting of 1x3 espresso and 2gambo 3 fine milk bubbles, which make the coffee taste smoother.
The practice of adding milk to black coffee was first invented by Franz George Kolschitsky of Vienna in 1683. The Ottoman Turkish Empire, which was defeated at that time, left a batch of coffee beans in Vienna, making coffee gradually popular in this European city. However, the taste of black coffee is so bitter that many people are not used to it. In order to make the coffee more close to the taste of the general public, Kochsky tried to add milk to the coffee to create a warmer taste and less irritation to the stomach. His cafe is very popular, and this coffee practice continues to this day.
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Preparation method of taste and taste of coffee beans with Italian concentrated extraction
In general, Italian concentrated extraction should use 18 g coffee powder, about 30 g liquid weight, water temperature 92-94 ℃, extraction time 25-27 seconds. It can be noted that the conversion from the volume of the coffee liquid to the more accurate actual weight of the coffee liquid is due to the brewing pressure and roasting depth of the coffee.
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How to adjust the thickness standard of hand-made coffee powder
How to adjust the thickness standard of hand coffee powder HARIO V60 hand coffee stainless steel dripping long mouth pointed mouth fine mouth pot 800mlHARIO V60 stainless steel dripping long mouth sharp mouth fine mouth pot using pure non-embroidered steel body after secondary fog polishing, can avoid slight collisions or small scratches caused by cleaning. The body and lid of the pot are made of stainless steel, and the cap and handle of the pot are benzene.
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