Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee books recommend: "I can't imagine life without coffee."
Inconceivable Life without Coffee Starbucks cannot imagine Life without Coffee Page 51 when it comes to the United States, you have to mention this brand that has attracted worldwide attention, Starbucks (Starbucks), the leader of the coffee industry. As the saying goes, "if I'm not at Starbucks, I'm on my way to Starbucks." The reason people put the original sentence "I'm not at home, I'm in the coffee shop; I'm not in the coffee."
Coffee book recommendation: lovely technical control work "the Blue Bottle Craft of Cof"
What was the name of the first coffee shop in Vienna? Blue bottle Cafe. This blue bottle is not that blue bottle. When I was getting started with coffee, I looked up the Blue bottle Cafe. As a result, I found a chain store in the United States. It seemed that I went to the website for a brief walk. Later, when I talked about the topic of the earliest coffee shop in the world, I also mentioned that there is a blue bottle in the United States now. It is a place.
Summon the soul of a cup of espresso and drink it through!
We have talked a lot about espresso: its basic composition and classification, what is good espresso, starting from espresso, we also evaluated the chain cafe around you, "5 big-name coffee, 6 cups of high-praise lattes". Drink for you the convenience store coffee "originally it tastes much better than I thought") said so much, but never said so much
Coffee Book recommendation: Taguchi's Coffee equation
Book title: coffee equation of Taguchi Guard author: Taguchi Keiko translator: published by Huang Wei concubine: building block culture purchase way: omnipotent Taobao ~ Mr. Taguchi, those who like coffee should be no strangers, but those who have some in-depth understanding of coffee, the old man's work is basically a must for the collection, before the Coffee Collection, and then the Fine Coffee Collection, now
Parsing | Why is the coffee we drink astringent?
Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is
Coffee book recommendation: Paris travel guide "Paris Cafe"
Walking through the cities of China, you can also see a wide range of cafes. Here, you can occasionally see adults doing business with laptops and students doing their homework here. However, people here are more likely to relax and chat. However, in this book "Paris Cafe", it makes people feel different from Chinese cafes: politicians are here.
As an office worker, you can out before drinking coffee scientifically.
Coffee is the most fashionable drink pursued by modern urban office workers, whether it is for dinner or during work. For office workers, drinking coffee can be refreshing and ensure the best mental state of the day, but as an office worker, do you really know how to drink coffee scientifically? When is the best time to have coffee? Today, this article is going to talk to you about the best time for science to drink coffee.
Coffee book recommendation: "the Little Coffee Know-It-All"
Title: the Little Coffee Know-It-All author: Shawn Steiman,Ph.D purchase ways: Amazon China Books suitable for: 1. Coffee lover 2. Barista 3. Introduction to other coffee industry books: another coffee book in the form of question and answer. If you have ever read the book "Scientific interpretation of the Secrets of Coffee" by Dr. Shiwai Zhihiro, you should
Coffee book recommendation: coffee popular science reading "explaining the secrets of coffee with science"
My friends drink less coffee, and I am the one who drinks one or two cups of sense of security a day, so they travel to Southeast Asia and never forget to bring me a bag of coffee beans, coffee powder, and once even a trickle cup. In December last year, when a sweet little girl came back from Hong Kong, she gave me a book bought at Eslite Bookstore, wrapped in a dark green paper bag.
Another reason to drink coffee-caffeine can lose weight
Caffeine in skin care products can promote blood and moisture circulation at the bottom of the skin, help fight bags under the eyes, puffiness and dark circles, but if I tell you that caffeine can not only be used for beauty, but also help lose weight, do you believe it? Don't doubt it, it's true. Caffeine can help you lose weight Caffeine can accelerate fat oxidation Fat can only participate after oxidation
The correct way to open hand-brewed coffee
When we drink tea, what we drink is actually the variety, the place of origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As mentioned in our previous articles, when we drink lattes, American coffee and espresso, what we drink is actually the flavor bred and given to coffee beans by varieties, places of origin, and farmers. These flavors
Coffee book recommendation: coffee brewing guide "coffee everywhere open"
The world, where every minute someone drinks coffee or is on the way to a cafe, brings us sweetness, pleasure, emotional satisfaction and ritual. | The book introduced today, co-authored by Jeremy Torz and Steven Macatonia, two leading figures in the British coffee industry, is a coffee brewing guide for coffee lovers and coffee practitioners, from humanistic feelings,
Complete solution of ice drop coffee technology | the Dutch coffee of the table in summer
The shape is strange, the upper pot is filled with ice water, drop by drop, drop by drop into the middle pot of coffee powder, slowly infiltrate and extract the coffee liquid and then drop it into the next pot, which is quite a bit of a rigorous style of a scientist. It is the ice drop coffee (Dutch coffee) that bursts the table in summer. This ice drop coffee, which is said to have been invented by the Dutch and is called Dutch coffee, has been invented recently.
Common sense of coffee beans: why are coffee beans roasted?
The aroma of coffee is always intoxicating, but few people think about why coffee beans have to be roasted before they can be made. Why not crush and brew directly? When the editor comes one by one for you, you will certainly learn a lot about coffee! The raw coffee beans are not roasted, and the various substances of the coffee beans are not easy to be extracted, so what you drink is not fragrant coffee, just like adding gall bladder.
If you don't like coffee, why don't you try eating coffee?
Winter time, there is always a smell of laziness, but the best thing is to wrap a soft blanket on the familiar sofa, make a pot of coffee, read a good book, play a favorite record, and then sleep peacefully in the smell of coffee in the room. What? You don't like coffee? Well, why don't you try coffee! Coffee pudding. Let's have coffee. Coffee taste.
No wonder it's so hot and bitter! It turns out that coffee is also a good proprietary Chinese medicine.
As a kind of exotic tropical plant, coffee was introduced very late in our country, and there are few records in traditional Chinese medicine books. However, in recent years, coffee, one of the three largest drinks in the world, has gradually become popular among Chinese people and become an important daily drink with hot taste. Today, we will talk about the nature and taste of coffee and its relationship with health from the perspective of traditional Chinese medicine. From the point of view of traditional Chinese medicine, coffee is special.
![[technical post] stop saying that the coffee is not good! The correction method when the taste of hand-made coffee is wrong.](https://world.gafei.com/uploads/allimg/170307/3-1F30G42005943-lp.jpg)
[technical post] stop saying that the coffee is not good! The correction method when the taste of hand-made coffee is wrong.
You may find out more often why the coffee in the cafe is so good, but the coffee made by yourself is not good enough! At this time, you always think, why do you still do this when you follow the steps step by step? There are many reasons: water quality, grinding, manipulation, and water temperature are all variable. First, control the flow of water and learn about the secret of the construction of hand pots. There are all kinds of hand pots on the market.
Deep coffee expertise | pre-soaking: when can and when not [Scott
Not long ago, Scott Rao posted a new article on his blog. He believes that it is wrong for many people to take steaming when brewing coffee powder. In the past, steaming was not a necessary step before cooking, but now almost all cooking takes steaming as a preprocess. Scott Rao even thinks that steaming can sometimes be counterproductive. For
Why do more and more people like making coffee by hand?
When you walk into the cafe, the barista kindly asks you if you want to drink Italian or hand flush? Looking up at the menu, in addition to the familiar latte, cappuccino and so on, I found that there was an extra column of hand-made coffee next to it. What is Italian style and what is hand punch? What are the utensils of different shapes on the bar for? Kenya, Guatemala, Ethiopia Yega
How to understand coffee roasting in a simple way
I didn't know anything about roasting until years after I started working as a barista, when I realized how important roasting was to coffee quality. Today, let me briefly introduce to you what is coffee roasting? I won't go into too much detail, my knowledge reserves