Coffee book recommendation: coffee brewing guide "coffee everywhere open"
In this world, there are people drinking coffee every minute, or on the way to the cafe, it brings us sweetness, delight, emotional satisfaction and ritual.
| the book introduced today, co-authored by two leading figures in the British coffee industry, Jeremy Torz and Steven Macatonia, is a guide to coffee brewing for coffee lovers and coffee practitioners. It analyzes the wonderful world of coffee from four aspects: humanistic feelings, craftsman spirit, romantic feelings and moral trade. The book is full of knowledge and practical information.
Recommended reading
Coffee is served everywhere.
Jeremy Toots
Steven Makadonna
The author introduces the characteristics of coffee producing area, planting style and treatment methods in detail, understands the differences of coffee flavor from the source, and gradually explains the simple, scientific and replicable methods of selecting beans, roasting, grinding, brewing and so on. As long as you have a few simple tools, you can make a good cup of coffee at home; judge the flavor characteristics of coffee, so that you can find the coffee that you like best but not the most expensive. Analyze the historical background and cultural significance of the three coffee waves, and understand how coffee is integrated into our lives from a humanistic point of view. After reading this book, you can go from a coffee lover to an advanced coffee lover, and you can taste the beauty of coffee elegantly, stylishly and tastefully in any situation.
[essence trial reading] just the right extraction to achieve a perfect coffee flavor
The way you choose to brew depends largely on your favorite coffee style (strong, small espresso, or large, clear, delicate, dripping coffee) and how much you like the brewing ceremony itself. there is also a preference for concentration, intensity and texture. The core of brewing is extraction, which is affected by many variables, such as brewing method, extraction time, grinding thickness, coffee dosage and so on. Only by extracting the right flavor substances can we make a perfect cup of coffee.
[illustrations in the book]
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Complete solution of ice drop coffee technology | the Dutch coffee of the table in summer
The shape is strange, the upper pot is filled with ice water, drop by drop, drop by drop into the middle pot of coffee powder, slowly infiltrate and extract the coffee liquid and then drop it into the next pot, which is quite a bit of a rigorous style of a scientist. It is the ice drop coffee (Dutch coffee) that bursts the table in summer. This ice drop coffee, which is said to have been invented by the Dutch and is called Dutch coffee, has been invented recently.
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The correct way to open hand-brewed coffee
When we drink tea, what we drink is actually the variety, the place of origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As mentioned in our previous articles, when we drink lattes, American coffee and espresso, what we drink is actually the flavor bred and given to coffee beans by varieties, places of origin, and farmers. These flavors
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