Coffee English Super Science Popularization (2)

Cappuccino cappuccino [, kputin] is a cappuccino with a layer of milk foam on top of the latte. The regular way to drink is in a pre-heated ceramic cup (in a pre heated ceramic cup). Many places end up sprinkling chocolate powder (chocolate powder) on top. It also has two variants: wet capp

Coffee English super popular science

Coffee has been more and more deeply integrated into Chinese life, especially for the younger generation. However, is everyone aware of the various categories of coffee? What do lattes, mochas and cappuccinos refer to respectively? Today, British University will come to popularize this question ~ by the way, popularize the English words related to coffee ~ 1. Espresso espresso [espresu] again

Video sharing of Fine Coffee author: Han Huaizong's Fine Coffee World

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). After three years and 400000 words, Han Huaizong, an old urchin in Taiwan's coffee industry, tried his best to analyze the latest international coffee trends, introduce the most complete coffee varieties and producing areas, analyze famous beans, and teach cup testing and brewing practice. it is a complete teaching manual for heavy coffee lovers! It took 3 years, pen ploughing

In fact, you can also do a coffee cup test-- coffee cupping

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style)-Cup test is a professional term in the coffee industry. It means that testing the roasted coffee beans in the form of a cup is also a way to check the baking degree and the quality of raw beans.

Coffee pull Japanese flower champion Junichi Yamaguchi embossed collection latte embossed novice must!

Which coffee brands are the most famous in the world? the top ten most famous coffee brands in the world in 2017

A small cup of coffee in the morning can clear your mind. Having another cup of coffee with friends in the afternoon can enrich the dull life and strengthen the feelings between friends. A leisurely afternoon, coffee is always an indispensable companion. Nowadays, there are more and more kinds of coffee with the demand of people. Which kind of coffee is the favorite among them? Next, the editor will tell you about it.

Five things that coffee owners must know in 2017

Please take the right seat. If you are also an experienced coffee controller and want to invigorate yourself with this drink, here are five things you must know! Next, the editor will tell you five things that coffee users must know. Come and have a look! Coffee is best placed after caffeine enters the body in the morning, it takes more than 7 hours to be completely metabolized, while coffee

Learn a few tricks to DIY coffee at home

What if I don't want to drink instant coffee at home? The editor tells you that it is also very easy to grind coffee by DIY at home. Let's learn: 1. The preparation method of Italian latte: pour nearly boiling milk into the just-made espresso, and then add some cold milk to the hot milk to become an American latte. Little knowledge: star

Matters needing attention in freshly ground coffee

Ground coffee can not only refresh the mind, improve work efficiency, but also reduce muscle fatigue, promote digestive juice secretion, conducive to urine excretion, but excessive intake is not conducive to health. So, what are the points for attention in freshly brewed coffee? How to make freshly ground coffee is the best? Can I have milk in my coffee? At the site of the establishment of Chongqing Coffee Alliance held this afternoon, Chongqing was the first to receive Q-Grade.

A guide to the loading of five common coffees

In short, if you don't finish your outer coke and tender inside, or write a few words that are very tired and work overtime, you must suffix the expression of tears on your face, otherwise you will pretend to be ineffective and force a little higher to dry your hand coffee. Let's have a look at it. one。 Understanding the history of coffee and the knowledge related to coffee beans Coffee has a long history, but its real origin is the most famous without an authoritative textual research.

10 common sense that you should pay attention to when drinking coffee

Many white-collar workers like to drink coffee to refresh themselves, but you know, there are some things to pay attention to when drinking coffee. So, what are the points for attention in drinking coffee? Let's take a look at it. Many people like to drink coffee now, because the caffeine in coffee is the most noticeable of all the ingredients in coffee. The greatest bitterness in coffee flavor is caused by caffeine. Coffee

Do you know why coffee tastes a little sour?

Many coffee drinkers sometimes ask if your coffee is sour. Or I don't like sour coffee and so on, let's understand the secret of it. The sour ingredients in raw coffee beans are citric acid, malic acid and quinic acid. Phosphoric acid, etc., but this is not the sour taste we feel when we drink coffee. The sour taste we taste mainly comes from the acid produced in the baking process. Drink coffee

Let's take a look at nine aspects to identify the good and bad coffee beans! one

People must be most concerned about the quality of coffee, so how to distinguish the advantages and disadvantages of coffee? This starts from the source of coffee, nine aspects to identify the quality of coffee beans, let's take a look: first, the trap of 100% pure coffee. This is the most obvious hint, because 100% pure coffee does not indicate quality, but only means higher profits and better anti-parasite ability.

On the difference between individual Coffee and mixed Coffee

If you order a cup of coffee, follow the usual order: the cup is big

Steal the branches and hide the coffee beans in the flowers for your lover. Coffee goes to the world like this!

This article is excerpted from "those exotic things: the firsthand Chronicle of exploring the World in the Great Navigation Age", a beautiful spring weekend, watching a coffee history and enjoying a coffee time. Coffee originated in Ethiopia, but its use was not documented until the 15th century because it was discovered late in Europe: it is a stimulant and refreshing, so it is very popular. It is said that Yemen

Summer Bigger? All knowledge about cold coffee is here.

Summer comes fast, people are caught off guard, in many summer iced coffee, cold extract coffee since its birth has never dimmed its charm. What is cold coffee? Cold Brew Coffee, English name Cold Brew Coffee, is ground coffee beans soaked in cold water for at least 12 hours, extracted and filtered by professional equipment. If you want a higher degree of maturity, you can also

Coffee pull-things that must be paid attention to!

Before we begin to learn, let's first learn about the origin of coffee flowers: the origin of coffee flowers, in fact, there has never been a very clear literature, only that at that time in Europe and the United States, coffee flowers were performed in coffee performances. the difficult professional technology shown, and such innovative skills, the difficult technology shown, * shocked the coffee industry at that time, from the very beginning.

A few steps to coffee making.

There are many types of coffee, with many different tastes, coffee has become an indispensable drink in people's lives. When drinking coffee, we will see the barista make some beautiful coffee flowers. Do you know the practice of coffee flowers? Today, Xiaobian will introduce you to a coffee pulling method. Coffee flower practice one: let coffee beginners know coffee first

The entry-level skills of Coffee flower drawing

Do you want to make a beautiful coffee flower? I'll teach you a few tricks! 1, milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2, the angle of milking: it is best to make a 45-degree angle with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. 3. Heart! The most basic pull

The skill of making a latte (2)

Milk foam light is this problem, I can write another article, how to get the right milk foam is also a knowledge! A popular science article called "the formation of Milk Bubble" is very detailed, and Yun inadvertently wrote an article called "Laboratory Cappuccino Bubble" about how to consider increasing the foam of coffee in the vending machine. In a nutshell, need