Coffee Knowledge
Latest articles, industry insights and brewing guides
Where the best coffee is-Salento, Colombia!
Please follow the Coffee Workshop (official Wechat account cafe_style) from "do you want to open a coffee shop?" Barista's attack! Travel around the world, just for a good cup of coffee. "author / translator / Chen Xiaojing's best coffee, Salento, Colombia! I went through a lot of hardships all the way to get the best coffee in the world. First
You ask me why I like to study in the coffee shop? Because it's very scientific!
"Hi! What are you doing? "" reading in the coffee shop
There's nothing that can't be solved by one cup of coffee. If there is, have two.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) I am addicted to coffee. Everyone around you knows that. Dependence on coffee is both physical and psychological. Be sure to have a cup of coffee before one o'clock in the afternoon to work properly. It's not that I'm hypocritical. If you don't have a cup of coffee, you'll feel dizzy or dizzy, or you'll have a splitting headache. Only a cup of coffee can solve the problem at this time.
If you dry this cup of coffee, you are the expert!
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) I don't know when to learn to drink coffee. Maybe after going to work, coffee has become a necessity on the desk. At first, I don't like it so much, because I feel very bitter. Even after adding milk, I still feel very astringent. I don't understand why so many people like to drink this.
Coffee professional skills-coffee cup test
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the coffee cup test? In fact, coffee cup testing is not only a professional skill, a profession, but also a pleasure. Therefore, we can be carried out at work, in class, in formal activities, at home, in leisurely occasions, or communicate with friends. Cup test, cup test (cup tester, cup test)
Coffee professional skills-coffee cup test
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the coffee cup test? In fact, coffee cup testing is not only a professional skill, a profession, but also a pleasure. Therefore, we can be carried out at work, in class, in formal activities, at home, in leisurely occasions, or communicate with friends. Cup test, cup test (cup tester, cup test)
Coffee Professional Skills--Coffee Cup Test
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) What is coffee cup test? In fact, coffee cup testing is both a professional skill, a profession, and a pleasure. Therefore, we can do it at work, in class, in formal activities, or at home, in leisure occasions, to entertain ourselves or communicate with friends. cup tester, cup tester, cup tester
Practical information | Coffee genealogy collation
Coffea / Coffee consists of more than 120 species, usually opposite leaves, evergreen shrubs or small trees with horizontal branches. Contains opposite species, one side is flat, and the other side has grooves (right! It's coffee beans! ). Tropical forests are the preferred habitat for most coffee plants. There are about 60 coffee plants in the world.
I heard that drinking coffee can help you lose weight. I advise you to have a cup of coffee and calm down.
Professional baristas please pay attention to the phenomenon of urban wealth and illness in coffee workshops (Wechat official account cafe_style) and the beauty of being thin, making weight loss an enduring topic in the field of health. All kinds of ways to lose weight also emerge one after another, but there are many exaggerations. Bar Code Jun has heard many times that drinking coffee can lose weight, and he always feels skeptical. Fine work
Seeing the professional spirit of the Japanese coffee god from the self-made bean grinder to maintain the coffee flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the food you should know is irreplaceable to the roasting coffee industry in Japan. Ichiro Kaniguchi, the god of coffee, operates amber coffee, which focuses on Japan's favorite aged coffee beans, and makes a homemade grinder to minimize the amount of fine powder after grinding the beans and reduce the sour problem after brewing coffee. Write
A good cup of coffee is among those factors.
The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
Coffee roasting is a time-temperature dependent process.
Roasting is the last and most important step in the processing of coffee beans after being picked. Raw coffee beans cannot be directly used as drinking coffee. All coffee beans must be roasted before grinding and brewing. Unbaked coffee is often called raw coffee, which has a shelf life of up to one year compared with roasted coffee. The size of raw coffee beans
Sumatra coffee was once the world's first coffee mandheling
Mantenin coffee Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Before Blue Mountain was introduced to the world, mantining coffee was considered the best in the world.
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
Coffee for beginners-mysterious Trio Coffee Special Espresso
[English name]: mystery Trio [English name]: Special Espresso [ingredient]: 120ml Italian coffee, 22.5ml Bailey liqueur, 15ml Jundo Orange, right amount of whipped cream, 1 slice of orange [preparation]: ① coffee boiled and poured into an Irish cup. ② sprinkled with Bailey liqueur and Jundu orange wine, squeezed with a layer of whipped cream, slightly pointed in the center. ③, put on.
Coffee cups and Long Black
Coffee cup exquisite ● Coffee cup exquisite material ceramic cup simple, and porcelain cup round, respectively, mark different coffee attitude. Pottery cup: rich texture, suitable for deep roasting and strong taste of coffee. Porcelain cup: the most common, can be just the interpretation of coffee delicate mellow. Among them, bone china coffee cups made of high-grade porcelain clay and mixed animal bone powder are light in texture and color.
Must see for beginners-Ⅲ, the basic equipment for coffee flower drawing.
In the fusion process of coffee and milk foam, the most important skill is to maintain a certain flow of milk foam to merge with the coffee, and give the appropriate fusion strength. When we pour milk foam, the steel cup must continue to move up and down to give fusion strength, but to maintain the injection of a certain amount of milk foam, then the amount of milk foam must be increased as the steel cup rises, so the wrist must be controlled to increase the amount of milk foam.
Must see for beginners-Ⅱ, the basic equipment for coffee flower drawing.
2bar, before brewing coffee, the pressure value shown by the pressure gauge is the water pressure of the inlet pipe itself, which is usually about 1-2bar. After pressing the brewing switch, it will show the set pressure, and you should pay special attention to one thing: when setting the brewing pressure, you need to fill the brewing handle with coffee powder. This brewing pressure setting value is correct, because the coffee is served.