Coffee Knowledge Lists
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Coffee Advanced Guide | teaches you how to drink a cup of coffee gracefully!
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) there are many ways to make coffee, some people like fully automatic step in place, some like carefully hand-made coffee, these are based on your needs and preferences. Many people like hand-brewed coffee and are attracted by its elegant and exquisite aesthetics. To make coffee by hand, as the name implies, is by hand.
2017-06-08 Coffee advanced guide teach you how to Yadi one cup hand flush -
Not being able to make better hands and pulling flowers are not just gimmicks. Five major misunderstandings about coffee.
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) it may only take a short time to have a cup of coffee, but there is a lot of knowledge behind it. With the popularity of chain brands, even convenience stores begin to sell caffeine. Caffeine is becoming more and more popular in Taiwan, but just because you like it doesn't mean you know how to drink it. Many people still have some specious ideas about coffee.
2017-06-08 Hand flush not necessarily better pull flower just gimmick about coffee misunderstanding professional -
Do you really know anything about coffee? Including Nanyang coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you say you know coffee, um ~ ~ the editor wants to say, if you can explain the coffee in Nanyang clearly, then you really know coffee ~ ~ Why do you say that? You first take a small test, pass before it counts! Singaporeans call Coffee Kopi. Question: Kopi=? K
2017-06-07 Really understand coffee including Nanyang professional communication attention workshop -
Scientific experiment: coffee and potatoes match each other?
Professional barista communication Please pay attention to the taste of coffee workshop (Wechat official account cafe_style). At its core, taste is the interpretation of compounds in various ingredients by taste receptor cells. On this basis, a group of scientists have a new idea: instead of trying to match the ingredients again and again, why not analyze the similarities between these compounds to find out the feasible ingredients?
2017-06-02 Scientific experiments coffee potatoes taste matching professional communication attention -
Full Analysis of Classic Coffee | Coffee tasting Guide and Coffee knowledge
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) coffee history and so on, you can Baidu Google, but to say that people who really know how to drink coffee * like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you
2017-06-02 Classics coffee analysis tasting guides knowledge -
Grading coffee beans by cup test through scientific principles
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) before the raw coffee beans are sent to all parts of the world, the cup test will be conducted by the coffee farmers' association or the refinery of the producing area, that is, they will try to confirm the aroma and taste of the beans. It is a very scientific method to judge the flavor and taste of the coffee by the cup test, and to identify the quality of a coffee. Writing = Zuo
2017-06-02 Through science principles using cups coffee beans grading professional coffee communication attention -
Coffee photography course | full record of instant coffee brewing
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) busy every day, floating in Beijing sometimes it is very difficult to have free time to enjoy the afternoon leisure time, sometimes have time to go to a friend's house to drink tea, while watching friends make tea, while chatting about miscellaneous things in life, but do not know much about coffee, this time will record the Dragon Boat Festival holiday
2017-06-02 Coffee photography tutorials instant brewing recording professional coffee communication attention -
The best secret of hand-brewing coffee is rotation and rotation.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? Talent said that the way of hand brewing and water temperature control should be correct, using a sharp-nosed pot, he recommends rotation and rotation of hand-brewed coffee. Landai coffee, tea, wine and catering
2017-06-01 Hand brewing coffee how best secret rotation professional communication -
Is instant coffee really the next choice for coffee lovers?
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Many people think that for coffee lovers, instant coffee is the next thing.
2017-06-01 Coffee lovers for example instant really next the choice. -
Coffee lovers must know some common sense about the origin, tree species and name of coffee.
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee lovers have their own opinions on which latte tastes good and the flowers look good, but when it comes to individual coffee, they have no choice but to stare at Kenya, Yega Xuefei and Rosa. When it comes to whether they are from the same kind of coffee tree, and what is the relationship between the origin and the tree species, it is even more confusing. Old
2017-06-01 Coffee lovers can not do not know about origin tree species name some common sense -
Coffee decryption | whether there is more caffeine in deep roasting or light roasting
Professional barista Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee is almost an indispensable companion in the morning for modern people, without caffeine, the body doesn't seem to be in sober mode yet. But which kind of coffee bean has more caffeine? Let's take a look at the Tasting Table report. Anyone, whether it's going through a sleepless night
2017-05-31 Coffee decryption unexpectedly deep roasting or light roasting caffeine quantity ratio more professional -
[afternoon tea] what to do with iced coffee: you have to distinguish between chilled coffee, ice drops and cold extract
![[afternoon tea] what to do with iced coffee: you have to distinguish between chilled coffee, ice drops and cold extract](https://world.gafei.com/uploads/allimg/170531/3-1F531145Z9237.jpg)
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style). Summer has arrived. Iced coffee is very popular among fans as a good summer reliever. In fact, we usually drink a lot of iced coffee, but there are three main kinds, you need to distinguish: first, chilled coffee should be said to be the most conventional iced coffee model, generally using heat
2017-05-31 Afternoon coffee what you have to clear chilled ice drop cold extract professional -
Coffee English Super Science Popularization: to be a literate foodie
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has been more and more deeply integrated into Chinese life, especially for the younger generation. However, is everyone aware of the various categories of coffee? What do lattes, mochas and cappuccinos refer to respectively? Today, you will come to popularize this question. By the way, popularize it.
2017-05-31 Coffee English super popular science be a educated foodie professional coffee communication -
Coffee Photography course | SAY HELLO to the world with "Flowers and Coffee"
Professional baristas Exchange Please follow the Coffee Workshop (official Wechat account cafe_style) Nietzsche once said: every day without dancing is a disappointment to life. There are many bloggers abroad like to use flowers and coffee to start a good morning life, they will put flowers and coffee to take good pictures to record and start a new day. Such pleasure can be easily achieved.
2017-05-30 Coffee photography tutorials flowers and coffee world SAY HELLO professional -
Random talk | the collocation of coffee and gourmet food (1)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) (following is my speech at the 2002 annual forum of the American Fine Coffee Association) it's not difficult to match coffee with gourmet food, as most of the work is done at the dinner table. But if we want to deeply understand the collocation and fusion between taste and aroma, we can find out the best through descriptive analysis.
2017-05-30 Random talk coffee delicious food collocation -
At these moments, you need a cup of coffee.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) someone told the coffee maker that drinking coffee is an addictive thing, because you will enjoy the feeling it makes you more and more, which can not be replaced by other drinks. So is there a moment when you think you need a cup of coffee the most? Today, Mr. Coffee will make a list of the people who want to drink coffee most.
2017-05-29 These moments you need to come a cup of coffee professional coffee communication attention. -
World of Coffee beans | World of defective Coffee beans
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to introduce you to the world coffee growing environment of defective beans. The difference in appearance of coffee beans comes from different growth environments. The growth belt of coffee usually consists of the Tropic of Cancer and Tropic of Cancer and tropical areas near the equator. Unique coffee varieties are grown in special growth areas, categories of coffee beans and
2017-05-29 Coffee beans World Coffee defects Professional Communication attention Workshop Wechat -
Popular science | introduction to the types and tastes of individual coffee in the cafe
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) now walking into a coffee shop, you can see not only cappuccino, latte, mocha and other coffee, but also coffee from different place names of different countries. People who are in initial contact with boutique coffee know something about it, and it is easy to order. So how do you learn from these eyes if you haven't come into contact with boutique coffee?
2017-05-27 Popular science coffee restaurant individual items types tastes introduction -
Explore the secret | what is a cup of authentic Guangdong-Hong Kong coffee like?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to make a pot of coffee in the morning, or to have a cup of coffee after lunch break before working, which is the daily habit of many people. Some people think that coffee is bitter and astringent, like 24 flavors, but in the eyes of enthusiasts, coffee is not only a rich drink, but also represents a comfortable life. As early as in the last world
2017-05-27 Exploration one cup authentic Guangdong and Hong Kong coffee how professional exchange attention -
Practical information | decrypt the transformation process from coffee beans to coffee drinks
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) how much do you know about coffee? You may have figured out the difference between fancy coffee, but a good cup of coffee is more than that. How many elements does a good cup of coffee need? If you want to get to the bottom of this: good coffee is based on high-quality coffee beans. Today, let's take a look at the coffee beans.
2017-05-23 Practical information decryption coffee beans coffee beverages metamorphosis course specialty communication