Full Analysis of Classic Coffee | Coffee tasting Guide and Coffee knowledge

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Forget about coffee history Baidu Google but what we want to say is that people who really know how to drink coffee * like espresso espresso or pure black coffee.

In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea?

It also makes sense to eat chocolate. In the final analysis, drinking coffee is to drink its bitterness, because of bitterness, we can realize the sweetness of life and have a stronger sense of happiness.

And when the bitterness is condensed to *, you will taste an unparalleled aroma, so any act of adding sugar, milk or other sweet syrup is a crime.

If you still feel bitter after adding so much sugar and scented syrup, it's because the coffee is crying in your cup!

It is precisely because not everyone can appreciate the taste of hard work, coffee will be changed out of so many flavors and production methods to meet the different needs of different grades of people.

Coffee is like man, man is like coffee.

If you choose the same kind of coffee in any coffee shop, with the same amount of coffee and sugar, then congratulations, you are * a person who loves and hates clearly, insists, wisely and knows himself.

For girls, take your date to different coffee shops to see what kind of coffee he orders, pay attention to details, and pay attention to whether he can remember which coffee you like and how much sugar and milk he adds.

If he doesn't have a fixed choice of coffee then * first show that he doesn't have enough taste. If he doesn't choose the same kind of coffee every time he probably has the same feelings for you.

If he can't remember what kind of coffee you like, it only means he has no feelings for you at all. Coffee is like a person * it has character and feelings. If everyone chooses coffee differently, it is easy to see the character and character of this person. Of course, in different periods of life, the total category and taste of coffee will be different. Just like the people you like at every stage of your life, you will do different jobs. But no one can teach you which coffee is right for you. You won't know until you try it.

So what's the difference between different kinds of coffee?

Espresso: is the essence of concentrated coffee, in Italy, Portugal, people are accustomed to ordering a single cup of Espresso, 3 to 5 euros * small cup, slowly taste the bitter taste and mellow. The best choice for a real man who wants exquisite taste.

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can bring unforgettable taste to ordinary milk. Latte is an Italian coffee item that is familiar to Chinese people. It is a fancy coffee with equal proportion or more milk added to the thick Espresso. With the warm seasoning of milk, the originally sweet and bitter coffee becomes smooth, sweet and rich, even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomachs for breakfast.

Italian lattes (Caffe Latte) require * small Espresso and * cups of milk (150 to 200 milliliters). Lattes contain more milk and less coffee, which is the same as

Cappuccino is very different. Latte is a simple way to pour nearly boiling milk into an espresso that has just been made. In fact, there is no rule on how much milk to add, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks 'American latte is made in this way, with Italian espresso at the bottom, milk heated to 65 - 75 ° C in the middle, and cold milk foam no more than half a centimeter thick.

If you don't heat the milk, but garnish it with two tablespoons of milk foam, you have what Italians call Espresso Macchiato.

Caf é Au Lait can be regarded as an European latte, which is quite different from American latte and Italian latte. Ole Coffee is also very simple: pour * a cup of espresso and * a large cup of hot milk into * a large cup at the same time, and then put two tablespoons of whipped cream on the surface of the liquid. The distinguishing feature of Oulei coffee from American latte and Italian latte is that it requires milk and espresso to be filled with the same cup. Milk and coffee meet at * * time, colliding with a feeling of leisure and freedom. The French are enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood. Interestingly, compared with all the coffee cups, maybe the cup used by the French to hold Ole coffee is * large.

A lot of people don't understand the relationship between latte and Ole. In fact, lattes are Italian-style milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They heat the milk over fire, and the taste is warm and smooth.

Practice: use utensils and materials: the right amount of deep-roasted coffee beans. The right amount of milk (coffee / fresh milk ratio: 1:1).

1. Soak the cup (warm cup) in hot water to raise the temperature, and then pour out the excess water for use.

two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the espresso machine extraction port, and extract the ESPRESSO (coffee / fresh milk at 1:1).

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk.

4. Pour the steamed milk into the cup.

5. Shake the cup up and down to make the foam rise.

6. Pour the ESPRESSO into the cup slowly after that.

Hazelnut means hazelnut coffee. French Vanilla is French vanilla. Both are lattes, but they are filled with different syrup, and the base is Espresso Ristretto 1 cup (15-20ml) + steam foam about 200ml.

Cappuccino (Gappuccino/Cappuccino Coffee): in the early 20th century, when the Italian Archebucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.

The origin of cappuccino: Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. Both drinks are made from coffee and milk, but the origin of cappuccino is more knowledgeable and has always been a good material for the study of character changes in Europe and the United States. The history of the word Cappuccino: the monks of the St. Franciscan Church (Capuchin), founded five years later in 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio. However, Old Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he gave the drink with coffee and sharp milk bubbles and named it Cappuccino.

Mocha Coffee (MOCHA): at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt with strong acid, sweet, unique flavor, contains chocolate flavor; with the temperament of a lady, it is * characteristic * pure coffee. Because of its sweetness, it is more suitable for women. If the man you are dating orders a mocha, you can make fun of him.

Carbon roasted coffee (CHARCALFIRE) is a kind of heavily roasted coffee which tastes charred bitter without acid and coffee beans produce oil. It is suitable for steam pressurized coffee.

White coffee: Malaysia is the only place where orthodox white coffee is produced. All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages. White coffee is coffee beans directly roasted at low temperature without caramel, removing the scorched and sour taste of high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, smooth taste, mellow fragrance.

Green tea coffee: this is * pure Japanese flavor coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

Iced latte: we have to mention latte again. Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic feeling of warmth.

Magic Ice Cream Coffee: the magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

Mocha Frost Coffee: guys who love chocolate, do you still have an appetite to try "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create * dense visual effects, then add mocha iced coffee, and you're done!

Kangbao Blue Maggie Yaduo Coffee: Italian coffee is really "a hundred flowers bloom", and there are two flowers, Campbell Blue and Maggie Yadow. As long as you add the right amount of whipped cream to the espresso, you can easily make * a cup of Campbell blue. The white whipped cream floats gently on the deep coffee, just like a white lotus flower that comes out of mud and does not dye. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is * a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it. But it is obvious that coffee with flowers is good for people who have flowers.

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

Blue Mountain Coffee (BLUEMOUNTAIN): blue Mountain Coffee is produced in the Blue Mountains of Jamaica above 2500 feet above sea level. It is * a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain Coffee has a light taste and flavor, but it tastes very mellow and delicate; it has aristocratic taste and is one of the * products of coffee.

Manning coffee (MANDELING) is produced in Indonesia, Sumatra * representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the coffee produced in Indonesia * good quality coffee.

Musk Coffee (Kopi Luwak) is commonly known as Kopi Luwak: it is produced in Indonesia and is the most expensive coffee in the world. Indonesia grows a large number of coffee crops and there is a wild animal called civet. * the favorite food is fresh coffee beans which are eventually excreted by cats through fermentation and digestion in their bodies. Feces are * grains of coffee beans, and they have also become * expensive feces in the world. Because the quantity is very rare, so the price is very expensive. In some places, small cups can be sold for more than 1000 yuan.

The civet likes to choose the ripe, sweet, juicy coffee fruit from the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans.

Let's introduce some kinds of coffee from different regions:

Columbia Coffee (COLOMBIA): characterized by SUPREMO*, its coffee is soft and mellow, with slight acid to medium acid, and its quality and flavor are stable. it is a medium coffee and is used to prepare comprehensive coffee.

Brazilian coffee (SANTOS): Brazil is the world's coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.

Kenyan Coffee (KENYAAA): Kenyan Coffee is a typical coffee cultivated in the African highlands. AA stands for its * number, that is, * high *. Its coffee beans are thick and round in meat, strong in flavor and good in quality, and are usually roasted shallowly. Getting up in the morning to drink * a cup of Kenya has a refreshing effect.

Hawaiian Coffee (KONAFANCY): it belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is a must for tourists to Hawaii to buy local products.

Viennese coffee: Viennese coffee was invented by a coachman named Ein Shubner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage". Captivate people with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor! Viennese coffee is a good companion for a lazy weekend or a leisurely afternoon. Drinking a cup of Viennese coffee creates a good opportunity for yourself to relax. However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat.

Italian coffee: * brewing Italian coffee at home is made using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (and * Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitterness, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Turkish coffee: the original cooking method is still used today, and the complex process is somewhat exotic and mysterious. You can get a glimpse of the elegant demeanour of the Ottoman Empire.

Irish coffee: there is a strong aroma of whisky in the name. The Irish regard whisky as life, and they have to do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. * mature melancholy. Be careful, you will get drunk even if you drink too much coffee!

Royal Coffee: this product was invented by an emperor who could fight a long war. he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.