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Decryption of the Laboratory of Musk Coffee screen Science and Technology University
The "musk coffee" produced by the laboratory of Taiping University of Science and Technology has become no longer untouchable after it has been mass-produced in the past. (Lin Hesheng) the "Musk Coffee" produced by the University of Science and Technology of the screen, the process of baking beans and fried beans is all done in the laboratory. (Lin Hesheng) the screen University of Science and Technology extracted 16 kinds of bacteria from musk stool to decrypt the high-end coffee. (Lin Hesheng) developed by the screen University of Science and Technology
2015-04-22 Musk Coffee University of Science and Technology Laboratory decryption screen HKUST production Musk Deer -
Decrypting Delicious Turandot Coffee
In 1748, the French first introduced coffee trees from Cuba's neighboring Haiti to the island of Cuba. For the next 50 years, coffee cultivation was not valued in Cuba until the end of the 18th century. The flood of the French Revolution spread to Haiti. Many French people went to Cuba, so coffee cultivation developed. Turandot introduces Cuba's famous
2014-07-31 decryption delicious turandot coffee 1748 french first time -
Coffee decryption | whether there is more caffeine in deep roasting or light roasting
Professional barista Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee is almost an indispensable companion in the morning for modern people, without caffeine, the body doesn't seem to be in sober mode yet. But which kind of coffee bean has more caffeine? Let's take a look at the Tasting Table report. Anyone, whether it's going through a sleepless night
2017-05-31 Coffee decryption unexpectedly deep roasting or light roasting caffeine quantity ratio more professional -
LAVAZZA Taiwan general agent professional decryption capsule coffee machine
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) how much do Taiwanese love coffee? Figures can talk. Taiwan's annual coffee business opportunity is as high as NT $70 billion. Coffee bean imports in 2015 increased by 61% compared with 2011, equivalent to drinking 2.85 billion cups of coffee a year, but many people do not know that the popular capsule coffee machine is made of Italian coffee.
2017-09-20 LAVAZZA Taiwan General Agent Industry personnel decryption capsule Coffee Machine Special -
Why doesn't the coffee smell good? Decrypt the secret of coffee aroma!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee smells good, but it doesn't taste like that? Coffee, the most fragrant drink in the world, it is no exaggeration to say that coffee is the most fragrant drink in the human world. At present, there are more than 800 kinds of aromatic compounds that have been studied by scientists, most of which are volatile.
2017-12-17 Coffee get up why no smell smell decryption aroma secret professional coffee -
How to decrypt the name of individual coffee? How to taste the individual coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). As we all know, the labels of wine usually contain a long string of words, including the country of origin, type, classification, winery, producer name and other information, so that drinkers can have a certain understanding of the flavor of this wine just from the information on the label. In the world of coffee, because now
2017-12-22 Item coffee name decryption how taste specialty -
[decryption]-- about hand Chong, what you need to know!
Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.
2015-11-11 Decryption about hand flushing those must know Ka Xiang reading guide hand flush? -
The decryption relationship between Milk and Milk running in Italian Coffee
How much do you know about coffee partners? Barista milk, do you understand? I know that many friends who are eager to pull flowers practice embossing / pushing back / wheat ears / swans every day and night, and so on. After countless exercises, you may have reached the stage of perfection, but you still can't pull flowers well. why is that? Maybe you ignored milk or you don't know anything about milk.
2015-11-19 Italian coffee medium milk milk run decryption relationship partner after all -
[decryption] about hand Chong, those things you must know! (serial)
Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! In the last issue, I shared with you the selection skills of handmade pots and the influence of water injection on the taste of coffee.
2015-11-13 Decryption about hand punch those must know serialize -
Decryption of the whole aspect of coffee cup test-what is coffee cup test? What is the purpose and function of coffee cup testing?
Coffee industry exchanges, please add a private Wechat coffee workshop, WeChat: the quality of best-cafe coffee is judged by the sense of taste, which is called coffee cup test, and the appraiser is called appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour into 100 ℃ boiling water to brew, stir with a spoon, let the powder settle for a while, and then remove it.
2016-02-22 Coffee cup test aspect decryption what is it purpose function coffee industry delivery -
Practical information | decrypt the transformation process from coffee beans to coffee drinks
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) how much do you know about coffee? You may have figured out the difference between fancy coffee, but a good cup of coffee is more than that. How many elements does a good cup of coffee need? If you want to get to the bottom of this: good coffee is based on high-quality coffee beans. Today, let's take a look at the coffee beans.
2017-05-23 Practical information decryption coffee beans coffee beverages metamorphosis course specialty communication -
Decrypt the wonderful fruit flavor of Kenyan coffee! What's the taste of fine raw beans and Kenyan coffee beans?
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2016-04-26 Decryption Kenya coffee wonderful fruit flavor boutique raw beans what taste -
Geisha coffee decryption, read how to distinguish geisha coffee beans into rosy summer "red, green, blue", etc.
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee, a mysterious liquid that makes people intoxicated. It can be refreshing or enjoyable. Coffee is a warm but not powerful catalyst that directly melts the depths of your soul. Geisha coffee beans, once ranked by Forbes as one of the top 10 most expensive coffee in the world, for the first time.
2019-01-08 All over the world crazy coffee rose summer really it's less than 1/1000 -
Coffee five little secrets it is said that coffee was discovered by shepherds
Coffee is now a common fast-selling product in our daily life, but many people don't know much about coffee. Let's let the editor decipher some unknown secrets of coffee for you: 1) Coffee is said to be the most widely spread found by shepherds: an Ethiopian shepherd named Kaldi found that his animal changed after eating ripe coffee beans.
2015-10-22 Coffee five little-known secret said shepherd found coffee now -
Why are Arabica coffee beans more advanced? Great declassification of coffee bean varieties in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why Arabica coffee beans are more advanced? In terms of flavor and aroma of coffee beans in the world, Arabica coffee beans are of good quality and are often used to make boutique coffee, while Robusta is mainly used because it is easy to grow and has the advantage of low price.
2019-03-03 Why rabbi coffee beans more advanced world variety decryption specialty coffee -
Whether the coffee is deep roasted or light roasted contains more caffeine.
Professional barista Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee is almost an indispensable companion in the morning for modern people, without caffeine, the body doesn't seem to be in sober mode yet. But which kind of coffee bean has more caffeine? Let's take a look at the Tasting Table report. Anyone, whether it's going through a sleepless night, or
2017-08-23 Coffee decryption unexpectedly deep roasting light roasting caffeine quantity ratio more professional coffee -
Decipher | what happened when your body rejected caffeine in a panic after drinking coffee?
Many friends regard coffee as a stimulant. However, there are also people who feel flustered or even difficult to restrain after drinking coffee. We all know that caffeine intake should not be excessive, but how to solve the contradiction between the body and caffeine? The editor tries to answer, if you have relevant cognitive research, you are welcome to share! Q: I didn't have a panic problem with coffee before.
2015-10-09 Decryption drink coffee panic body rejection caffeine what's going on? a lot. -
The sour taste of coffee comes from the benefits of acid chlorogenic acid in coffee the role of chlorogenic acid in coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) caffeic acid (English: Caffeic acid) is an organic compound belonging to hydroxycinnamic acid with phenolic hydroxyl and acrylic acid functional groups. Because caffeic acid is one of the main components of lignin in biosynthesis of plant biomass and its residues.
2019-02-01 Coffee sour taste source acid green benefit medium role -
Coffee types and characteristics with pictures of the world coffee bean varieties-Arabica more advanced?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) various rare coffee variety introduction and variety naming methods Arabica flavor and aroma are of good quality and are often used to make boutique coffee, while robusta is easy to grow and has the advantage of low price, it is mainly used to mix beans or make instant coffee as the main raw material.
2018-02-23 Coffee category feature picture world coffee bean variety decryption rabbi Kabi -
It's easy to enjoy a cup of coffee.
For people who are used to drinking coffee, spending a little more money to enjoy a single cup of coffee is probably the happiest thing of that day. Each cup of coffee presents a completely different flavor according to the origin, variety and roasting method of coffee. Of course, more advanced merchants will also consider the insulation of the cup, but this is not the scope of today's discussion. Espresso and individual coffee
2017-02-27 Item coffee pick decrypt enjoy one cup easy for habit