Geisha coffee decryption, read how to distinguish geisha coffee beans into rosy summer "red, green, blue", etc.

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Rose Coffee: champion Coffee beans (Geisha Coffee Geisha, Jamaica Blue Mountain, Hawaii Kona Kona)

People always look for the best things, looking for the most mellow wine, the most charming cigars or the noblest by auction to get valuable items at a high price, which is also applicable to the sale of high-quality coffee beans. The Panamanian jade manor geisha is particularly different. In order to make their own careful planting, management of good coffee beans to get a reasonable reward. Every year after the coffee cup test competition, the Emerald Manor holds its own global auction, which is also the annual event of the boutique coffee industry.

At this time of the year, raw coffee merchants all over the world who are interested in the high-quality Qiqiu beans of the year will refer to the score of the beans before bidding and try to bid on the ideal batch of coffee according to their own budget. When opening the bid, everyone tightened their nerves and dared to make an offer. I am afraid that after missing the delicious coffee beans, I will have to wait for another year.

Champagne, etc., and coffee is the same, drinking good coffee is happy, so people also began to pursue better coffee, from the former Jamaica Blue Mountains or Hawaii Kona to now the most popular Rosa Coffee, people have been pursuing the most distinctive and delicious coffee beans.

Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated from southwestern Ethiopia in Africa. In 1963, Don Pachi Serracin introduced geisha coffee trees from Costa Rica to Panama. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.

From 2004 to now, we can still say... The Panamanian kimono is the best in the world, and the Panamanian jade manor geisha is one of the best.

Legend immortal-in 2017, the Panamanian Jade Manor geisha won the championship of the Sunshine Group. It should be the 18th championship trophy. Can stand out among many strong players year after year, in addition to the delicious gene of Yiqiu beans. Good coffee farm management as well as harvesting and handling is absolutely indispensable. It is worth mentioning that the owner of the jadeite manor attaches great importance to environmental protection. So the coffee produced can take part in the Rainforest Alliance Cup Test Competition and bring back the five-time championship trophy.

The way to get high prices for valuable items through auction is also applicable to the sale of high-quality coffee beans. The Panamanian jade manor geisha is particularly different. In order to make their own careful planting, management of good coffee beans to get a reasonable reward. Every year after the coffee cup test competition, the Emerald Manor holds its own global auction, which is also the annual event of the boutique coffee industry.

At this time of the year, raw coffee merchants all over the world who are interested in the high-quality Qiqiu beans of the year will refer to the score of the beans before bidding and try to bid on the ideal batch of coffee according to their own budget. When opening the bid, everyone tightened their nerves and dared to make an offer. I am afraid that after missing the delicious coffee beans, I will have to wait for another year.

After years of experiments, Feicui Manor has found that only the beans collected by coffee trees growing above 1400 meters above sea level can show the special flavor of the beans. Therefore, the main grading is based on the planting height, supplemented by the actual cup test results, and the "red, green and blue" grades are divided into "red, green and blue" grades.

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Qianjie teaches you how to distinguish between "red sign", "green mark" and "blue mark"!

After years of experiments, Feicui Manor has found that only the beans collected by coffee trees growing above 1400 meters above sea level can show the special flavor of the beans. Therefore, the main grading is based on the planting height, supplemented by the actual cup test results, and the "red, green and blue" grades are divided into "red, green and blue" grades.

Red bid [bidding lot]

⇒ planted 1600-1800 meters above sea level

The score of ⇒ Cup test is above 90 points.

⇒ is mainly produced from Jaramillo and Ca ñ as Verdes estates, and is also the highest quality kabuki bean.

⇒ received kimchi beans from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

⇒ this grade of coffee, after the meeting into sun or water washing raw beans, 18 years of new yeast treatment

⇒ can only be purchased through the annual global auction.

Green label [collection batch]

⇒ planted 1600-1800 meters above sea level

⇒ comes from three different estates of Jaramillo, Quiel and Ca ñ as Verdes.

Although ⇒ is not the most advanced bidding bean, this grade still has the classic flavor of geisha coffee beans, floral, fruity, citrus sour, thick and juicy.

⇒ selects the most suitable ripe coffee fruit to create a sweet, bright sour and delicious flavor.

⇒ this grade of kabuki beans are also available for washing or sun treatment.

Blue label [selected batch]

⇒ is planted at 1500 meters above sea level

⇒ comes from three different estates of Jaramillo, Ca ñ as Verdes and El Velo.

⇒ is slightly flower-scented, sour and sweet, and the taste is relatively thick, clean and fresh.

⇒ this grade of kabuki beans can only be washed with raw beans.