Decryption of the Laboratory of Musk Coffee screen Science and Technology University

The "musk coffee" produced by the laboratory of Taiping University of Science and Technology has become no longer untouchable after it has been mass-produced in the past. (Lin Hesheng)

The process of "Musk Coffee" produced by PUST, such as baked beans and fried beans, is all completed in the laboratory. (Lin Hesheng)

The screen University of Science and Technology Research Center extracted 16 kinds of bacteria from musk stool to decrypt the high-end coffee completely. (Lin Hesheng)

The musk coffee developed by the University of screen Science and Technology has been sold on the shelves, and what is in the left bottle is the real "poop coffee." (Lin Hesheng)

The "musk-scented coffee", which is often called a fantasy product by the coffee gluttons, may not be available! The Department of Food Science of Pingtai University of Science and Technology used the microbiology laboratory to obtain musk stool in Indonesia in 7 years, extracted 16 kinds of bacteria, such as lactic acid bacteria, and produced a leavened environment in the laboratory animal system, which was successfully declassified through biotechnology. At present, the "coffee" produced by the laboratory has been sold on the shelves.

Musk coffee has 31 kinds of natural fragrance. Because of its unique flavor and rare output, the current market ranges from 80,000 to 20,000 yuan per pound. The vice president of the University of Science and Technology of Pingping University of Science and Technology, who has seen the continuous increase in the annual output value of coffee production in the world, led him to Indonesia seven years ago to directly collect musk scent and reveal the mysterious face of rare coffee beans.

After that, more than 30 musk stools were collected from Indonesia, and more than 1,000 strains of bacteria were selected from the stool, and 136 healthy strains were selected and matched one by one. Because each strain produced different perfumes, the last 16 strains were selected in the same fermentation environment as the animal stomach, and it took two years to match them.

Then put the beans into the "phase analysis" for analysis, through the scientific way to find out the musk coffee fragrance, the results show that there are 11 more fragrances than the original 31 fragrances, and the process is also related to health and hygiene.

He named the research results "Pingke Daxin fragrant Coffee." he said that the coffee developed by biotechnology contains a hundred fruit fragrance. Except for a light caramel aroma and a faint floral flavor in the tail, the coffee is slightly sweet when it is put into the throat. It is a kind of coffee with a bad feeling, and the caffeine content is 36 mg per 100 ml. Only half of the coffee is sold in the market, which is good for people.

Dai Chang-chien, head of the University of Science and Technology of the screen, said that in order to pursue "poop coffee," many people use local methods to eat coffee, but in addition to the necessary production, there are also health and humanitarian problems. at present, there are no such doubts about the musk coffee at the University of Science and Technology, and less than half of the coffee is sold in the market, and it is being actively discussed. It is expected that after a large number of babies are produced, more people will be able to enjoy high-quality and cheap musk coffee.

Published and edited by Ding Shiju

Source: Zhongshi Electronic News