Coffee Knowledge
Latest articles, industry insights and brewing guides
It's risky for a coffee shop to join! What skills need to be mastered when coffee joins the store?
Professional barista communication Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee, as a fashionable drink, is now very popular in life, at the same time, some coffee shops in the market, business is also very hot, in the coffee shop operation, what aspects should be paid attention to, in order to better manage their own coffee shop? In recent years, with the coffee industry
Practical information | Translation of Handbook of Professional baristas (8) Water
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) "Professional baristas Handbook" author: Scott Rao translation: uncle Dewa chapter VIII hydrochemistry in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize the effect of water on it.
hand-washed coffee| Chemex Coffee Pot Extraction Guide
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Many hand-brewed coffee lovers have a special liking for CHEMEX. The design is simple and practical. The filter cup and sharing pot are integrated. Let's introduce several common types of CHEMEX below. CHEMEX Family Portrait Chemex Coffeemake classic coffee pot with elegant and smooth body
Coffee is getting more and more beautiful! Six cosmetic effects of coffee
Professional barista Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I often hear people advise us to drink less coffee, which is addictive to caffeine, which sounds like a good intention, but in fact, there are many tricks! In fact, drinking coffee is not only refreshing, but also comparable to skin care products! Next, the editor will share the six beauty effects of coffee for you. Come and have a look! Eliminate bags under the eyes and float
Popular science | Coffee English
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has been more and more deeply integrated into Chinese life, especially for the younger generation. However, is everyone aware of the various categories of coffee? What do lattes, mochas and cappuccinos refer to respectively? Today, you will come to popularize this question. By the way, popularize it.
The hand punch pot is very knowledgeable! The types, functions and uses of several mainstream hand pots
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee is becoming more and more popular in the market, and the utensils for making individual coffee are also dazzling, among which hand pots emerge one after another one after another. for baristas who have just entered the coffee industry or those who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market.
Teaching | Guide to the use of ice drop coffee maker
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Ice drop Coffee, also known as drip coffee, ice-brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands
Actual measurement! How do I use the mini coffee machine minipresso? How did it work?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). In fact, I saw minipresso's product introduction online in 2014, when it wasn't officially on the market at that time, and I felt like this designer was so great that he could be in such a small size. BWH only 165x70x60mm, weight only 360g, very mini. This size is only one apple.
Practical information | Smart cup handmade coffee guide, the smartest hand brewing device
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Q1: what is the Smart Cup? Clever Coffee Dripper Smart Cup combines the advantages of French kettle and hand punch pot, which is simple, convenient and easy to use. It only takes two minutes, whether you are a coffee expert or a novice, you can easily get a good cup of coffee. Q2: how to get the Smart Cup?
American Coffee | what is the reason why American coffee is favored in cafes?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) American coffee (English: Americano, Italian: Caff Americano), is the black coffee produced by the drip coffee pot, because the general extraction time is relatively long (about four or five minutes), so the caffeine content is high. American coffee is easy to make, convenient and fast.
Popular science | genealogy of common varieties of coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) term explanation before introducing genealogical varieties Coffea / Coffee includes more than 120 species, usually opposite leaves, evergreen shrubs or small trees with horizontal branches. Contains opposite species, one side is flat, and the other side has grooves (right! It's coffee beans! ). Most of the coffee genera
cup test| How to perform the cup test, the terminology used for the cup test
Professional barista communication, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Coffee Cupping, Chinese translation coffee cup test, is a very magical and simple coffee sensory evaluation method. The quality of coffee is judged by taste, which is called coffee cup test. Make sure the coffee flows back and forth in your mouth, making full use of your taste and smell to feel the coffee.
Drip method | demonstration of hand-made coffee with kono filter cup
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Deep Baking Mantenin 15g KALITA Copper Pot KONO 01 filter Cup steaming time 247s Mr. Kono, president of coffee filter cup and coffee pot, has studied delicious coffee for many years, and has designed a series of coffee pots full of pastoral KONO coffee filter cups and log handles. KONO is all coffee in Japan.
Thai iced coffee | if you make a cold cup of Thai Gufa iced coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) very strong coffee mixed with ice cubes, and then add cardamom, a spice native to the East Indies, with cream and sugar, so a cup of Thai iced coffee takes you to Phuket under the scorching sun and sea breeze in an instant. If there is a kind of coffee that can bring you a cool sea on a hot summer day
Matcha Coffee | what on earth made matcha so popular?!
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Holy Matcha, a matcha-themed cafe, has become a mecca for girls on the west coast of the United States since it opened in San Diego for only two months. Boss Geraldine Ridaura came into contact with matcha on a trip to Japan and was immediately impressed by its magical health benefits.
Special topic on Rose Summer | how to make a good cup of Rose Summer
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) [Rose Summer seed] one of the most expensive types of coffee in the world. When it comes to rose summer beans, you have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel is the first coffee to find the unique flavor of rose summer by cup test.
How to play iced coffee | Coffee workshop
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). The temperature is very high in Guangzhou almost all the year round. Summer in Guangzhou should begin in April. As soon as it is hot and humid, I would like to go to the cafe and have a cup of iced coffee to water the fire. The cold coffee liquid slid down the mouth, throat and esophagus into the stomach, and the feeling of being cold from the beginning to the end was simply not too cool.
Double-fried and single-fried questions, why not roast once, but also fry again?
Twice baking is a controversial question: why is it not enough to roast once, but to cook it again? Is it worth it to go to such great trouble? Double-frying does increase labor time and cost, but it has remarkable results in acid grinding, body enhancement and bean beautification, which is still an essential skill for bakers. Many people think that double fry was invented by the Japanese, but it is not. Europe has long used double fry.
Coffee brewing guide | how do you make high quality espresso?
I dare say that at least 99% of the world's espresso is substandard. Otherwise, why else would so many people add sugar and milk to their coffee? According to Dr Ernesto Illy, there are more than 18 million factors affecting the quality of espresso, even the maturity of the coffee fruit. There are many factors beyond the barista's control, and
Coffee knowledge | Life Journey of Coffee trees
Professional baristas please pay attention to coffee workshop (Wechat official account cafe_style) Coffee, as a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop. The life of a coffee tree is generally divided into these stages: (1) the seedling stage is the period from the germination of seeds (or cuttings, grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery).