Practical information | Smart cup handmade coffee guide, the smartest hand brewing device

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Q1: what is the Smart Cup?

Clever Coffee Dripper-- Smart Cup combines the advantages of French kettle and hand punch pot, which is simple, convenient and easy to use. It only takes two minutes, whether you are a coffee expert or a novice, you can easily get a good cup of coffee.

Q2: how did you get the Smart Cup?

Invented by Taiwan compatriots.

Q3: the characteristics of the Smart Cup.

To put it simply, the circle in the middle is a movable part, which is usually in a submersible state (there are four feet below, leaving him hanging), and the piston firmly blocks the current; it is placed on a cup or lovely pot, and the moving part is pushed up, and the water can flow down.

Generally speaking, the quality of freshly ground coffee made by smart cup is relatively stable, there is basically no failure, and it is very easy to operate. The Smart Cup made in Taiwan. It is suitable for both beginners and experienced players, and it is cheap and good, so it is worth entering. When the temperature water powder ratio is set, it will be OK. Second, there is no hand impact on the size of the flow, can be used as a basic reference for the taste of coffee beans, often see why there is no flavor written on the Internet and so on.

But the fun of hand brewing is much more than the smart cup. Before, during and after the flow changes, the water is cut off constantly, there are many different methods, and the taste can be changed in your own skills.

Q4: cooking methods and suggestions for smart cups.

The editor personally thinks that the cooking method of the smart cup is similar to that of hand brewing. To put it simply, grind the powder, load the powder to the 1x3 position of the filter cup, pour water, steam, and finally soak in water for a few minutes, produce!

The ratio of water to powder is still 1: 13: 1: 18, the water temperature and steaming time vary according to the beans, the degree of grinding is still moderately ground, the thickness of the filter paper is the same as that of white granulated sugar, the filter paper is specially designed for smart cups, and Melita filter paper is preferred.

Clever Coffee Dripper-- Smart Cup combines the advantages of French kettle and hand punch pot, which is simple, convenient and easy to use. If it is difficult to skillfully master the steady flow of water, and can not accept the French pressure of fine powder, then the smart cup is easy to operate, but also can take into account the choice of flavor. It only takes five minutes, whether you are a coffee expert or a novice, you can easily get a good cup of coffee.

The secret of the smart cup is that there is a piston at the bottom of the cup, which is usually in a diving state (there are four feet below, leaving him hanging). After pouring into the water, the piston is closed under pressure, and the piston firmly blocks the flow of water. when placed on the container, the lower piston is pushed up and the coffee comes out.

The steps to use the Smart Cup:

? Fold the filter paper and put it in the smart cup

? Wet the filter paper with hot water, take away the smell of the filter paper, then put the smart cup on the sharing pot, warm the pot.

? Weigh 15g coffee beans and grind them with a scale of 5, slightly thicker.

? Pour the ground points into the smart cup, flatten it slightly with your hands, then soak all the coffee powder with 225g of hot water at 93 degrees and steam it.

? After standing for 4 minutes, start to stir with a stirring rod, enhance the extraction, cover with the lid to prevent temperature loss, and the rest is just waiting.

? Put the smart cup on the sharing pot and drink it after all the coffee liquid has been filtered.

The secret of the smart cup lies in the piston inside and the switch at the bottom: in a flat state, the switch sinks and the piston blocks the running water firmly; and when it is placed on the cup, the switch is pushed up, the piston is opened, and the water can flow down.

The editor summarizes several commonly used cooking methods for you:

A: pour in the coffee powder, steam after injecting water, and then soak for a few minutes.

B: pour in the coffee powder, stir immediately after injecting water, then steam, then pour water, soak for a few minutes, and produce

C: pour in coffee powder, steam first after injecting water, then stir, then pour water, soak for a few minutes, and produce.

Careful, can you see the difference between the three methods? The first one is not stirred, the second and the third is that the order of stirring and steaming has changed. You can try all three. The smart cup as a manual entry is definitely the best choice.

It is important to note that:

The amount of powder reaches 3 places of 1 stroke of the filter cup.

Except for water injection, steaming and steaming after steaming all need to cover and soak.

The water injection does not need to be too full, leaving an inch of space at the top.