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Finding a suitable baking degree with the quality of raw beans

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) recently got a 2015 harvest of the sun Yega Chuefei. Well, it's 2017 now, which means this bean missed the best baking period. It is already what people call an out-of-season bean. The same raw bean varieties, manors, elevations, treatment methods, and beans in the new season will follow those in the past season.
2017-06-14 Use Health quality search fit Bake Professional Coffee Communication attention Workshop
Why does the coffee we drink taste sour?

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, more and more people like to drink coffee, and more and more people know how to pay attention to the taste, aroma, taste and other aspects of coffee. In the past, we must have often heard the older generation say: coffee must not be sour! Coffee is shoddy as long as it is sour! Or something like that. Of course, from the current point of view,
2017-06-14 We coffee why sour professional communication attention workshop micro
Will [filter paper] affect the taste of coffee? How to buy coffee filter paper?

Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) filter paper is also of different grades, poor quality filter paper, sometimes will dissolve the taste of the pulp into the coffee, so it is recommended to first blanch the filter paper with hot water, so as to avoid the smell of paper. In fact, there are many kinds of filter paper on the market, including hemp, bamboo fiber, cotton, and so on.
2017-06-14 Filter paper influence coffee taste how purchase specialty communication attention
What procedures do I have to go through to open a coffee shop?

Exchange of professional baristas Please follow the procedure section of the coffee workshop (official Wechat account cafe_style). It's complicated to say, but easy to do. The situation may be different from place to place, but generally speaking, the formalities that need to be dealt with are: each staff member must have a health certificate, a public health permit, a pre-audit of the shop name, and a business license. The health certificate has nothing to say.
2017-06-14 One coffee shop need deal with what formalities
Hermes of coffee! 124 yuan a cup of coffee cafe long so!

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) to find a good cup of hand-brewed coffee shop means what? Probably not to feel the shopkeeper's remarks, but finally brought out a cup of coffee that lacked fragrance, sour bitterness did not know which side to run to, but could smell the real aroma in that cup of coffee and taste the true nature of coffee. precisely because
2017-06-14 coffee love horse 124 yuan 1 cup curator such professional exchange off
[tasting] developed senses are the best respect for coffee (1) | Coffee workshop

The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the developed senses are the best respect for coffee a few days ago I met a lovely girl who is very interested in but knows nothing about individual coffee, because the girl is so cute and likable, I decided to take her into the vast prairie of boutique coffee. The shop basically meets every morning.
2017-06-14 Tasting developed sensory is right coffee good respect workshop professional
[Coffee Roasting] Fire damper control of roasting machine (I)| Coffee Workshop

Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) In the process of roasting coffee beans using most roller coffee roasters, after the green beans fall into the roaster according to the established initial parameters, usually only the whole roasting process can be controlled by adjusting the fire and damper size at a certain time. So, fire and wind
2017-06-14 coffee roaster fire damper control workshop
It turns out that coffee is also a good proprietary Chinese medicine.

Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) as a kind of exotic tropical plant, coffee was introduced very late in our country, and there are few records in traditional Chinese medicine books. However, in recent years, coffee, one of the three largest drinks in the world, has gradually become popular among Chinese people and become an important daily drink with hot taste. Today, let's talk about coffee from the perspective of traditional Chinese medicine.
2017-06-14 It turns out that coffee is one tastes good proprietary Chinese medicine professional coffee communication attention workshop
A complete collection of basic knowledge of learning and training for baristas

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the basic knowledge is very important if you want to be an excellent barista. This article by Xi'an Aike Coffee training Institute is based on years of teaching, pick up baristas to learn and train the basics (1) Coffee beans are picked by hand for most coffee harvesting in the world, so pick coffee.
2017-06-14 Coffee learning training basic knowledge Daquan
[entry] Coffee Beginners need to know Coffee drawing skills

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) as we all know, Laihua is based on Italian concentration to make a beautiful milk bubble design. To be able to do a beautiful flower pull is probably what every barista wants to do. In fact, the essence of each cup of flower is the hydrological collision of milk and espresso, with many complicated patterns and hands.
2017-06-14 Introduction pull flowers coffee beginners need know skills professional communication
Do you think Starbucks coffee is too expensive? You're supposed to drink coffee like this...

Although we live in China with a strong tea culture, coffee has gradually become a daily drink for many friends. If we can taste coffee like Miaoyu tea, maybe our life will be more interesting. 1. The taste of coffee is constantly changing. Immediately tasting freshly brewed coffee is the right posture to taste coffee. Careful friends will notice when drinking coffee that coffee is
2017-06-14 feel buck coffee superior should like this elegant ...
[espresso] Mix beans (1)| Coffee workshop

Espresso is an espresso solution formed in a very short time by hot water at high temperature and high pressure penetrating the solids and oils in the fine particles of coffee through a compacted bed of fine powder and extracting these solids and oils. The top layer has foam (grease) texture is very thick. Over the years, the traditional Italian deep-baked culture has drifted away. Strong espresso will affect
2017-06-14 espresso blend coffee workshop yes
What will be the effect of drinking different amounts of coffee every day?

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drink different amount of coffee every day, what will be the effect? Benefits of one cup of coffee: Greek researchers studied 485 people over the age of 65 and found that one cup of coffee a day can keep arteries healthy and stabilize blood pressure. A survey of 600 volunteers by the University of Bristow in the UK also shows that every
2017-06-14 Every day different coffee will have what kind effect professional communication attention
Century-old Legend-Hartman Manor in Panama

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) the climate has made Panamanian coffee! An important reason for the unique quality of Panamanian coffee is its microclimate. Panama is bordered by Costa Rica and Colombia, and the environment from east to west allows cold air to flow through the Central Mountains and converge above 6500 feet, thus in Bo
2017-06-14 Century Legend Bana Maha Terman Manor Professional Coffee Exchange attention
One more reason to drink coffee-caffeine can lose weight

The caffeine in the health care products can promote the blood and water circulation at the bottom of the skin and help fight against bags under the eyes, puffiness and dark circles under the eyes, but what if I told you that caffeine can not only be used for beauty, but also help you lose weight? Don't doubt it, it's true. Caffeine can help you lose.
2017-06-14 More one coffee reason caffeine weight loss professional communication attention.
Five disillusioned ways to open a coffee shop

Communication of professional baristas Please follow the first method of coffee workshop (Wechat official account cafe_style). I believe that opening a coffee shop can be a quick success. We often hear stories about someone opening a coffee shop or a restaurant, a western restaurant. I got back to Ben in half a year, and then I was busy opening a branch, looking for venture capital, and going public. Yeah, a story like that.
2017-06-14 One coffee shop five dream disillusionment method
Barista's basic knowledge of Learning and training (2)

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the basic knowledge is very important if you want to be an excellent barista. This article by Xi'an Aike Coffee training Institute is based on years of teaching, pick up baristas to learn and train the basics (1) Coffee beans are picked by hand for most coffee harvesting in the world, so pick coffee.
2017-06-14 Coffee learning training basic knowledge Daquan
Acidity and sweetness from the point of view of Coe cup measurement

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) in the coffee market continues to develop at the moment, as consumers, we are not only exposed to more and more producing areas and a variety of processed coffee. In addition to satisfying the desire for curiosity, the quality identification of a cup of coffee, and even the quality of raw coffee beans, is not only related to the money paid, but also to our bodies.
2017-06-14 COE cup test angle sour sweetness professional coffee communication attention workshop
What's it like to be a barista at Starbucks?

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) from green apron star barista, black apron coffee master, to brown apron coffee minister, this is the growth ladder of Starbucks baristas. Except for going home to sleep, I spend almost all my time in the store because I like it. Binbin said. Many people like to stay at home when they are not working.
2017-06-14 Starbucks Kerry Coffee how experience Professional Communication attention Workshop
[baking]: find a suitable baking degree according to the quality of raw beans (2) | Coffee workshop

Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) to find a suitable baking degree according to the quality of raw beans. (2) the last baking exercise used a shallow flavor curve to completely bring out the rich regional flavor of sunburned African beans, but as a result, the bad defective smell was also brought out. I summarized the problems after the last cup test.
2017-06-14 Baking according to raw beans quality search fit coffee workshop professional