Coffee Knowledge
Latest articles, industry insights and brewing guides
Cold extract Coffee course | Let Cold extract Coffee Save your Summer
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) as the weather is getting hotter and hotter, ice products in coffee shops and dessert shops are getting better and better. Even coffee, which we used to drink while it was hot, started the ice business. All kinds of cold coffee and iced coffee are becoming the new favorite of the market. Ahem ~ be serious! This is a practical information post! In many famous brand coffee shops
![[coffee roasting] firepower throttle (7) | Coffee workshop](https://world.gafei.com/uploads/allimg/170703/3-1FF3155P0945.jpg)
[coffee roasting] firepower throttle (7) | Coffee workshop
Fire throttle control of [coffee roaster] roaster (1) | Fire throttle control of [coffee roaster] roaster in coffee workshop (2) | Fire throttle control of [coffee roaster] roaster in coffee workshop (3) | Fire throttle control of [coffee roaster] roaster in coffee workshop (4) | Coffee workshop [coffee roasting] firepower throttle (5) stage of explosive development
America's top baristas teach you how to make a perfect cup of coffee!
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) for Lyme Butler, coffee is not just coffee, a small cup of Italian concentrate can unite the world. Butler, winner of the 2016 US baristas Championship, traces the origins of his favorite drink: from the coffee farmer, to the company that roasted coffee beans, to him.
![[coffee roasting] firepower throttle (6) | Coffee workshop](https://world.gafei.com/uploads/allimg/170701/3-1FF11T029116.jpg)
[coffee roasting] firepower throttle (6) | Coffee workshop
Fire throttle control of [coffee roaster] roaster (1) | Fire throttle control of [coffee roaster] roaster in coffee workshop (2) | Fire throttle control of [coffee roaster] roaster in coffee workshop (3) | Fire throttle control of [coffee roaster] roaster in coffee workshop (4) | Coffee workshop [coffee roasting] firepower throttle (5) stage of explosive development
![[baking] Columbia Bake sharing (7) | Coffee workshop](https://world.gafei.com/uploads/allimg/170630/3-1F630201132921-lp.png)
[baking] Columbia Bake sharing (7) | Coffee workshop
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to think about beans that have never been roasted in medium or deep depth before, mainly because I prefer the regional flavor under shallow roasting. Then share a moderately deep American bean this time. The beans are washed Kaddura from santa rita Manor in Colombia. What I like better about this bean
Who says coffee is only drinkable? I can also cook for you!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) who says coffee is only drinkable? I can also cook for you! Love is like this, some people slowly lost in the dust of the years, cried, laughed, quarreled, made, and then reluctant to part is only once. 01-Coffee butter-make coffee-flavored butter and you can do whatever you want
Really? Cool down before grinding beans, coffee tastes better?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Many coffee lovers will pay a lot of effort for a good cup of coffee. But new research suggests there may be a simple way to upgrade coffee flavor: freeze the beans before grinding them. Fine Dining Lovers reports, researchers Maxwell Colonna-Dashwood and C.
Beginners must see the knowledge of coffee is very deep, but can not stop our love!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) and ask: do you like coffee? Like it? One more question: do you know anything about coffee? Most people are ignorant of JPG. It's normal not to understand, because there's a lot of knowledge about coffee. Look at these coffee-related books: "Coffee Map of the World", "Coffee Science", "Bean Hunter"
Popular science | it's not too late for coffee lovers.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee is a refreshing and fashionable drink, but the quality of drinking coffee is always controversial. Let's take a look at the pros and cons of drinking coffee. The benefits of drinking coffee 1, anti-fatigue coffee has a refreshing anti-fatigue effect, we all know, this is why we like it. Coffee
Coffee lovers' cold knowledge: what's the difference between "coffee" and "Jia"?
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) those of you who have studied Japanese may know that coffee is called "coffee Hii" in Japanese, although coffee is a foreign word in Japanese, because it was introduced into Japan earlier, there is also the word Dangfu, which refers to Coffee (borrowing Chinese characters to mark it regardless of the original meaning). It seems that everyone is familiar with it.
Hand coffee | time point of the first and second water injection
Communication of professional baristas Please pay attention to the coffee powder in the first water supply filter cup of the coffee workshop (Wechat official account cafe_style), the coffee powder in the first water supply filter cup can be regarded as divided into the upper and lower layers, and the main purpose of the water supply is to make all the coffee powder draught evenly, so the water supply should consider the difference between the upper and lower levels, and adopt a step-by-step water supply method. Photo source: handmade coffee first in the book.
Charming deep-roasted coffee beans | Coffee workshop
Guangzhou began a new round of rainy season, often thunderstorms and sudden torrential rain, the most rain is in Guangzhou during this period. Sometimes I feel that the sudden shower is like the tenderness of God when making coffee. Of course, this is my idea when I sat in the cafe to rejoice that I was not drenched in the rain. Recently, there are a lot of new beans in the store, such as looking forward to . Some taste fresh and fragrant.
How can I order coffee when I go to the coffee shop? An article makes you a veteran driver in the coffee industry.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays the faster and faster pace of work always makes people want to escape, which has led to the emergence of an individual style coffee shop in the city. We want to slow down in our leisure time to find a place to live, but too many people do not know themselves when they are enjoying the slow life in the coffee shop.
Hesitate to follow suit? Let's take a look at how cold coffee conquers Americans.
The beginning of summer in the coffee workshop (official Wechat account cafe_style) is always humid and muggy, and the idea of even a hot cup of coffee can be unbearable. Just as birds instinctively know when to migrate, they wake up on a sunny morning and feel that it is time to drink iced coffee. New York City Gregory Cafe (Gr
Barista Learning and training Foundation 1
Exchange of professional baristas Please pay attention to the changes in the name of coffee workshop (Wechat official account cafe_style) coffee was introduced into the Arab world, Yemen was the first stop, at that time, the Arabs called coffee qahwa, which means good wine, which is where the sound of coffee today comes from. The Turks transformed qahwa into Turkish pronounced kahwe, and the Venetians changed kahw
History of coffee development in Indonesia
Coffee Workshop (Weixin Official Accounts cafe_style ) Indonesia's coffee business originated in 1696, during the Dutch colonization of Indonesia, from Batavia spice farm to a coffee producing area, making Java and Sumatra known today as the world's third largest coffee exporter. From traditional coffee to specialty espresso coffee as an economy
The ultimate method of powdering Italian espresso
Communication of professional baristas Please pay attention to the text of the coffee workshop (Wechat official account cafe_style) only by doing every detail well can you make a good espresso. From controlling the amount of powder with volume measuring software (or the electronic scale of the coffee machine), to accurately controlling the extraction rate, to adjusting the grinding parameters, controlling the extraction time, etc., you have to invest 100% of the essence in every step.
90% + coffee flavor spectrum
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made the coffee industry all over the world realize its unique charm and led the unprecedented boutique coffee craze in the world.
How to select the type, efficacy and use of hand-made coffee filter cup
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in the Japanese magazine "coffee shop", it is mentioned about the flow rate of several common coffee filter cups, which is a very interesting result, which is usually not discussed when making coffee by hand. Let's take a look at the picture above, from left to right, cooking time.
How to determine the freshness of coffee powder? How to judge whether coffee powder is fresh or not
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) fresh, is the king of delicious coffee. More and more people are getting used to buying freshly roasted coffee beans directly from roasters, so there are many tips to teach you how to recognize the freshness of coffee beans. The most common one is whether there are enough bubbles when brewing. fresh baked