Coffee review

Teaching | Guide to the use of ice drop coffee maker

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Ice drop Coffee, also known as drip coffee, ice-brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive.

Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to use deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of 10 seconds and seven drops is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. Coffee is clear and amber, full-bodied, smooth, not sour, and does not hurt the stomach.

How to use it:

1. Close the droplet regulating valve first.

two。 Pour the right amount of cold drinking water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee, about 800ml in a pot.

3. Put a special filter cloth or pellet filter paper in the coffee powder cup, wet it with water, and then put it into the coffee powder cup.

4. Put the right amount of coffee powder into the coffee powder cup and grind the coffee powder very fine.

5. Finally, put the pill filter paper on the central surface of the coffee powder (No. 6 pill filter paper for the water drop coffee maker), and the pill filter paper should be placed on the landing point for the water drop under the water bottle.

6. Slowly open the droplet adjustment valve to let water droplets flow out of the water bottle, the water droplets should be dripped on the pellet filter paper, the standard speed of water droplets should be about 10 seconds every 7 drops, and should be adjusted every 2 hours.

7. The water droplets will permeate the pellet filter paper and coffee powder, make coffee, pass through the cloth filter, and finally fall into the coffee liquid container. Cold and delicious, 100% original water drop coffee is finished.

Note:

1. Be sure to rinse all glassware and cloth filters with clean water before and after use

two。 Please discard the pellet filter paper immediately after use and do not reuse it.

3. The filter cloth on the filter cloth filter can be reused after cleaning, such as finding the filter cloth damaged before use or

If it gives off a bad smell, stop using it immediately and replace the new filter cloth.

Reference video

Summer is coming.

Come and have some ice drops!

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