Popular science | Coffee English

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Coffee has been more and more deeply integrated into Chinese life, especially for the younger generation.

However, is everyone aware of the various categories of coffee? What do lattes, mochas and cappuccinos refer to respectively?

Today, Mr. English will come to popularize this question ~ by the way, popularize the English words related to coffee ~

one. Espresso espresso

Also known as "espresso", "espresso", "Italian eight-fold concentration"

Is the coffee essence (coffee essence) extracted by the espresso machine (espresso machine), each serving is a very small cup, very bitter.

Its quantifier is generally not cup, but shot.

Nowadays, many coffee shops use espresso as the coffee base, and then mix other kinds of coffee.

two. Americano American Coffee

1 to 2 points of espresso (1-2 shots of espresso) is diluted with water (dilute) and becomes American coffee.

It's actually black coffee (black coffee).

It is said that the name americano was first used by the Italians to run on Americans, "do you want water to drink coffee?"

three. Black Coffee black coffee

Therefore, now in order to distinguish it from American coffee, the coffee brewed directly with coffee beans and coffee powder is called black coffee.

four. Latte latte

Add some milk to the espresso and it becomes a latte.

The full name should be "coffee latte" (coffee latte), because latte means "milk" in Italian.

Therefore, when many people go to Starbucks for the first time, they think that "black tea latte" is black tea-flavored coffee, only to find that it is a cup of milk tea.

It is said that there is also a kind of milk coffee that is very similar to a latte, called mellow white or plain white coffee (flat white). Basically, it is to add less milk and better understand the original flavor of the coffee.

five. Au Lait Olei

A kind of coffee from France. Ole, like a latte, is a kind of coffee with milk. However, it is not made of Italian coffee, but with ordinary black coffee with milk, so the taste is not so strong.

Like a latte, au lait is an acronym.

The full name is coffee au lait (Ole Coffee)

Au lait means "and milk" in French.

six. Coffee Mocha/Mocha mocha coffee / mocha

In espresso, add chocolate syrup (chocolate syrup) and milk, plus milk foam and chocolate crumbs (chocolate chips) to make mocha coffee.

seven. Cappuccino cappuccino

Add a layer of milk foam to the latte and it becomes a cappuccino.

The regular way to drink is in a pre-heated ceramic cup (in a pre heated ceramic cup). In many places, chocolate powder (chocolate powder) is eventually sprinkled on top.

It also has two variants:

Wet cappuccino / light cappuccino

Wet / light cappuccino: more milk than regular cappuccino.

Dry cappuccino / dark cappuccino

Dry / black cappuccino: add less milk than regular cappuccino.

eight. Macchiato Macchiato

If you do not add milk to the espresso, but directly add a layer of milk foam, it will become macchiato.

Now the more popular way to drink is to sprinkle something on top of macchiato.

For example, caramel (caramel), which becomes caramel caramel macchiato.

Macchiato is usually packed in a glass.

However, now many macchids in China are actually lattes and milk is poured under the espresso.

Besides,

Now CostaCoffee also has a common kind of coffee called:

Cotadot (Cortado)

It's essentially a mini version of Macchiato.

nine. Affogato Avjiadu

The word means "inundated" in Italian.

The so-called Avjiado is an espresso plus an ice cream with two sides packed separately and hot espresso poured on the ice cream when eating.

Ice cream is usually served in a small glass, while espresso is served in a ceramic cup with a small mouth. Italians like to use it as dessert very much.

The popular flavors of ice cream are:

Vanilla (vanilla), mocha, mint (peppermint).

ten. Irish Coffee Irish Coffee

Irish coffee is mixed with something magical:

Irish Whiskey (whiskey)

And a layer of cream on top.

Well, it's with wine, so KFC's Irish Snow Top Coffee is not Irish coffee.

eleven. Coffee Freddo Fredo

The name Fredo sounds mysterious, but in fact it has a more approachable name:

Iced coffee (iced coffee)

It's actually chilled sweet espresso, served in a long glass, usually with ice.

twelve. Espresso Romano Romano espresso

Put a slice of lemon (a slice of lemon) next to an espresso.

Miraculously, although this coffee is called Roman espresso, it is not common in Italy, but it is common in the United States.

thirteen. Ristretto Rischido

Also known as Rex, sixteen times the concentration of Italian coffee, as the name implies, is twice the concentration of Italian coffee.

Don't try easily, don't drink with a bad heart, don't drink if you have stomach trouble, and don't drink if you can't sleep; a cup can keep you high forever.

OK~

Summing up so much, in fact, you should also find that all kinds of coffee basically play tricks between five elements: espresso, water, milk, milk foam, chocolate.

Occasionally Irish coffee, a beverage with alcohol, is messed in.

Therefore, some netizens summed up a very interesting picture, which can summarize most of the coffee:

Last,

Here are some words to describe coffee:

Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee.

Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste.

Body [mellowness] is the taste of coffee on the tongue after drinking the prepared coffee. The change of mellowness can be as light as water to light, medium, high, fat, and even some Indonesian coffee is as thick as syrup.

Aroma [smell] Aroma refers to the smell and aroma emitted by coffee after conditioning. Bouquet is a less commonly used word that specifically refers to the taste of ground coffee powder. Aroma is usually specific and comprehensive. The words used to describe Aroma include: caramel, carbon roasted, chocolate, fruit, grass, malt, rich, rich, spicy and so on.

Bitter bitterness is a basic sense of taste, the sensory area is distributed in the base of the tongue. The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for sour.

Bland [light] Coffee grown in lowlands is usually quite light and tasteless. Coffee with insufficient powdered coffee and too much water will have the same light effect.

After brewing Briny [salty] coffee, if it is overheated, it will produce a salty taste. The coffee in some coffee shops has this taste.

[fragrance Aroma]

A room full of the aroma of coffee always makes me happy .

A room filled with the smell of coffee always makes me happy.

[bitter Bitter]

Some people find espresso too bitter . But I like it just that way .

Some people think espresso is too bitter. But I like it like that.

[acidified Sour]

My sister doesn't like black coffee . She thinks they are sour .

My sister doesn't like black coffee. She thinks they're sour.

[light Bland]

Sometimes I like my coffee bland .

Sometimes, I like to drink light coffee.

[mild Mild]

Au lait is a kind of French coffee which tastes mild .

O'Lei is a kind of French coffee with mild taste.

[strong Strong]

A glass of real macchiato tastes pretty strong .

A real macchiato tastes strong.

[exotic Exotic]

Irish coffee gives me an exotic feeling .

Irish coffee gives me an exotic feeling.

[boil Brew]

I'm gonna brew some coffee . How would you like yours?

I'm gonna make some coffee. What kind of drink would you like?

[grinding Grind]

This bag is ground coffee beans . That one is whole grain coffee beans .

This bag is ground coffee beans. That whole bag of coffee beans.

[refreshing Refreshing]

A cup of coffee after lunch is very refreshing .

Having a cup of coffee after lunch is really refreshing.

Baking division

1, very shallow roasting (LIGHT Roast): the shallowest baking degree, the surface of coffee beans is a light cinnamon color, its taste and flavor are not enough, generally used in the cup, not for direct drinking.

2. Light baking (CINNAMON Roast): general baking degree, cinnamon color in appearance, blue taste removed, light aroma and strong acidity.

3. Moderate baking (MEDIUM Roast): moderate baking and light baking are both American style, except for sour taste, bitter taste, moderate aroma, acidity and mellowness.

4. Medium baking (HIGH Roast): it belongs to moderate micro-deep baking, with slightly bitter, good aroma and flavor.

5. Medium and deep baking (CITY Roast): standard baking degree, balance of bitterness and sour taste.

6. Deep baking (FULL-CITY Roast): it has a slightly stronger baking degree, darker color and stronger bitter taste than that of medium-deep roasting. It is suitable for preparing all kinds of iced coffee.

7, very deep baking (French Roast): also known as French baking, belongs to deep baking, the color is thick brown with black, the sour taste is basically removed.

8. Very deep baking (Italian Roast): also known as Italian baking, the baking degree has a scorched taste before carbonation.