Sumatra coffee was once the world's first coffee mandheling

Mantenin Coffee

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

In the era when Blue Mountain was not yet available to the world, Mantenin coffee was considered to be the best in the world. After roasting, the beans were very large, the raw beans were brown or dark green, and the caramel-like special fragrance tasted mellow and rich. The sweet and bitter nature did not have a soft sour taste, but it had a bitter taste. Production is relatively small, so the price is slightly higher than the general coffee beans.

named after

Mantenin is not the name of a region, a place, a port, or a coffee variety. How did it get its name?

In fact, it is transliteration of the Mandheling ethnic group in Indonesia.

During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Thus the name of Mantenin spread, and the coffee merchant was now known as PWN. Known as mandheling, mandheling is found all over lake Toba in northern Sumatra. The finished product has unique fragrance of herbs and trees.

The Japanese adopted stricter quality control more than ten years ago. After four manual bean picking and eliminating defective beans, they produced dark green and uniform gold mantin.This created another wave of market demand, and even Europe and America were crazy about it.

Aged mandheling, sweet as honey. Successful aging of the beans, will be the mantenin not elegant sour wear off. The sour ingredients are ripened and converted to sugar, making the coffee more rounded and sweeter to drink. The failed aged mantinin is like a coffee zombie, and the taste is hard to eat.

Characteristics of Mantenin Coffee

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Since mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or preparation of iced coffee, are not annoying sour taste appears.

After baking, the beans are very large, brown or dark green, caramel-like special flavor, rich taste.