The entry-level skills of Coffee flower drawing
Do you want to make a beautiful coffee flower?
I'll teach you a few tricks!
1, milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles.
2, the angle of milking: it is best to make a 45-degree angle with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.
3. Heart! The most basic flower drawing technique, if friends want to do better, they must make a good shape of the heart.
4. Leaves! The leaves are changed according to the shape of the heart, and the main point is to shake the shape of the heart in half a cup, and then move on down.
5. Some feathers, apples, double hearts, double leaves and so on need more practice.
6. Only a semi-automatic coffee machine can make the best lace coffee.
7. The oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.
8. A cup that is too small requires too much technical experience. Friends are advised to use a slightly larger cup first to make coffee flowers.
- Prev
The skill of making a latte (2)
Milk foam light is this problem, I can write another article, how to get the right milk foam is also a knowledge! A popular science article called "the formation of Milk Bubble" is very detailed, and Yun inadvertently wrote an article called "Laboratory Cappuccino Bubble" about how to consider increasing the foam of coffee in the vending machine. In a nutshell, need
- Next
Introduction to basic Coffee drawing Teaching Picture and text detailed explanation of beginner Latte Heart-shaped pattern skills
What is a coffee flower? Let the editor tell you. The so-called pull flower is to pour the bubbly milk into the espresso and pull out all kinds of patterns at the same time. Every beautiful and beautiful cup of flower coffee you see is made by the dexterous hands of the barista. Pull flowers-- one of the logo skills of baristas
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?