Video sharing of Fine Coffee author: Han Huaizong's Fine Coffee World
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). After three years and 400000 words, Han Huaizong, an old urchin in Taiwan's coffee industry, tried his best to analyze the latest international coffee trends, introduce the most complete coffee varieties and producing areas, analyze famous beans, and teach cup testing and brewing practice. it is a complete teaching manual for heavy coffee lovers! After three years and 400000 words, Han Huaizong, an old urchin in Taiwan's coffee industry, tried his best to analyze the latest international coffee trends, introduce the most complete coffee varieties and producing areas, analyze famous beans, and teach cup testing and brewing practice. it is a complete teaching manual for heavy coffee lovers.
Han Huaizong, who graduated from Soochow University in Taiwan, joined the United newspaper Department as the editor of the Chinese version of US News and World report in 1986 and transferred to the International News Center of the United Daily News until his retirement in 2003. From 1998 to 2002, he served as Vice President of Seattle Gourmet Coffee products, assisting in product development and compiling Education monthly (Coffee Times). During his tenure at US News and World report, he formed the habit of staying up late drinking coffee to refresh himself due to jet lag with the US editorial department. At first, I drank instant coffee, but it tasted bitter. So he helped himself, baked coffee beans, rewarded taste buds, unconsciously played coffee, collected a large amount of international coffee information, and studied coffee roasting and brewing for 30 years. It can be called the old urchin of the coffee industry in Taiwan. At present, he serves as a consultant of Billie Coffee Industry and related coffee teaching. He is the author of Coffee Science: a Secret History, boutique beans and an introduction to roasting, and has translated Starbucks: legends of the Coffee Kingdom and long live Coffee: how small Coffee changes the World.
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In fact, you can also do a coffee cup test-- coffee cupping
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style)-Cup test is a professional term in the coffee industry. It means that testing the roasted coffee beans in the form of a cup is also a way to check the baking degree and the quality of raw beans.
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Coffee English super popular science
Coffee has been more and more deeply integrated into Chinese life, especially for the younger generation. However, is everyone aware of the various categories of coffee? What do lattes, mochas and cappuccinos refer to respectively? Today, British University will come to popularize this question ~ by the way, popularize the English words related to coffee ~ 1. Espresso espresso [espresu] again
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