A few steps to coffee making.

There are many types of coffee, with many different tastes, coffee has become an indispensable drink in people's lives. When we drink coffee, we will see some beautiful coffee flower, do you know the practice of coffee flower? Today, Xiaobian will introduce you to a coffee pulling method.

The practice of coffee flowers

First, let the coffee beginner understand the correct operation process of the coffee machine steam system to understand what is the purpose of the empty spray steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making.

Second: milk is the most important technology, although not very advanced, but it takes a long time to practice, the milk foam is delicate and smooth, do not have large milk foam. If you want to make a good coffee, it is very important to make a good foam.

Three: let coffee beginners how to use the nozzle to contact the milk surface, the location of the selected point, the depth of the selected point.

Four: Let coffee beginners know two temperatures, one is the starting and ending temperature of foaming, and the other is the temperature at which milk foam is made. These two temperatures are very important for coffee beginners, which is directly related to whether the principle of milk foam is mastered.

Five: know the angle of milk, milk is best and steam nozzle into a 45 degree angle.

Six: find the vortex, the role of this vortex is to bubble out of the rough bubble through the vortex pulled to the liquid level below. To have swirling steam, do not spray too deep into the milk surface.

Seven: coffee pull flower jar down and up the problem, nozzle and milk surface contact is good, that is, open the steam valve, then coffee pull flower jar down very slowly downward movement, you will hear the "eat" steam and milk issued by the sound, at this time the coffee pull flower jar up a little, to hear the "eat" sound can be, the foam class of coarse foam pulled off the surface, fixed point continued until the temperature reached the hot temperature can be.

Eight: Know the state of milk after steam beating and how to deal with milk foam: milk is not our ideal milk foam after being sent, but in a layered state, the lower layer is heated milk, the upper layer is sent milk foam, so we have to deal with the milk after being sent.

1. shaking

Let the hot milk mix well with the upper milk foam to form milk bubbles (also can be achieved by pouring back and forth between two coffee pull jars).

2. Split cylinder

Divide a vat of foam into two and a half vats (this will make us better pull flowers).