Coffee review

Common sense of coffee beans: why are coffee beans roasted?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The aroma of coffee is always intoxicating, but few people think about why coffee beans have to be roasted before they can be made. Why not crush and brew directly? When the editor comes one by one for you, you will certainly learn a lot about coffee! The raw coffee beans are not roasted, and the various substances of the coffee beans are not easy to be extracted, so what you drink is not fragrant coffee, just like adding gall bladder.

The aroma of coffee is always intoxicating, but few people think about why coffee beans have to be roasted before they can be made. Why not crush and brew directly? When the editor comes one by one for you, you will certainly learn a lot about coffee!

Raw coffee beans are not roasted, and the various substances of coffee beans are not easy to be extracted, so what you drink is not fragrant coffee, just like boiling water with gall bladder, tasteless. Baked beans are like finely decorated houses. They look more attractive in color and taste more mellow and delicious. In terms of nutrients, baked beans are healthier and more fragrant.

And baking is also very fastidious, divided into light baking, medium baking and deep baking, different degrees of roasting out the flavor of coffee beans are also different, some coffee beans shallow roasting can release his best flavor, but deep roasting is sometimes astringent, so it can be seen that roasting is like the finishing touch to coffee.

Roasting is the soul of coffee beans. It can determine the flavor, mellowness and acidity of coffee beans. Have a cup of strong coffee and feel the aroma of roasted coffee.

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