How lattes were invented and made from which country

How lattes were invented and made from which country

The first step is to grind coffee beans into coffee powder, the aroma of coffee beans will evaporate more than 90% in two minutes, so be sure to use freshly ground coffee powder. Many coffee shops even grind a lot of coffee powder the night before for business the next day, but the best baristas require that it take no more than a minute to grind to make coffee.

Pressing powder: the water will find the fastest shortcut through any place, so you must press the powder evenly, otherwise the coffee powder in the handle is high in some places and low in some places. After the water rushes in, the density is uneven. Will greatly affect the taste of coffee.

Milk foam: when making lattes, the quality of milk is very important, otherwise it will not only affect the taste, but also affect the production of milk flowers. While milking, the coffee has been washed into the cup, and the process is 25 seconds.

Milk flower: when pouring milk foam into a coffee cup containing espresso, use the direction, angle and speed of the milk pot to slightly control the milk to float from the bottom of the cup to produce a beautiful pattern, instead of using a mold. This has high requirements on the temperature and density of coffee, the temperature and thickness of milk, so it is called art.

The word Latte comes from Italy, which means milk, and in France, it is called lait, which also means milk. Latte was invented by Fanz George Kolschitsky, a Viennese in Italy. As the name implies, Coffee Latte is milk and coffee. But later people were lazy to call this drink a latte Latte for short.

The composition of the latte is 1. One portion of semantic concentrate (one shot: 30ml of espresso) 2. Hot milk whipped (usually there is one centimeter of foam foam on the top of the coffee). There is a unique way of drinking lattes in Melbourne. Some people sprinkle a thin layer of brown sugar powder on the top foam of the latte, then scoop it up with a small spoon and taste it! In addition, in Australia, it is usually filled with a transparent latte cup (about 200ml-300ml), so gluttons can clearly tell whether this is a good latte or not. In the coffee city of Melbourne, drinking Gaga has always been a very exquisite national sport.