Coffee Knowledge Lists
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What is the grinding scale of deep-baked espresso beans? how to drink deep-baked espresso beans
What is the grinding scale of deep-baked espresso beans? generally speaking, there is a median on the Italian grinder, which is a relative standard, which can be fine-tuned as needed, and it should be easier to find on the adjusting plate. To make espresso, we usually use 8-10 g powder for single bowl and 14-16 g for double bowl. Other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric in common use
2017-01-09 Deep baked Italian coffee beans grinding scale how much better deep baked coffee -
Coffee powder common grinding thickness picture grinder which is better
There are many factors affecting the grinding degree of coffee powder, including the roasting degree of coffee beans (although the coffee beans used by Espresso should use a deeper roasting degree, but sometimes different roasting degrees may be used to roast the formula beans in order to pursue a richer taste), blending formula and so on. All of the above are the most common and can be used for
2017-01-09 Coffee powder common grinding thickness grinder which kind coffee powder -
The difference between espresso and American coffee
The difference between espresso and American coffee ensures that the powder bowl is clean and dry, and the extracted coffee powder left in the powder bowl will affect the taste of the new cup; in addition, after the coffee is ground into powder, the oil will be released and the oil and water will not dissolve, affecting the extraction of coffee.
2017-01-09 Italian espresso coffee what boil no then American the difference -
A video illustration of the steps of making coffee in a hand pot
Video illustration of the steps of brewing coffee in a hand pot the taste of brewing coffee in a siphon pot is lighter than that in a French filter kettle, because part of the water in the upper pot does not flow into the upper pot to come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And its use of filter cloth will also filter away.
2017-01-06 Hand pot coffee steps video illustration introduction -
2017 what is the expected output of Brazilian Arabica coffee? will the price go up or down?
2017 what is the expected output of Brazilian Arabica Coffee? will prices rise or decline? ICO said that as the first month of the coffee year, global coffee exports decreased by 1.9% to 9.1 million packets per year. Among them, Arabica coffee exports increased by 4.7% annually, while Robusta coffee exports decreased by 12.9%, mainly due to the decline in Brazilian production.
2017-01-06 2017 Brazil rabbi coffee expected output how much price will not -
Medium fineness grinding coffee powder-common grinding thickness diagram of coffee powder
Medium fineness Coffee Powder-Coffee Powder Common Grinding thickness Diagram each coffee utensil has its own suitable degree of grinding, so grinding is not what we want. As mentioned above, the coffee powder is too coarse or too fine to make coffee, that is to say, the most suitable grinding degree is medium to medium roughness. Here is the coffee powder.
2017-01-06 Medium fineness grinding coffee powder common coarse medium fineness -
A brief introduction to the steaming tutorial of hand-brewing coffee.
Introduction to hand-brewing coffee skills and steps graphic steaming tutorial 1: fold the filter paper along the edge, put it into the filter cup, pour the ground coffee powder into the filter cup filled with filter paper, and generally grind moderately, just like coarse granulated sugar. (for example, Little Eagle 2.5-3.5 grind) 2: pour pre-cooked hot water and lightly roasted coffee with high-temperature water (85-93)
2017-01-06 Hand brewing coffee techniques steps boredom tutorials introduction hand brewing skills -
Principle of hand-made coffee bean thickness-Italian coffee bean grinding thick and thin capsule machine
Hand-brewed coffee bean thickness-Italian coffee bean grinding thick and thin capsule machine principle of American coffee production, the traditional method is Italian concentration into hot water, the bitter taste apart, return sweet part to retain. The coffee made by the American coffee machine can be regarded as a fool's machine to make coffee, but there is no technology to speak of. Individual coffee is more suitable for people with good taste, through water temperature, pressure, powder content and water properties.
2017-01-06 Hand flushing coffee beans thickness Italian style grinding capsule machine principle -
What is the reason why the water pressure in the front is normal and slows down when extracting espresso?
When extracting espresso, the water pressure at the front is normal and the water pressure slows down behind. Why is the extraction time 305 seconds? When extracting strong espresso, the quality of extracting two cups at the same time is more perfect than that of one cup alone. The extraction time for making two 1-ounce cups of espresso should be between 25 and 30 seconds. In addition to time, if the color of espresso begins to fade, the production process should be completed.
2017-01-06 Extract Italian coffee front water pressure normal back slow down what is it? -
Is ice drop coffee a boutique coffee? How much is it per cup? introduction to the making method and apparatus.
Is ice drop coffee a boutique coffee? How much is it per cup? introduction to the making method and apparatus. Place the filter in the middle pot to prevent the coffee powder from flowing into the lower pot. two。 After all the coffee beans are ground to a fine grind (for example, Pegasus must be ground to No. 3), put the coffee powder in the order of Kenya AA Raminita Golden Manning, put it into the pot and cover it with round filter paper. 3. Put the medium pot done in practice 2.
2017-01-06 Ice drop coffee boutique less money one cup production method appliance introduction ice drop -
How long does it take for coffee to grow? a brief introduction to the production area of varieties with taste grinding scale.
How long does it take to grow coffee? describe the taste, taste, grinding, scale, variety, region, how many years can the coffee plant blossom, when the coffee tree will blossom and bear fruit, the editor will introduce it to you. Coffee tree opposite leaves are long oval, smooth leaves, the end of the branch is very long, few branches, and the flowers are white, open at the base of the petiole connecting the branch. In fact, 5 BC
2017-01-06 Coffee planting more long time flavor description taste grinding scale variety -
How long can the roasted coffee beans be preserved? does the storage time have anything to do with the degree of roasting?
How long the roasted coffee beans can be preserved-whether the storage time and the degree of roasting have anything to do with the freshly roasted coffee beans, there will be carbon dioxide emissions, making the pressure in the package higher than an atmospheric pressure. the pressure helps to integrate aromatic substances with oils, so that all the aromatic substances inside coffee beans are easy to extract. Unroasted coffee beans are kept dry.
2017-01-06 Baking okay coffee beans yes save how long storage time degree no -
Changes of roasting degree and flavor shape of coffee beans
The change of roasting degree and flavor shape of coffee beans can aptly express the feeling that I have explored in the field of coffee roasting: "the blind touch the elephant". Once upon a time, I thought I had touched a specific shape, but it turned out to be nothing more than an elephant trunk. After a period of time, you may find that it is not all of the elephant trunk, but only a small part. The deeper you explore, the more you discover yourself.
2017-01-06 Coffee beans roasting degree flavor shape change taste coffee beans Cheng -
Description of characteristic Flavor of Ugandan Coffee A brief introduction to the taste of Uganda Coffee produced by Grinding scale treatment
A brief introduction to the taste of Ugandan coffee by grinding scale treatment the country is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country. There are many rivers and lakes and a large water area, so Uganda is known as a plateau water village and a pearl in East Africa. Lake Victoria is the second largest freshwater lake in the world and Africa.
2017-01-06 Uganda Coffee characteristics Flavor description Grinding scale treatment French production region -
How to make deep-baked coffee powder-description of how Arabica coffee is cooked
In Arab countries, if a person is invited to someone else's house for coffee, it shows the most sincere respect of the host, and the invited guests should express their heartfelt gratitude and response. When guests come to the host's house, they should be courteous and courteous. When tasting coffee, they should not only praise the coffee.
2017-01-06 Depth baking coffee powder how Arabica coffee flavor description depth -
How many years does it take for a coffee tree in Yunnan from planting to fruiting? how much can a coffee tree produce in a year?
How many years does it take for a coffee tree from planting to fruiting-the first flowering period of a coffee tree is about three years old, with white five-petal tube-shaped flowers and a faint scent of jasmine. The inflorescences are dense and arranged in clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe, about 1.5% in diameter.
2017-01-06 Coffee planting result need after how many years one a year can produce how much -
Hand brewed coffee bean fine-Italian coffee bean grinding fine capsule machine principle
Hand brewed coffee bean thickness-Italian coffee bean grinding capsule machine principle So brother's final proposal is, in the case of fixed beans, first set the amount of powder, then find the powder thickness, and then use a more shaken strength to find the feel, obedience should be the highest but also this point, brother thinks that the most can increase the shake, when you use to compete with the beans, find a good scale, determine the amount of powder, use
2017-01-05 hand brew coffee beans thickness Italian grind capsule machine principle -
How to pour out the hand-ground coffee machine?-the coffee from the coffee machine is very light.
How to pour out the hand-ground coffee machine-the coffee from the coffee machine is very light. 1 American drip filter, this is the simplest, the coffee machine can do it. 2 mocha pot is my favorite. LZ doesn't look like it's been done before, and it's hard to grasp the heat, but you can practice it slowly (for example, I ruined half a pound of Columbia), (you can also use electric mocha instead), and then filter it. 3 siphon
2017-01-05 Hand mill coffee machine how to come out coffee hand mill how -
Hand-brewing Coffee skills how to drink Coffee
General instructions on how to drink coffee not as expected will stimulate the sour taste of tannins, so all utensils, including filter paper, should first go through hot water and warm the cup. The sour taste of the coffee will also become prominent after it is cold. If you still want to drink it, go in with a little hot water and take back some of the sour taste. We also need to pay attention to avoid the astringency of coffee.
2017-01-05 Hand brewing coffee skills production tutorials general how hand brewing -
What is the reason why the water pressure in the front is normal and slows down when extracting espresso?
When extracting espresso, the water pressure in the front is normal and the water pressure slows down behind. Compared with the strong roasted raw beans, the roasting degree of weak roasted raw beans is weaker, the expansion of its internal tissue is relatively small, and the density is relatively high. If the hard raw beans are ground thicker and extracted in this state, the time for hot water to pass through coffee powder is faster than that for coffee powder to absorb water.
2017-01-05 Extract Italian coffee front water pressure normal back slow down what is it?