Coffee Knowledge
Latest articles, industry insights and brewing guides
Hand-brewing coffee brewing skills three-stage water injection time node master hand-brewing coffee can you make it for the second time?
The second Water injection Point of hand-brewed Coffee-Water injection method and Coffee extraction in 1908, this great housewife was always worried about not being able to make a clean cup of coffee. How could she filter out the coffee grounds left in the coffee? Finally, on a whim, she tore off her son's notebook and put it into an iron can with a hole underneath, and the first filter paper and cup appeared in her kitchen.
Is American coffee watered?-the shelf life of roasted coffee beans
American coffee is not water-roasted coffee beans shelf life at this time the coffee is too active, the production of Espresso oil will be rougher, will soon dissipate. When extracted with hand flushing or other utensils, the flavor is bright but not mellow, and the sour taste is often too sharp, just like people in childhood, active, simple but emotionally unstable, and not heavy enough.
Introduction to the production of Italian coffee machine switch brand ranking espresso
Italian coffee machine switch brand ranking espresso production introduction 1. Power on 1, turn on the main switch, coffee machine for automatic water replenishment process. If the water level does not meet the requirements, the boiler will not be heated and there will be no hot water and steam. 2. After the completion of automatic water replenishment, the coffee machine enters the normal operation process of heating. At this point, turn on the steam switch and turn off the steam when hot steam comes out of the steam head.
Introduction to coffee knowledge-correct powder pressing posture
Coffee knowledge introduction-the correct powder pressing posture requires heavy pressure. The coffee powder which has been lightly pressed in front has formed a relatively compact pressed powder, so it needs to be pressed further to meet the compaction requirements of pressed powder required by the production of Espresso coffee. The reason why it is not suitable for light pressure is that the compactness of light pressure pressed powder is not enough to produce rich and mellow espresso.
What is the function of steaming coffee by hand? what are the steps of steaming
What is the role of steaming coffee by hand steaming? no matter it is pre-soaked or steamed, it is to make the coffee physically expand, form a uniform void, and then form a good filter layer, so that hot water can pass through quickly and uniformly without excessive blockage, resulting in excessive extraction, and then a process of full extraction in addition to pressing powder, grinding, and other production factors.
How to make cappuccino coffee-caramel macchiato coffee
First of all, pour the milk into the kettle, about half of it, then close the lid, one hand holds the kettle, and the other hand keeps pumping and pressing the piston of the kettle. The faster the speed is, the more delicate the foam is, until the milk in the kettle changes from half to a pot of ok, and then pour out the milk and foam and set aside. The way to make cappuccino coffee is to make coffee.
What kind of sugar is Italian coffee suitable for?-what kind of chocolate is used in Italian coffee?
What kind of sugar is suitable for espresso-what chocolate yellow sugar in espresso is generally thicker than white granulated sugar? will the slow dissolution affect the taste of the coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar.
The temperature rise of coffee after roasting-the roasting degree of coffee beans
Coffee roasting temperature range after baking-the higher the moisture content of raw beans, the sweeter the roasting result. The weight loss ratio preferred by Stephen is between 13.5% and 15%, and that of deep roasting is more than 18%. He personally does not prefer baking results with a weightlessness ratio of 15 to 17%, because this degree loses sweetness and begins to lose other advantages, but he has not yet got enough deep baking smell.
Which is the most caffeinated, American or Italian-the coffee with the highest caffeine
Which has the highest caffeine content, American or Italian-the coffee beans with the highest caffeine content are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance. Coffee beans are
The Origin of American Coffee-the Origin of Cappuccino
The origin of American coffee-the origin of cappuccino coffee, but it is common in today's coffee market, such as coffee shops in Australia. They say that if the coffee is overextracted, wouldn't it take longer for the autoclave and siphon kettle to extract than that? So what's wrong with doing this? Let's not compare these two methods.
Drip filter coffee or mocha pot?-mocha pot coffee powder thickness
Drip filter coffee or mocha pot is better-mocha pot coffee powder thick siphon pot, the room is full of fragrance, but when drinking, a friend who is used to drinking strong coffee feels that the taste is too light, if it is black coffee, he thinks it is just right, if added sugar and milk, to his taste, it will not be enjoyable. I won't talk about it. I'm a coffee drinker, so the siphon pot is just right for me.
Illustration of recommended steps for brand recommendation of gouache proportioning apparatus for hand-brewed coffee
The proportion of hand-brewed coffee does not decrease with the increase in the number of cups. Many coffee lovers are making one person's coffee. If you increase the number, you will be at a loss. Some people say that one more person will multiply the quantity by two, and some will use less 2 grams of powder for each additional person. That is to say, if a person brews a cup of 180ml coffee with 14 grams of powder per person.
The shelf life of Italian coffee powder
The shelf life of Italian coffee powder compacts the coffee powder in the strainer forcefully and evenly. The powder press (a tool used to press the coffee powder in the filter) should touch the coffee powder vertically in the front. If there is a certain bevel when pressing, the surface of the coffee powder will be uneven. Press the coffee powder four times in the order of east, south, west and north in the filter basket. Only in this way
Hand-brewed coffee in English
Coffee powder should be gently shaken to make it flat after being poured into the drip filter cup, which is a very easy step to overlook, or it is not advisable to shake it too hard and shake it too much. The smoothness of the flour determines the uniformity of stewing and extraction of hand-made coffee, which directly leads to the taste of the coffee. Use 88 to 93 degrees hot water from coffee powder
Description of characteristics and Flavor of Iron pickup Coffee introduction of manor varieties in grinding scale production area
If it is used to make instant coffee or general commercial beans, high-yielding catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety Tieka has become the first because of its congenital excellent gene.
Disassembly of coffee roaster-brand structure diagram of hot air coffee roaster
Coffee roaster disassembly-hot air coffee roaster brand structure diagram direct type and semi-hot air type drum structure is very different, but the basic condition is to have a suitable speed of mixing blades that can roast beans evenly. If you put as many raw beans as the capacity of the roaster, it will cause uneven baking and difficult exhaust. Most of the causes come from the structure of stirring blades. Baking
Italian coffee machine structure internal structure diagram working principle diagram of cooking head
The working principle diagram of the brewing head of the Italian coffee machine is usually equipped with a boiler to generate hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in the metal filter to brew the coffee. The coffee brewed by this pressurized hot water is thicker and has emulsified oil, often called espresso or espresso. There are many kinds of Italian coffee machines.
What's the difference between the threaded bottom and the flat bottom of the coffee press?-coffee roasting in a pan
What's the difference between the threaded bottom and the flat bottom of the coffee press? the main difference between coffee roasting in a pan is the shape of the bottom of the powder hammer 1.Flat: the most common powder press with a flat bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: a synthesis of Euro Curve and Flat, unlike Euro
Hand coffee rotary water injection and central water injection-rotating coffee cup rides
Hand coffee rotary water injection and central water injection-rotating coffee cup amusement equipment bubbles are mainly due to the fact that the coffee is relatively fresh and contains more carbon dioxide, so it will produce a large amount of carbon dioxide emissions. Therefore, the formation of large bubbles, because carbon dioxide is not allowed to water at atmospheric pressure, so there is no need to consider the problem of bubbles. If your opponent likes to make coffee, you can.
Will the national drinking status of tea be replaced by coffee in the future?
Drinking coffee is a social activity for her. She and her colleagues like to sit in the coffee shop and drink and chat, while tea is more about family memories. She grew up in Fujian Province, a major tea-producing province, and in her childhood memories, the whole family used to sit together at night, make a pot of hot tea and talk about what happened during the day. So now, even if it's just a wisp of Fujian tea aroma,