Which is the most caffeinated, American or Italian-the coffee with the highest caffeine

Which is the most caffeinated, American or Italian-the coffee with the highest caffeine

Coffee beans are washed and dried.

Flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance. Coffee beans, even in the same producing country, will have subtle effects on the flavor and quality of coffee beans and produce their own characteristics because of the differences in climate, altitude and soil quality in different regions.

Blue Mountain Coffee (Blue Mountain Coffee)

It is a kind of coffee with high popularity among the public.

Only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be licensed to use the "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)" logo, accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Kopi Luwak (Kopi Luwak)

It's a recent invention of coffee, produced in Indonesia.

Coffee beans are one of the civets' food range, but coffee beans cannot be completely digested by the digestive system. Coffee beans are fermented in the civets' intestines and feces, and excreted by feces. The local people take out the coffee beans from the civet feces and then do the processing, which is the so-called "cat shit" coffee. This coffee tastes unique and tastes different, but people who are used to this taste will never forget it. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in the production of this kind of coffee is also quite limited, people who can taste this coffee are very lucky.