Coffee Knowledge Lists
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Flavor description of Starbucks Arabica Coffee beans introduction to the taste of grinding scale varieties
Flavor description of Starbucks Arabica Coffee beans what is the growing environment of Arabica coffee beans? Generally in the equatorial north and south latitude 23.5 degrees, above 1500 meters above sea level plateau and mountain volcanic soil, the annual temperature is constant between 15-25 degrees, there is plenty of rainfall to avoid strong direct sunlight to grow in the environment. "Arabica.
2016-12-27 Buck rabbi coffee beans flavor description grinding scale variety region taste -
The difference between hand-brewed coffee and French-pressed coffee-which brand of mocha pot is good?
The difference between hand-brewed coffee and French-pressed coffee-what brand of mocha pot has been a staunch supporter since its birth in 1929. Among the many coffee utensils, it can almost be regarded as the most convenient way to extract, so it is also regarded as the best endorsement for lazy people. French kettles come in all sizes and can be used not only for single cups but also for parties. Moreover, it is self-contained, when it is brewed.
2016-12-27 Hand brew coffee French pressure difference mocha pot what brand hand flush -
What is the scale of the Italian bean grinder?-A bean grinder suitable for Italian coffee
How much of the Italian bean grinder scale is adjusted-suitable for the entire production process of Italian coffee grinder, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Appliances is distributed in more than 70 countries and has won considerable attention, including the famous brand VDE (European market) related to food safety and compatibility.
2016-12-27 Italian bean grinder scale set to how much desirable coffee engraving -
The best time after roasting coffee beans-the best time to grind coffee beans
The best time after roasting coffee beans-the best time to grind coffee beans: after roasting at more than 200 degrees Celsius, the water begins to evaporate, the volume will expand, and the weight will be reduced. The deeper the roasting, the more weight loss. Another phenomenon is that during baking, coffee beans release carbon dioxide, and the roasted beans will continue to exhaust within 30 days.
2016-12-27 Coffee beans roasting Best time Grinding Baking Research -
Description of taste and flavor of iron pickup coffee introduction to the producing area of grinding scale
The so-called new variety actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but its advantages are disease resistance and easy management.
2016-12-27 Pickup coffee characteristics type taste flavor description grinding scale variety -
How to make espresso powder in proportion to espresso powder
Espresso coffee how to make espresso powder for example, if you walk into the Vivace Espresso coffee shop in Seattle, USA, you usually get a cup of espresso with a gouache ratio of 1:1-1 / 15. David Schomer, the founder of the coffee shop, was the pioneer in the Italian espresso industry at that time and brought this coffee for the first time.
2016-12-27 Italian coffee gouache proportion concentrate coffee powder what? -
3 Ways to Control Roast Degree-Getting good coffee beans is no longer difficult.
First, the visual, sound, smell changes to control the degree of baking human five senses is the most widely used and is the best judgment tool to control the degree of baking by perception. Just like when you watch a movie and think it's over, you know it naturally. Roast coffee beans are like this. You feel that its smell, color and sound have reached a certain level and you know it's what you want. II. To
2016-12-27 three tricks able effective control coffee beans roasting degree get quality no longer -
This is the reason why the second brewed coffee is not good.
Coffee cooked beans are composed of soluble aromatic substances (about 30%) and wood fibers (about 70%), but not all of them are best when extracting aromatic substances. In general, coffee with an extraction rate of 18% to 22% will taste better. If you find it difficult to understand, let's take sugarcane as an example: sugarcane is made up of water, sugar, minerals, vitamins, amino acids and other nutrients.
2016-12-27 The second time brewing coffee delicious the reason here -
-can coffee refresh you?-Why can't some people refresh themselves by drinking coffee?
How can some people refresh themselves by drinking coffee while others still feel sleepy? There are three factors that cause coffee to have different effects on people: age, genes and habits: 1. Age factor: there are fewer and fewer receptors in the brain that can dock with caffeine as you get older. The receptor in the brain of a 60-year-old is less than 1/3 of that of a 20-year-old, so coffee has an effect on old age.
2016-12-27 Coffee refreshing why yes people drink can't -
15 Health-preserving functions of Coffee from the Perspective of traditional Chinese Medicine
1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, respond lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the cerebral cortex, promote sensation, judgment and enhance memory. 2. strong muscles and bones, waist and knee caffeine can make muscles contract and increase freely.
2016-12-27 Traditional Chinese medicine angle coffee 15 health preservation function -
Cross-border and coffee feelings in the heart of "not coffee people" in cafes
The owner of the post-90s cross-border caf é is not coffee in the hearts of coffee people. for children in 1991, they may be in school, or they may have just stepped out of school, or they may still be under the care of their parents, but for Cen Weihan, he dropped out of school in 2003. He has been working in society for 12 years. This unattractive post-90s guy who doesn't seem to match his actual age, probably.
2016-12-27 Cross-border cafe not coffee man Chinese coffee feelings boss cross-border bond -
How to use American drip filter Coffee Machine-does American Coffee Machine need filter Paper
American-style coffee machine to use the tutorial method-American coffee machine need filter paper 1, since it is an introduction, do not be afraid of trouble, first play French pressure or hand filter bar. Both of them are more suitable for single bean, the former is more rich and suitable for travel, while the latter is lighter and more fastidious. 2. For those who like Italian mixed beans, put on the mocha pot first, except for less CREAMA, the taste is not better than the taste.
2016-12-26 American drip filter coffee machine use tutorials methods need filter paper -
When to put sugar in espresso-the method of making espresso
When to put sugar in espresso-espresso making method 1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso. two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans. 3. Equipped with a coffee spoon, generally used as
2016-12-26 Italian style coffee when put sugar production method -
Why can't you drink more caffeine in espresso?-how much espresso can you drink in a day?
Why can't you drink too much caffeine in espresso? in addition to its unparalleled aroma, consistency and rhyme, one of the biggest features of espresso Espresso coffee is its low caffeine. When some people drink Esprsso coffee for the first time, they have the illusion that such strong and pure coffee must have a high caffeine content. In fact, on the contrary, in all the words
2016-12-26 Espresso caffeine why can't drink more one day can drink too much -
When making coffee by dripping filter, you need to fold the filter paper into-how to fold the hand coffee filter paper.
When brewing coffee by drip filter, you need to fold the filter paper into-how to fold the coffee filter paper by hand. [brief description of the parts] "hand pot-teapot": all pots with mouths in the home can be "filter cups": the most commonly used filter cups are 3-hole, 2-4 human filter cups. Filter filter: buy a filter of the same size according to the filter cup. "next seat-small Keai pot": the common glass pot in the workshop has a capacity of about 400c.c. Left and right. "Cup"
2016-12-26 Drip filter French brew coffee when you need it you have to fold the filter paper into-hand how drip filter. -
Why is the coarse ground coffee powder suitable for trickling filter-the common grinding thickness diagram of coffee powder
Why coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness diagram (1) reduce the heat of grinding. Grinding heat will cause the aroma of coffee to dissipate early. (2) the particle size is uniform. Uneven particle size will lead to uncontrollable brewing time. For more than 100 years, the design of the hand-operated bean grinder has changed little, and even the latest models tend to be classical and elegant.
2016-12-26 Why grinding coffee powder suitable dripping filtration common thickness why -
Introduction to espresso technology: how long can roasted coffee beans last?
How long can roasted coffee beans last? technical introduction to espresso espresso coffee should be stored in a dry, cool place, not in the refrigerator so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but the only thing to note is that when you take the coffee out of the freezer, you need to prevent the frozen part from melting and dampening the coffee in the bag. Americans think that coffee
2016-12-26 Roasting coffee beans can be put how long degree technology Italian concentrated coffee introduction -
How to fold the filter paper of hand-brewed coffee? how is the water temperature of hand-brewed coffee?
How to fold the hand-brewed coffee filter paper-how is the water temperature suitable for hand-brewed coffee uncle: when brewing hand-brewed coffee, it will first go through the steaming stage, the time is about 15-30 seconds, let the coffee powder absorb water, and the coffee powder will expand, and produce another kind of aroma. The longer the steaming time, the stronger the coffee flavor, usually twice as much steaming water as coffee powder, for example, 30 grams of coffee powder.
2016-12-26 Hand brew coffee filter paper what?-hand water temperature how much appropriate hand brew -
Cappuccino cup capacity-latte cup capacity
Cappuccino cup capacity-latte cup capacity cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name caffeine. Cappuccino is also related to the name of a monkey. There is a kind of little monkey in Africa with a pinch of black on its head.
2016-12-26 Cabo Chino cup capacity latte cappuccino -
When using drip filter method to brew coffee beans-what kind of coffee beans should be used for ice-dripping coffee?
When using drip-filter brewing method, coffee beans can be obtained with mature and high quality coffee beans only if the procedure management is perfect. However, this way is easily affected by climate, and the proportion of incomplete beans is very high. In addition, coffee beans treated in this way often have an earthy taste and are not suitable for long-term preservation.
2016-12-26 Use drip filtration style flushing cooking method coffee beans ice drops coffee what