When making coffee by dripping filter, you need to fold the filter paper into-how to fold the hand coffee filter paper.

When making coffee by dripping filter, you need to fold the filter paper into-how to fold the hand coffee filter paper.

1 [brief description of parts]

"hand pot-teapot": any pot with a mouth at home is fine.

Filter cup: the most commonly used filter cup is three-hole, two-and-four human filter cup.

Filter filter: buy a filter of the same size according to the filter cup.

"next seat-small Keai pot": the common glass pot in the workshop has a capacity of about 400c.c. Left and right.

"Cup": to hold the bottom of the cup.

1. The next part of the filter paper is folded along the seam and placed in the drip. two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat. 3. After boiling the river water in a teapot, pour it into a small-mouth kettle and gently inject the boiling water (the water temperature is about 95 degrees) from the central point, slowly spiraling until the boiling water is permeated and covered with coffee powder. Be sure to pour it in slowly. 4. Extract the delicious ingredients and steam the expanded coffee powder (stay for about 20 seconds). The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level. 6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.

Filtration: in the process of using different filter paper, I found that the filtration of different brands of filter paper is different, resulting in differences in coffee soaking time, in order to maintain consistency in the process of making coffee, you should try your best to maintain the standardization of coffee soaking time, so it is important to understand the filterability of filter paper.

Compared with the white filter paper, the log color filter paper has less bleaching process, but the flavor of the filter paper itself has increased, so you need to fully soak the filter paper with boiling water when brewing coffee, some of which are wet at least 2 times or 3 times. to reduce the smell of the paper into the coffee.

Bleaching filter paper, imported bleaching filter paper, has strict requirements in material selection, process and quality control, mainly the enzymes used in bleaching. This enzyme bleaching is a bioactive enzyme, which is widely used in the field of medicine. The degree of harm is negligible. Wetting filter paper can increase the compatibility with the filter cup, and it can also save the step of wetting filter paper and directly flushing it with powder.