Flavor description of Starbucks Arabica Coffee beans introduction to the taste of grinding scale varieties

Flavor description of Starbucks Arabica Coffee beans introduction to the taste of grinding scale varieties

What is the growing environment of Arabica coffee beans?

Generally in the equatorial north and south latitude 23.5 degrees, above 1500 meters above sea level plateau and mountain volcanic soil, the annual temperature is constant between 15-25 degrees, there is plenty of rainfall to avoid strong direct sunlight to grow in the environment.

"Arabica coffee beans are also called Elaraby coffee and Arabica coffee beans (introduced by Wen teacher Arabica Coffee)."

Ask what kind of coffee Arabica beans can make.

The Elaraby coffee bean fruit is oval, there are generally two slightly flat beans, the bean body is small and round, the front is long oval, the middle crack is narrow and curved in S shape, and the arc on the back of the bean is smooth. The main producing areas are South America, Central American countries, Africa and Asia. A small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan of China.

Starbucks chooses Starbucks coffee beans.

Add: in a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Three centuries later, the Arabs began to bake and grind coffee beans. Because drinking is strictly forbidden in the Koran, Arabs consume a lot of coffee, so religion is actually a big factor in the popularity of coffee in the Arab world.

Robusta grows in an area with an altitude of 0800 meters, a temperature of 1836 ℃ and an annual precipitation of 2200-3000 mm. From flowering to fruit ripening for about 7-9 months, its bean line is round, with weak wet aroma (aroma) and woody (woody). The coffee produced has a strong bitter taste and low sour taste. Its caffeine content is 1.8 ~ 3.5%. Robota beans have a single taste and strong bitterness, so they are not tasty enough. They are generally used in instant coffee, canned coffee, liquid coffee and other industrial coffee, and a small part of them are used to prepare Italian concentrated mixed beans. It can improve the mellowness of Italian espresso.

Elaraby grows in an area with an altitude of 600-2200m, a temperature of 15 °- 24 °C and an annual rainfall of 1200-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The bitter taste and sour taste of the coffee are well balanced. Its caffeine content is less than 1.5%. Arabica beans are rich in aroma and taste, and taste softer and palatable. Therefore, it occupies a major position in the market. The caffeine content is about 1.5%.