Coffee review

When to put sugar in espresso-the method of making espresso

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, When to put sugar in espresso-espresso making method 1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso. two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans. 3. Equipped with a coffee spoon, generally used as

When to add sugar to Italian coffee-Italian coffee making method

1. Coffee shops usually produce espresso with a glass of water (room temperature), used to clean the mouth, in order to better feel the taste of espresso.

2. Observing the color and state of the cream, you can initially judge the technology of making coffee at the bar and the freshness of the coffee beans.

3. Equipped with coffee spoons, generally used as stirrers. In fact, it also has a role, that is, to assist in checking the thickness of grease (cream), the thickness of 3-5mm can be considered qualified.

4. You need to take a sip of espresso, don't swallow it, let it sit in your mouth for a while, like drinking red wine.

5. Take a sip of water, then drink espresso, drink slowly.

Well, send you a picture ~ help you feel espresso (we will use this for cupping, the same applies to other items)

This is SCAA's coffee flavor wheel.

Brown sugar is generally thicker than white granulated sugar. Does it affect the taste of coffee because of its slow dissolution rate? The coarseness and fineness of yellow sugar commonly used in the market have little effect on the taste of coffee. In fact, in addition to white sugar and yellow sugar, you can also try to add honey, maple sugar and brown sugar to the taste of coffee. Even supermarkets sell various blended coffee sugars. Coffee lovers generally prefer to choose cane sugar, because the ingredients are more natural, containing fewer additives, most people think it is healthier. The sweetness of white granulated sugar is direct, but modern people emphasize health, and cane sugar with lower refining degree has become the choice of many people.

There is a saying in the street that "good coffee does not have sugar" and "coffee drinkers do not have sugar." In fact, no sugar or milk to taste coffee, is one of the ways to understand the taste of coffee, but can not be judged by this method alone will not drink coffee. The purpose of sugar in coffee is to reduce bitterness, sugar or not, or which kind of sugar to put, depending on the mood, coffee this leisure activity, or free and most comfortable

Other notes:

Yellow sugar is obtained from rough processing of sugar cane, white sugar is refined on the basis of yellow sugar. Yellow sugar contains more nutrients, blood warming stomach effect; white sugar taste more pure alcohol, cool, color better.

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