Coffee Knowledge Lists
-
Step diagram of Japanese hand-made coffee-how to use French coffee maker
Japanese hand brewing coffee step diagram-French coffee maker usage Japanese hand brewing coffee extraction also has strict requirements on timing. Generally speaking, the extraction time of one cup is about 1 minute 30 seconds, two cups are about 2 minutes to 2 minutes 30 seconds, and 3 cups are about 3 minutes, not more than 3 minutes 30 seconds. Without this time limit, if the extraction time is too short, it is easy to cause insufficient extraction, insipid taste and passing.
2016-12-23 Japanese style hand brewing coffee steps illustration French style coffee maker usage -
Grinding degree of hand punch and siphon kettle-grinding master's manual
Grind degree of hand flushing and siphon pot-when making siphon coffee in the master's manual, using a hand grinder is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding
2016-12-23 Hand punch siphon grinding master manual hand punch -
Aroma description of Coffee acidity and Alcohol Variety characteristics of Coffee production area treatment manor
The aroma of coffee describes the acidity and alcohol variety characteristics of the producing area. The manor introduces that the coffee is brown and powdered, and the coffee has a special aroma due to Maillard reaction during roasting, while counterfeit coffee has no or little such specific aroma. Density put the coffee powder to be tested in the test tube, add saturated sodium oxide solution, and vibrate.
2016-12-23 Coffee aroma description acidity mellow variety characteristics region treatment manor -
Usage of hand grinder-American coffee maker
Usage of hand-grinded coffee machine-American coffee machine there are different brands and types of coffee grinders, and the ideal one is a grinder that can adjust the thickness of ground beans. When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at a time, the easier it is to heat up, which indirectly causes the coffee beans to be added in the grinding process.
2016-12-23 Hand mill coffee machine usage American style hand mill method of use -
Gouache proportion of coffee brewing reference-drip coffee pot gouache ratio
Water powder ratio of coffee brewing reference-dripping coffee pot water powder ratio determines the amount of coffee to be brewed and sets the upper and lower limits of coffee powder from the control table, and how to reach the best extraction rate from 0% to 18% 22%. At the same time, the brewing concentration of coffee is just at 1.2%-1.45%, just like how to throw a good ball. After brewing a cup of Gold Cup coffee, the above-mentioned basic powder and brewing amount are determined.
2016-12-23 Coffee brewing gouache proportion reference -drip coffee pot coffee -
Description of flavor and flavor of Italian espresso introduction of variety manor in grinding scale production area
Italian espresso flavor description grinding scale production area variety manor introduction the selection of Italian coffee beans has something to do with the living standards of the Italian people, those who live a better life will not choose the bitter mix of more Robusta, life is poor, and those who want to drink espresso will choose a combination with a heavier taste. Of course, this is just the custom of life in the past, now
2016-12-23 Italian concentrated coffee taste flavor description grinding scale region variety -
Principle of coffee roaster concentration and roasting coffee beans graphic degree
Coffee roaster principle concentrated roasting coffee beans graphic degree Italian coffee machine (Espresso Machine): coffee beverage is a highly unstable liquid that may change its characteristics and taste at once. This is the main reason why the espresso machine (Espresso Machine) was invented. The espresso machine can continuously extract several cups of coffee and brew the process.
2016-12-23 Coffee bean roaster principle concentration roasting coffee beans diagram degree coffee -
How much water temperature is suitable for filter paper
How to fold the water temperature of the filter paper is suitable for the filter paper type 1. The next part of the filter paper is folded along the gap and then placed in the filter. 2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat. 3, pour boiling water into it, gently and steadily inject boiling water (water temperature about 95 degrees) from the center point, and slowly penetrate all the coffee powder in a spiral manner.
2016-12-23 hand brew coffee filter paper how water temperature how much appropriate type -
The caliber and capacity of cappuccino coffee cup-the difference between latte and cappuccino
The caliber and capacity of cappuccino coffee cups-the difference between lattes and cappuccinos many coffee fans like to collect all kinds of coffee cups, so some powerful coffee brands continue to offer specially designed cups for fans to collect. For example, illy will work with different designers to launch specially designed cups every year. Hong Kong star Chen Hao is a fan of illy coffee cups when traveling.
2016-12-23 Cabo Chino coffee cup caliber capacity method latte distinction -
The function of the price characteristics of Arabica coffee beans
The price characteristics of Arabica coffee beans small-grain coffee is still the most important coffee variety, accounting for about 3% of the world's total coffee output. It is mainly grown in Latin American countries, but also partly in Indonesia and the Pacific islands. The geographical and climatic conditions of Brazil, the world's largest coffee producer, are very suitable for the growth of small-grain coffee, and the main varieties of coffee grown are also small.
2016-12-23 Rabbi coffee beans price characteristics less money function rabbi special -
Why do Italian coffee machines need regular maintenance? what is the main purpose of regular maintenance?
The main purpose of regular maintenance of Italian coffee machine is what Italian coffee machine is generally divided into traditional boiler type and new heating block type from the heating mode. The traditional boiler type has been passed on because of its stable water temperature and high extraction quality. But the disadvantage is also obvious, the manufacturing cost is high, and the price of the finished coffee machine is high. The corresponding toy is the first of the middle and high-end coffee machines.
2016-12-23 Italian coffee machine why regular maintenance want purpose what is it? -
The yield of a tree in Robusta the characteristics of Arabica coffee beans
The characteristics of Arabica coffee beans produced by a tree in Robusta the manor introduces that "Arabica" coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. Arabica coffee smells like grass when it is not roasted.
2016-12-23 Robes Booth Tree yield Rabbi Coffee beans characteristics Manor introduction Luo -
Introduction to the price classification of coffee beans distinguished by Robusta and Arabica
The price classification of coffee beans between Robusta and Arabica introduces that Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. It was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan. The temperature difference between day and night in this area is long, and local people use water diversion.
2016-12-23 Robes Booth Rabbi distinction Coffee beans Price Classification introduction -
How to put sugar in Italian coffee-taste raw bean processing method introduction
Even in a coffee shop, drinking Espresso doesn't require a special environment, sometimes even a table, and many people like to stand at the bar and watch the barista make a cup of Espresso gracefully and smoothly, and then bring it over and kill it in three seconds. Recommended collocation: 1. Fresh lemonade, because
2016-12-23 Italian coffee how sugar crossing induction treatment presentation -
Coffee Features Flavor Description Grind Scale Variety Introduction
In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality practices, many countries began to introduce a new coffee evaluation system, in order to mobilize the enthusiasm of producers to promote the production of fine coffee. Brazil, for example, introduced the Cup of Excellence coffee rating in 1999
2016-12-23 pickup coffee characteristics type taste flavor description grind scale variety -
Kenya aa Coffee handbrewing Scheme-hand Coffee step Video
Kenya aa coffee hand brewing program-hand coffee step video Kerkhoff has invented its own brewing method. Kerhoff said, "I wonder what kind of coffee I like." I like the mellow thickness of the coffee I drink in the cup and the brightness of the coffee made by Chemex. He combines the two methods, putting the Chemex filter paper in the filter net of the French kettle. Kerhoff used 18g powder and 300g.
2016-12-23 Kenya coffee hand program -hand step video -
How long is the best storage time for American beans after baking?
How long is the best storage time for American beans after baking? what is the best storage time? from the end of the latest fresh period of about 2 weeks, the coffee beans in the bag gradually go down from their peak. However, if it is properly preserved, the quality and flavor of coffee beans will decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a relatively fresh period, which is about 1 month.
2016-12-23 American style beans baking how long best storage time -
The ratio of hand-brewed coffee powder to water-what is the ratio of coffee powder to water?
Ratio of hand-brewed coffee powder to water-how does the ratio of coffee powder to water calculate the coffee brewing rate of SCAA. If you have the TDS gadget and find that the value of coffee is within the yellow box in the middle of the table below, the coffee wine is relatively balanced and delicious. In this table, the Abscissa is the coffee extraction rate, that is, the ratio of coffee ingredients extracted from coffee beans (powder) to coffee beans (portions), and the vertical coordinate table.
2016-12-23 Hand flush coffee powder proportion how hand flush SCAA -
The use method of the ratio of coffee powder to water in the press filter French pressure filter coffee pot
The ratio of coffee powder to water in the pressure filter pot the French pressure filter coffee pot grinds coffee beans. Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it will lose a little flavor. Choosing coffee beans is the key. If you prefer a lighter taste, try seasoned coffee or lightly mixed coffee.
2016-12-23 Press filter coffee powder proportion usage French coffee maker -
La pavoni pull rod coffee machine-pull rod pump Italian coffee machine
La pavoni pull rod coffee machine-pull rod pump Italian coffee machine (1) has high quality. The pull rod type is different from the ordinary semi-automatic water pump constant pressure extraction, which uses variable pressure extraction.
2016-12-23 Pavoni pull rod coffee maker pump style