How to put sugar in Italian coffee-taste raw bean processing method introduction

Introduction to how to put sugar in espresso coffee-taste raw bean treatment

Even in a cafe, where you don't need a special environment to drink Espresso, and sometimes you don't even need a table, many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently, and then bring it over and kill it in three seconds.

Recommended collocation:

1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, to clear the taste, at least not to be thirsty.

two。 Brownie cake, because the coffee is very bitter, so it can be matched with a very sweet brownie cake to neutralize the taste.

3. Stand at the counter and have a chat with the barista, then leave quickly.

1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso.

two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans.

3. Equipped with a coffee spoon, usually used as a stirring. In fact, it also has a function, that is, to help check the thickness of oil (cream), the thickness of 3-5mm can be considered qualified.

4. You need to take a sip of espresso, don't swallow it, let it stay in your mouth for a while, like red wine.

5. Drink a sip of water, then drink espresso, drink slowly

There is a saying that "there is no sugar in good coffee" and "people who can drink coffee do not put sugar in it". In fact, tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but it cannot be judged by this method alone that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to subtract the bitterness, whether to put sugar or not, or which kind of sugar can be put in according to the mood, the leisurely activity of tasting coffee, or is it the most comfortable that brown sugar is generally thicker than white granulated sugar? will slow dissolution affect the taste of coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar. Generally speaking, coffee lovers prefer sugar because the ingredients are more natural and contain fewer additives, and most people think that they are healthier. On the sweetness of white granulated sugar, the sweetness of white granulated sugar comes directly, but modern people pay attention to health and sucrose, which has a low refined system, has become the choice of many people.